Search

Your search keyword '"Agrobiodiversity"' showing total 4,183 results

Search Constraints

Start Over You searched for: Descriptor "Agrobiodiversity" Remove constraint Descriptor: "Agrobiodiversity"
4,183 results on '"Agrobiodiversity"'

Search Results

1. The context‐dependent benefits of organic farming on pollinator biodiversity: A meta‐analysis.

2. Nutrients, isolation and lack of grazing limit plant diversity in restored wetlands.

3. Complex temporal trends in biomass and abundance of Diptera communities driven by the impact of agricultural intensity.

4. The genome of Lupinus mutabilis: Evolution and genetics of an emerging bio‐based crop.

5. Human management of ongoing evolutionary processes in agroecosystems.

6. Assessing the Potential of Alternative Food Networks for the Sale and Distribution of Local Varieties in Granada (Spain).

7. Can eDNA Present in Aquatic Environments of Rural Areas Help Identify Species Diversity in the Order Anura?

8. Winter Cover Cropping in Sustainable Production Systems: Effects on Soybean and Synergistic Implications for Rhizosphere Microorganisms.

9. Planting native trees in degraded grassy woodland does not restore species composition.

10. Biodiversity of vegetable species: issues and opportunities through environmental policies and research.

11. Phenotypic limits of crop diversity: a data exploration of functional trait space.

12. Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history.

13. Agronomic and Phytochemical Characterization of Chickpea Local Genetic Resources for the Agroecological Transition and Sustainable Food Systems.

14. Common Tansy (Tanacetum vulgare L.) Growth on Sandy Soil—Insights from a Pot Experiment.

15. Multidimensional performance of agroecology in mixed and agropastoral farming systems of Ethiopia: empirical evidence based on the tool for agroecological performance evaluation (TAPE).

16. Assessing the Impact of Geospatial Susceptibility on the Rural Agricultural Landscapes of Village Settlements in Southwestern Nigeria.

17. The Landscape Ecological Quality of Two Different Farm Management Models: Polyculture Agroforestry vs. Conventional.

18. Family farmers and trees: ecological functions, ecosystem services and food production in agrarian reform settlements in Brazil.

19. Living lab as support for co-creation of value: application to agro-biodiversity contracting solutions.

20. 基于农田生境管理的农作物害虫生态防控研究进展.

21. Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms.

22. Climate and land use primarily drive the diversity of multi-taxonomic communities in agroecosystems.

23. Phenotypic Identification of Landraces of Phaseolus lunatus L. from the Northeastern Region of Brazil Using Morpho-Colorimetric Analysis of Seeds.

24. Recalcitrant maize: Conserving agrobiodiversity in the era of genetically modified organisms

25. The Impact of Digital Innovations on Sustainable Agricultural Practices in Europe.

26. Agricultural practices and biodiversity: Conservation policies for semi-natural grasslands in Europe.

27. What evidence exists on the effect of the main European lowland crop and grassland management practices on biodiversity indicator species groups? a systematic map.

28. Empirical evidence for shifting cultivation’s role in indigenous food sovereignty in Manipur, Northeast India.

29. The Weight of Beastly Traits: Biopolitics and Imaginations around Wild Boar Hunting in Uruguay.

30. Soil sorption and effects on soil microorganisms of thymol and carvacrol monoterpenes from essential oils of aromatic plants.

31. Exploring the impact of cover crops in integrated pest management: pest and natural enemies population dynamics in no-tillage cotton production.

32. Unpacking the Discursive Construction of Heirloom Seeds: Discourses, Contests, Connections.

33. Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance.

34. Diversity of Common Bean (Phaseolus vulgaris L.) and Runner Bean (Phaseolus coccineus L.) Landraces in Rural Communities in the Andes Highlands of Cotacachi—Ecuador.

35. Recovering Alpine Secale cereale (Rye) Varieties: Insights from Genetic, Agronomic, and Phytochemical Analyses to Support Sustainable Mountain Agriculture Economy.

36. Exploring Biodiversity through the Lens of Knautia arvensis Pollinators: Knautia Pollinator Walks as a Monitoring Method.

37. Positive effects of intercrop yields in farms from across Europe depend on rainfall, crop composition, and management.

38. Storable, neglected, and underutilized species of Southern Africa for greater agricultural resilience.

39. Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam.

40. The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe.

41. Effects of habitat biotic features on hymenopteran diversity in East Africa.

42. Diversity and composition of agroforestry species in two agro-ecological zones of Rwanda.

43. Decision Support System for the Assessment and Enhancement of Agrobiodiversity Performance.

44. Landrace in situ (on-farm) conservation: European Union achievements.

45. Close to the edge: Spatial variation in plant diversity, biomass and floral resources in conventional and agri‐environment cereal fields.

46. Valorizing staple Native American food plants as a food resilience resource.

47. Agrobiodiversidade: políticas públicas para a salvaguarda de Sistemas Agrícolas Tradicionais e desafios no caso brasileiro.

48. The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services.

49. Potential of undersown species identity versus diversity to manage disease in crops.

50. Genomic, climatic, and cultural diversity of maize landraces from the Himalayan Kingdom of Bhutan.

Catalog

Books, media, physical & digital resources