Author: "Agriculture and Food" - Searchworks@Jio Institute Digital Library Search Results

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16,759 results on '"Agriculture and Food"'

1. An Optimized Programming of Healthy Children (APPROACH)

Author: The Danish Dairy Research Foundation, Denmark, Nordea-Fonden, Denmark, LEGO Charity, Denmark, Pharma Nord, Danish Agriculture and Food Council, Danish Pork Levy Foundation, The Novo Nordic Foundation, and Christian Mølgaard, Professor
Published: 2024

2. Acute Effects of Legume-enriched Meals Compared to Western Diet Meals on Postprandial Metabolism in Participants With Increased Cardiometabolic Risk (LeguPlan_1)

Author: Federal Ministry of Food and Agriculture (BMEL), Federal Office for Agriculture and Food (BLE), and Prof. Dr. Sarah Egert, Sarah Egert, Prof PhD
Published: 2024

3. The Effect of High vs. Moderate Protein Consumption on Human Health (BEEF)

Author: US National Cattlemen´s Association, Danish Agriculture and Food Counsel, and Arne Astrup, Professor. Dr.Med
Published: 2021

4. Species delimitation 4.0: integrative taxonomy meets artificial intelligence

Author: Federal Ministry of Education and Research (Germany), Ministry of Agriculture and Food (Germany), Federal Ministry for the Environment, Nature Conservation, Nuclear Safety, and Consumer Protection (Germany), German Research Foundation, European Commission, National Natural Science Foundation of China, Karbstein, Kevin [0000-0003-1424-6557], Kösters, Lara [0000-0002-7913-2377], Hodač, Ladislav [0000-0002-6885-1317], Hofmann, Martin [0000-0002-4440-3317], Hörandl, Elvira [0000-0002-7600-1128], Tomasello, Salvatore [0000-0001-5201-1156], Wagner, Natascha D. [0000-0001-6623-7623], Emerson, Brent C. [0000-0003-4067-9858], Albach , Dirk C. [0000-0001-9056-7382], Scheu, Stefan [0000-0003-4350-9520], Bradler, Sven [0000-0001-9307-1032], de Vries, Jan [0000-0003-3507-5195], Irisarri, Iker [0000-0002-3628-1137], Li, He [0000-0002-4591-8056], Pamela Soltis [0000-0001-9310-8659], Mäder, Patrick [0000-0001-6871-2707], Wäldchen, Jana [0000-0002-2631-1531], Karbstein, Kevin, Kösters, Lara, Hodač, Ladislav, Hofmann, Martin, Hörandl, Elvira, Tomasello, Salvatore, Wagner, Natascha D., Emerson, Brent C., Albach , Dirk C., Scheu, Stefan, Bradler, Sven, de Vries, Jan, Irisarri, Iker, Li, He, Pamela Soltis, Mäder, Patrick, Wäldchen, Jana, Federal Ministry of Education and Research (Germany), Ministry of Agriculture and Food (Germany), Federal Ministry for the Environment, Nature Conservation, Nuclear Safety, and Consumer Protection (Germany), German Research Foundation, European Commission, National Natural Science Foundation of China, Karbstein, Kevin [0000-0003-1424-6557], Kösters, Lara [0000-0002-7913-2377], Hodač, Ladislav [0000-0002-6885-1317], Hofmann, Martin [0000-0002-4440-3317], Hörandl, Elvira [0000-0002-7600-1128], Tomasello, Salvatore [0000-0001-5201-1156], Wagner, Natascha D. [0000-0001-6623-7623], Emerson, Brent C. [0000-0003-4067-9858], Albach , Dirk C. [0000-0001-9056-7382], Scheu, Stefan [0000-0003-4350-9520], Bradler, Sven [0000-0001-9307-1032], de Vries, Jan [0000-0003-3507-5195], Irisarri, Iker [0000-0002-3628-1137], Li, He [0000-0002-4591-8056], Pamela Soltis [0000-0001-9310-8659], Mäder, Patrick [0000-0001-6871-2707], Wäldchen, Jana [0000-0002-2631-1531], Karbstein, Kevin, Kösters, Lara, Hodač, Ladislav, Hofmann, Martin, Hörandl, Elvira, Tomasello, Salvatore, Wagner, Natascha D., Emerson, Brent C., Albach , Dirk C., Scheu, Stefan, Bradler, Sven, de Vries, Jan, Irisarri, Iker, Li, He, Pamela Soltis, Mäder, Patrick, and Wäldchen, Jana
Abstract: Although species are central units for biological research, recent findings in genomics are raising awareness that what we call species can be ill-founded entities due to solely morphology-based, regional species descriptions. This particularly applies to groups characterized by intricate evolutionary processes such as hybridization, polyploidy, or asexuality. Here, challenges of current integrative taxonomy (genetics/genomics + morphology + ecology, etc.) become apparent: different favored species concepts, lack of universal characters/markers, missing appropriate analytical tools for intricate evolutionary processes, and highly subjective ranking and fusion of datasets. Now, integrative taxonomy combined with artificial intelligence under a unified species concept can enable automated feature learning and data integration, and thus reduce subjectivity in species delimitation. This approach will likely accelerate revising and unraveling eukaryotic biodiversity.
Published: 2024

