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1. Food insecurity and its determinants in pastoralist and agrarian communities in South Omo Zone, Southern Ethiopia: a community-based cross-sectional study.

2. Recurrent evolution and selection shape structural diversity at the amylase locus.

3. Seasonal Patterns of Injury Characteristics Among Farmers and Ranchers in the U.S. Central States.

4. Fatal occupational injuries in fishing, farming and forestry 2010-2015.

5. An Evaluation of Living Conditions and Dietary Habits of Seasonal Migrant Agricultural Workers: The Example of Turkey.

6. The impact of international sanctions on food security and Sustainable Development Goal 2 (SDG-2).

7. Farming Activities and Risk of Inflammatory Bowel Disease: A French Nationwide Population-based Cohort Study.

8. Cost of agricultural injuries in the United States: Estimates based on surveillance, insurance, and government statistics.

9. Pesticide exposure and blood cholinesterase levels among adolescents from farming families in Northern Thailand.

10. Groundwater-dependent ecosystem map exposes global dryland protection needs.

11. Away from home, into the fields: Assessing the health of undocumented and indigenous farmworkers.

12. A scoping review on the nature and impact of gender based violence on women primary producers.

13. Summary of Roadway Incidents Involving Farm Equipment in Five Midwestern States Using the Fatality Analysis Reporting System (FARS).

14. A Proportionate Mortality Study of Mississippi's Agricultural Industry, 2017-2021.

15. Human degradation of tropical moist forests is greater than previously estimated.

16. Profile and risk factors in farmer injuries: a review based on Haddon matrix and 5 E's risk reduction strategy.

17. How farming could become the ultimate climate-change tool.

18. Water rights trading planning and its application in water resources management: A water-ecology-food nexus perspective.

19. Farming and the risk of developing osteoarthritis in Alberta, Canada.

20. Frequent disturbances enhanced the resilience of past human populations.

21. Fatal Animal Related Incidents on Australian Farms - a 20-Year Review.

22. Prevalence and risk distribution of schistosomiasis among adults in Madagascar: a cross-sectional study.

23. The effects of heat exposure on tropical farm workers in Malaysia: six-month physiological health monitoring.

24. Modelling the impacts of climate change on cereal crop production in East Africa: evidence from heterogeneous panel cointegration analysis.

27. An Epidemiological Study to Investigate Links between Atmospheric Pollution from Farming and SARS-CoV-2 Mortality.

29. Apple orchard waste recycling and valorization of valuable product-A review.

30. More pests but less pesticide applications: Ambivalent effect of landscape complexity on conservation biological control.

31. Relationship of insect biomass and richness with land use along a climate gradient.

32. Assessing the cascading impacts of natural disasters in a multi-layer behavioral network framework.

33. The competitiveness analysis of shallot in Indonesia: A Policy Analysis Matrix.

34. Shift of bacterial communities in heavy metal-contaminated agricultural land during a remediation process.

35. Scaling climate change to human behavior predicting good and bad years for Maya farmers.

36. Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19.

37. Air quality-related health damages of food.

38. ERA5-based global assessment of irrigation requirement and validation.

39. What empowerment indicators are important for food consumption for women? Evidence from 5 sub-Sahara African countries.

40. Agricultural land use curbs exotic invasion but sustains native plant diversity at intermediate levels.

41. Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation.

42. Farming System for Nutrition-a pathway to dietary diversity: Evidence from India.

43. Large-scale commodity agriculture exacerbates the climatic impacts of Amazonian deforestation.

44. Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam.

45. Resilience for sustainability.

46. The 2019-2020 bushfires and COVID-19: The ongoing impact on the mental health of people living in rural and farming communities.

47. Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data.

48. Preliminary Study on Survey and Population Dynamic of the Terrestrial Snail Monacha obstructa (Pfeiffer) (Hygromiidae, Mollusca) at Crop Fields in Fayoum Governorate, Egypt.

49. Pesticide handling practices and self-reported morbidity symptoms among farmers.

50. Sociodemographic characteristics and exposure patterns of pesticide-related cases reported to a poison service center in Brazil between 2012 and 2016.

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