5. The beef cow-calf manual.

Author: Marx, Tennis, Alberta. Alberta Agriculture and Food, University of Alberta Libraries (archive.org), Marx, Tennis, and Alberta. Alberta Agriculture and Food
Subjects: Beef cattle, Calves, Cow-calf system, Economic aspects
Published: 2008

6. Managing a cow-calf business : an essential guide.

Author: Perillat, Brian, Alberta. Alberta Agriculture and Food, University of Alberta Libraries (archive.org), Perillat, Brian, and Alberta. Alberta Agriculture and Food
Subjects: Beef cattle, Cow-calf system, Economics aspects, Manuals, handbooks, etc, productivity
Published: 2008

7. Judging and exhibiting standards for horticultural shows /

Author: Alberta Horticultural Association, Alberta. Alberta Agriculture and Food, University of Alberta Libraries (archive.org), Alberta Horticultural Association, and Alberta. Alberta Agriculture and Food
Subjects: Competitions, Exhibition techniques, Flower shows, Handbooks, manuals, etc, Horticultural exhibitions, Horticulture, Judging
Published: 2007

8. An introduction to swath grazing in Western Canada.

Author: Alberta. Alberta Agriculture, Food, and Rural Development, Saskatchewan. Saskatchewan Agriculture and Food, University of Alberta Libraries (archive.org), Alberta. Alberta Agriculture, Food, and Rural Development, and Saskatchewan. Saskatchewan Agriculture and Food
Subjects: Beef cattle, Canada, Western, Feeding and feeds, Grazing, Management
Published: 1998

9. Acute Effects of Dairy and Meat Proteins on Bone Metabolism and Metabolic Profile (MEDA)

Author: Danish Agriculture and Food Council and AAstrup, Dr Med Sci
Published: 2013

10. Crop protection.

Author: Alberta. Alberta Agriculture and Food, Alberta. Alberta Agriculture and Forestry, Alberta. Alberta Agriculture and Rural Development, Alberta. Alberta Agriculture, Food, and Rural Development, and University of Alberta Libraries (archive.org)
Subjects: Agricultural pests, Alberta, Control, Handbooks, manuals, etc, Periodicals, Pesticides, Pests, Phytopathogenic microorganisms, Plants, Protection of, Weeds
Published: 1999

11. SCIENTIFIC REPORT ON THE OCCURENCE OF ARISTOLOGIC ACID AS A CAUSE OF ENDEMIC NEPHROPATHY IN REPUBLIC OF CROATIA

Author: CROATIAN AGENCY FOR AGRICULTURE AND FOOD
Subjects: cereals, Croatia, aristolochic acid, occurence, endemic nephropathy
Abstract: Aristolochic acid includes a group of naturally occurring nitro phenanthrene carboxylic acids, but usually this refers to aristolochic acid I (AA I) and aristolochic acid II (AA II). It could be found in the stem and seeds of plants from the genus Aristolochia spp., which are widespread all over the world. It is believed that aristolochic acid is responsible for the development of endemic nephropathy (EN). This is a chronic tubulointerstitial nephropathy in humans, which is clinically manifested by terminal renal failure after an asymptomatic period of several years. Aristolochic acid is proven to be nephrotoxic, mutagenic and carcinogenic. Characteristically it affects two target tissues: cells of the proximal renal tubule and urothelial cells. In 2012. The International Agency for Research on Cancer (IARC) classified aristolochic acid in group 1, i.e. as a human carcinogen, because there were sufficient evidence that it causes cancer of the renal tubule and ureter. On the territory of the Republic of Croatia, more precisely in west Brod of Posavina, a focus of endemic nephropathy was found. Since there is a lack of data on the exposure of the population of the Republic of Croatia to aristolochic acid, especially the population in the endemic area, the Scientific Panel on Chemical Hazards of the Croatian Food Agency (now the Croatian Agency for Agriculture and Food) proposed a three-year research study entitled "Citrinine and aristolochic acid as cereal contaminants and potential agent of endemic nephropathy" in cereals (wheat, barley, corn) in four Croatian counties (Brod-Posavina, Osijek-Baranja, Koprivnica-Križevci and Međimurje). The results of the research were used for preparation of this scientific report. The research results show a very high percentage of samples with the concentration of AA I below the limit of quantification (LOQ), and only 4,17% of the samples were above the LOQ in concentration ranging from 1.36 mg/kg to 93 mg/kg. Also, in this research a sample contaminated with AA II with a concentration higher than the LOQ (1 mg/kg) was not found. By comparing the results of the concentration of aristolochic acid in samples collected in 2017, 2018 and 2019, no statistically significant difference in the concentration of aristolochic acid I (p=0.25) was found. Furthermore, the statistical analysis found that there is no statistically significant difference between the contamination of different types of cereals (p=0.4953), as well as that there is no statistically significant difference in the distribution of positive samples by county (p=0.65). Statistical data analysis was performed using Statistics 13.3. software package. Therefore, the results of this research indicate that the occurrence of aristolochic acid I (AA I) cannot be associated with endemic nephropathy in the Republic of Croatia and the contamination of cereals with aristolochic acid I and II does not pose a health risk for humans.
Published: 2022
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12. Scientific Opinion on T-2 and HT-2 Toxins in Cereals Produced in the Republic of Croatia

Author: Croatian Agency for Agriculture and Food
Subjects: cereals, exposure assessment, T-2 toxin, Croatia, HT-2 toxin
Abstract: T-2 toxin and HT-2 toxin are mycotoxins which belong to the large group of fungal sesquiterpenes, commonly denoted as trichothecenes. They are produced by various Fusarium species. Generally, the Fusarium species invade crops under moist and cool conditions. T-2 toxin and HT-2 toxin and other trichothecenes are found in cereal grains and cereal grains products. In 2011, EFSA published a Scientific Opinion on the risks to animal and human health related to the presence of T-2 and HT-2 toxins in food and feed. Based on EFSA's opinion, the European Commission has made recommendations on indicative levels of T-2 and HT-2 toxins in cereal grains and cereal grain products intended for use as food and feed, and further needed action (Commission Recommendation 2013/165/EU). The European Commission has recommended Member States to collect reliable data on different annual levels of T-2 and HT2 toxins in order to establish a maximum level (ML) for different types of food and feed. In addition, it is recommended to gather information on various factors (weather conditions, food processing, applied agrotechnical measures) that affect high concentrations of T-2 and HT-2 toxins in cereal grains and cereal grain products in order to determine the measures needed to avoid or reduce presence of T-2 and HT-2 toxins in the products. Therefore, the Scientific Panel for Chemical Hazards who acted at Croatian Food Agency (now Croatian Agency for Agriculture and Food - HAPIH) proposed a three-year study about occurrence of T-2 and HT-2 toxins in cereals produced in the Republic of Croatia. The study was conducted in period 2017 – 2019. In that period impact of weather conditions on occurrence of T-2 and HT-2 toxins was analyzed. The results of this research were used in the preparation of this scientific report.
Published: 2022
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13. 4th Croatian Food Safety Risk Assessment Conference with International Participation and Celebration of World Food Safety Day, Book of Abstracts

Author: Croatian Agency for Agriculture and Food
Subjects: Food safety
Abstract: Croatian Agency for Agriculture and Food organizedthe 4th Croatian Food Safety Risk Assessment Conference with International Participation and Celebration of World Food Safety Day.The conference is organized under the patronage of the Ministry of Agriculture and the Ministry of Health of the Republic of Croatia, with the organizational support of the Food and Agriculture Organization of the United Nations (FAO) and the European Food Safety Authority (EFSA).The aim of the conference is to raise awareness that food safety is a responsibility of all of us. Action is needed now in order to limit the impact of climate change and to build sustainable food systems for the benefit of consumers, and to raise the level of resilience of the agri-food sector. We need to be united in raising awareness about the prevention, detection and food risks management, and thus contributing to the health of humans, animals, plants and the environment we all live in. In this way, we will contribute to economic prosperity and sustainable development. One of the aims is to encourage the further exchange and promotion of knowledge, ideas and experiences, and to open possibility for establishing new contacts and cooperation.&nbsp
Published: 2022
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14. Emerging relationships among soil microbes, carbon dynamics and climate change

Author: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Aarhus University Research Foundation, Independent Research Fund Denmark, Ministry of Agriculture and Food (Norway), García-Palacios, Pablo [0000-0002-6367-4761], García-Palacios, Pablo, Chen, Ji, Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Aarhus University Research Foundation, Independent Research Fund Denmark, Ministry of Agriculture and Food (Norway), García-Palacios, Pablo [0000-0002-6367-4761], García-Palacios, Pablo, and Chen, Ji
Abstract: 1. Soils represent the largest carbon (C) pool in terrestrial ecosystems. The preservation and increase of soil C play a significant role in the fight against climate change, and can deliver other key ecosystem services beyond climate mitigation., 2. Soil C responses to climate change are largely driven by soil microbial communities, but they still represent a major source of uncertainty when predicting soil C variation in space and time., 3. This Special Feature identifies emerging findings from soil microbial ecology and climate change research that can reduce such uncertainty if incorporated into theory and models. The contributions span from novel perspectives on the priming effect and soil microbial enzymes, to understudied key biomes for global soil C such as tropical forests, to plant inputs–microbial necromass–mineral interactions, to soil C and microbial responses to changing precipitation patterns and recent advances in trait-based and soil C modelling., 4. Together, this collection of papers draws attention to novel frameworks and ideas that can pave the road for future research on microbial contribution to soil C turnover and storage under climate change.
Published: 2022

15. Scientific Report on the Welfare of Dairy Cows, the Occurrence of Subclinical Mastitis and the Number of Somatic Cells in Milk

Author: Croatian Agency for Agriculture and Food
Subjects: milk safety and quality, somatic cell count (SCC), Croatia, food and beverages, Dairy Cow Welfare, subclinical mastitis
Abstract: Safety and quality of dairy cows milk as well as welfare of animals raised for milk production are of growing interest to the general and professional public (EFSA 2009, 2009a, 2012, 2012a, 2015). Taking into account such circumstances, Croatian Agency for Agriculture and Food conducted a study with the aim to determine the state of welfare of cows on farms in the Republic of Croatia, to determine the safety and quality of milk and their interrelationship. The method of the Italian National Reference Center for the Assessment of Welfare CReNBA was used to assess welfare (Bertocchi and Fusi, 2014). Six farms were selected for the study, on which samples for laboratory tests were taken from animals in the second and third lactation. Welfare on farms was assessed, milk was analyzed for chemical and microbiological indicators, the number of somatic cells in milk was determined by rapid tests and laboratory methods, and biochemical indicators in the blood of cows were determined. According to welfare assessments, two farms belong to the upper grade and the others to the middle. Taking into account that welfare assessment protocol is based on animal mesures, infrastructure and management, and taking into account that the number of somatic cells is only one of the welfare measures, no strong relationship was found between the overall welfare assessment and the number of somatic cells. Awareness of the importance of implementing welfare measures has been found to increase, while many indicators showing that modern knowledge on feeding, water and air quality in facilities, as well as animal treatment are implemented. Nevertheless, the need for increasing bedding per head was determined. It is evident that existing milk quality control, by measuring the number of somatic milk cells from four quarters together, can mask the true state of udder health; a high number of somatic cells in one quarter may be masked (reduced) by the total number of somatic cells (false negative result), and the disease will not be detected in time. Mastitis-causing microorganisms have been identified independently of the number of affected quarters, both in cases of clinical and subclinical mastitis. Distribution of the increased number of somatic cells by quarters (> 400,000), showed that 34% of cows had one quarter affected, 22% two quarters, 11% three quarters, and 5% of cows had inflammation in all four udder quarters . Existing rapid tests have been confirmed to be suitable for the detection of mastitis, and more sensitive tests should be developed in the detection of subclinical mastitis.
Published: 2021
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16. Scientific Opinion on the Appearance of Microorganisms in Confectionary Cakes in Croatia

Author: Croatian Agency for Agriculture and Food
Subjects: contamination, potentially pathogenic microorganisms, Croatia, Confectionery cakes, food production hygiene
Abstract: Confectionery cakes are products obtained by mixing, shaping, baking, or other suitable processing procedures of two or more ingredients, giving the characteristic sensory properties of the product. They can be filled or topped with fruit, chocolate and other creams or toppings. The chemical composition and high content of water make the confectionery cakes suitable for growth and multiplication of various microorganisms. Since contamination can occur at all stages of the production process, conducting good hygiene practices is necessary to obtain a product safe for consumption. The aim of this study was to provide insight into the contamination of confectionery cakes in the Republic of Croatia by potentially pathogenic microorganisms and microorganisms as indicators of hygienic production. The cakes were sampled in 2017. and analysed according to the microbiological criteria prescribed by Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs and as recommended by the Guideline of Microbiological Criteria (Ministry of Agriculture, 2011). As a result of the study no pathogenic bacteria whose presence could have an adverse health effects, were identified in confectionery cakes and there was no need to make a risk characterization for the results obtained. Continuation of the research was focused on a more detailed study of enterobacterial species. In 2018, sampling of cakes was repeated in the area of the City of Zagreb and the following types of enterobacteria were identified: Enterobacter kobei, Enterobacter cloacae, Pantoea agglomerans, Serratia liquefaciens, Enterobacter asburiae, Klebsiella oxytoca, Buttiauxelinia galaia Cedecea neteri. Some of them were reported as a cause of disease, but under circumstances other than possible transmission by confectionery cakes or food in general, and these bacteria have been described as potentially pathogenic but the risk was not shown through adverse health effects. It was described as a risk of possible exposure to these bacteria in the case of consumption of confectionery cakes. No pathogenic microorganisms for which testing was prescribed in accordance with the requirements of Regulation 2073/2005 were present in any sample of confectionery cakes.
Published: 2021
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17. Occurrence of T-2 and HT-2 toxins in cereals grown in the Republic of Croatia in the period 2017-2019

Author: Croatian Agency for Agriculture and Food, Center for Food Safety
Subjects: T-2 toxin, HT-2 toxin, occurrence, cereals
Abstract: The aim of this study was to investigate the occurrence of T-2 and HT-2 toxins in different cereals grown in the eastern and northwestern region of the Republic of Croatia, with monitoring of climatic factors. During the period 2017-2019, a total of 300 samples of five different cereals were sampled and the individual concentrations of T-2 and HT-2 toxins, their sum and ratio were determined. The results in the observed period show different occurrence of T-2 and HT-2 toxins in analyzed cereals, with the highest in oats (63%), followed by corn (44%), barley (28%), wheat (22%) and rye (8%). Their average concentration was the highest in oat samples, followed by maize, barley and wheat. Summary concentration of T-2 and HT-2 toxins above the prescribed indicative values was determined in two maize samples, with values of 252.8 ��g/kg in 2017 and 282.4 ��g/kg in 2019. The average ratio of the main compound (T-2) and its toxic metabolite (HT-2) in the period 2017-2019 was 1:4, 1:3 and 1:2, respectively. During observed three-year period, the highest level of occurrence of T-2 and HT-2 toxins was determined in 2019. These results can be a consequence of weather conditions, since there was higher average precipitation in the sampling regions during the period of cultivation and harvesting of cereals (April-October 2019)., PDF, efsa.focalpoint@hapih.hr
Published: 2021
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18. Notes from the first virtual community convening of the Jameel Observatory for Food Security Early Action, 28 September 2021

Author: Global Academy Of Agriculture And Food Security and Community Jameel
Subjects: drylands, climate change, data, pastoralism
Abstract: On 28 September 2021, the Jameel Observatory convened an informal virtual meeting with actors, partners, collaborators and stakeholders working on food security early action and climate change. Forty-five people from 20 organisations participated in the meeting . At this start-up phase, the aim was to connect and learn from other organisations and people, ensuring that the Observatory��s work adds value to what is already happening and perhaps kick-starting future partnerships and collaboration.
Published: 2021

19. Jameel Observatory for Food Security Early Action: First virtual engagement event, 28 September 2021

Author: Global Academy of Agriculture and Food Security and Community Jameel
Subjects: drylands, climate change, data, pastoralism
Abstract: Presented at the first Jameel Observatory virtual engagement event with stakeholders
Published: 2021

20. Calendário Científico Escolar 2022 (português-BR)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, Gonçalves, Flávio C., García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, Gonçalves, Flávio C., García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales., O Calendário Científico Escolar destina-se principalmente aos alunos do ensino básico (em nível fundamental e médio). A cada dia, um aniversário científico ou tecnológico é recordado, como nascimentos de pessoas nesses campos ou comemorações de descobertas notáveis. O calendário é acompanhado por um guia didático com orientações para o seu uso educacional transversal nas aulas. Essas propostas educacionais são baseadas nos princípios de inclusão, normalização e equidade e são acompanhadas de diretrizes gerais de acessibilidade. Para tal, são disponibilizadas tarefas variadas que incluem um vasto leque de competências e níveis de dificuldade e que, desenvolvidas de forma cooperativa, permitem a todos os alunos dar contributos úteis e relevantes.
Published: 2021

21. Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

Author: Agriculture and Food Development Authority (Ireland), Hayes, María, Mora, Leticia, Agriculture and Food Development Authority (Ireland), Hayes, María, and Mora, Leticia
Abstract: Members of the Phylum Mollusca include shellfish such as oysters and squid but also the edible garden snail known as Helix aspersa. This snail species is consumed as a delicacy in countries including France (where they are known as petit-gris), southern Spain (where they are known as Bobe), Nigeria, Greece, Portugal and Italy but is not a traditional food in many other countries. However, it is considered an excellent protein source with a balanced amino acid profile and an environmentally friendly, sustainable protein source. The aim of this work was to develop a different dietary form of snail protein by generating protein hydrolysate ingredients from the edible snail using enzyme technology. A second aim was to assess the bioactive peptide content and potential health benefits of these hydrolysates. H. aspersa hydrolysates were made using the enzyme Alcalase® and the nutritional profile of these hydrolysates was determined. In addition, the bioactive peptide content of developed hydrolysates was identified using mass spectrometry. The potential heart health benefits of developed snail hydrolysates were measured in vitro using the Angiotensin-I-converting Enzyme (ACE-1; EC 3.4.15.1) inhibition assay, and the ACE-1 inhibitory drug Captopril© was used as a positive control. The generated H. aspersa hydrolysates were found to inhibit ACE-1 by 95.60% (±0.011) when assayed at a concentration of 1 mg/mL (n = 9) compared to the positive control Captopril© which inhibited ACE-1 by 96.53% (±0.0156) when assayed at a concentration of 0.005 mg/mL (n = 3). A total of 113 unique peptide sequences were identified following MS analysis with peptides identified ranging from 628.35 Da (peptide GGGLVGGI—protein accession number sp|P54334|XKDO_BACSU) to 2343.14 Da (peptide GPAGVPGLPGAKGDHGFPGSSGRRGD—protein accession number sp|Q7SIB2|CO4A1_BOVIN) in size using the BIOPEP-UWM database.
Published: 2021

22. Calandario scientifico escolar 2022 (aragonés)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

23. Scienca lerneja kalendaro 2022 (esperanto)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

24. Calendario científico escolar 2022 (galego)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

25. Scientific school calendar 2022 (English)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

26. Calendario científico escolar 2022 (castellano)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

27. Calendrier scientifique scolaire 2022 (français)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

28. Calendariu científicu escolar 2022 (asturianu)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

29. Zientzia eskola egutegia 2022 (euskara)

Author: Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, Toral, Pablo G., Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Fundación Española para la Ciencia y la Tecnología, Consejo Superior de Investigaciones Científicas (España), Universidad de León, CSIC-ULE - Instituto de Ganadería de Montaña (IGM), Universidad del País Vasco, CSIC - Delegación en Castilla y León, Asociación Cultural Nogará, Academia de la Llingua Asturiana, Casa Árabe (España), Alianza Francesa de Gijón, University of California, Davis, Agriculture and Food Development Authority (Ireland), CSIC - Delegación en las Islas Baleares, Sistema d’observació i predicció costaner de les Illes Balears, CSIC-UIB - Instituto de Física Interdisciplinar y Sistemas Complejos (IFISC), CSIC - Casa de la Ciencia de Valencia, Federación Española de Esperanto, Universidad de Zaragoza, Europa Laica, Museo Didáctico e Interactivo de Ciencias de la Vega Baja del Segura, Universidad Miguel Hernández, PuraVida Software, Toral, Pablo G. [0000-0002-1913-7707], Frutos, Pilar [0000-0002-4919-5094], Della Badia, Antonella [0000-0002-2685-5328], Rozada Gómez, Fernando [0000-0002-3302-5859], Hervás, Gonzalo [0000-0002-0013-7459], Martínez, Juan Pablo [0000-0002-7503-3339], Laga, Eduardo [0000-0003-1882-2558], Aguilera, Jorge, García Doval, Fátima M., Alonso Ayuso, Ana Teresa, Rascón, Andrés J., Gallardo Saborido, Emilio J., Vicente Alonso, Sara, Valldecabres, Ainhoa, Macho Stadler, Marta, Fernández-Bayo, Jesús D., ALLA (Secretaría Téunica de l'Academia de la Llingua Asturiana), Morán Hurtado, Carolina, Ribot Lacosta, Llúcia, García, Adrián, Calverol Llauró, Josep Maria, Mosquera Carregal, Xesús M., Naya Riveiro, M. Cristina, Martínez Cortés, Juan Pablo, Laga Lázaro, Eduardo, Franco Borgana, Julie, Chaib, Djalila, Gallar Martínez, Ángeles Consuelo, Perea Marco, Mari Carmen, Martínez Martínez, Rosa, Manzanas, Paula R., Rodríguez Lozano, Pablo, Ajo Bartolomé, Mara, Timón, Almudena, Zúñiga Urbano, Juan Ignacio, Penelas, Mayte, Font Ugalde, Miriam, Carballeira Debasa, Ana María, Hidalgo, Aurelio, Unidad de Cultura Científica del Instituto Geológico y Minero de España (IGME), Busto, Bernardo, Unzué Juango, Aitor, Boussalia, Yasmine, Labbouz, Yassine, Marcos Cordero, Benita, Della Badia, Antonella, Frutos, Pilar, Rozada, F., Cátedra de Cultura Científica de la Universidad del País Vasco/ Euskal Herriko Unibertsitatea, Hervás, Gonzalo, and Toral, Pablo G.
Abstract: El proyecto “Calendario Científico Escolar 2022” ha consistido en la elaboración de un calendario dirigido al alumnado de educación primaria y secundaria obligatoria. Cada día se ha recogido un aniversario científico o tecnológico como, por ejemplo, nacimientos de personas de estos ámbitos o conmemoraciones de hallazgos destacables. Además, el calendario se acompaña de una guía didáctica con orientaciones para el aprovechamiento educativo transversal del calendario en las clases, incluyendo actividades adaptadas a cada rango de edad y al alumnado con necesidades especiales.
Published: 2021

30. Scientific report on intake of table salt by consumption of bread and bakery products

Author: Croatian Agency for Agriculture and Food - Center for Food Safety
Subjects: Croatia, digestive, oral, and skin physiology, table salt, bread and bakery products, daily intake
Abstract: Considering the current scientific knowledge and literature review as well as the results of dietary habits in the Republic of Croatia (HAH, 2012), bread and bakery products are considered as one of the main sources of excessive daily intake of table salt. However, a certain proportion of table salt in these products is necessary because of the technological process of preparing bread and bakery products and as well as of the taste to which consumers are accustomed. Daily salt intake in most countries exceeds the WHO recommendation, which is for adult population between 5 and 6 grams per day. The major source of excessive salt intake is from the processed foods. On the other hand, from the medical point of view, there is a direct dose-response relationship between salt and blood pressure. Decreasing salt intake reduces the long-term risk of cardiovascular events and stroke. It is estimated that decreasing dietary intake from 10 grams to 5 grams per day would reduce the overall stroke rate by 23 % and cardiovascular disease rates by 17 %. Reducing salt intake in communities is possible and is one of the most cost-effective and affordable public health interventions. While there are clear differences between countries in relation to sources of salt intake, behaviors and dietary patterns, several common principles and general guidelines can be identified and shared to ensure the successful implementation of a salt reduction strategy (WHO, 2011). Over the last few years, data on excessive salt intake, insufficient awareness of adverse effects, correlation of salt intake with arterial pressure, and excessive salt in bread and bakery products have been collected in Croatia. This report provides an analysis of the results of the intake of table salt from bread and bakery products, presenting the results from the previous research and 2019. that is one year after the introduction of the obligation for salt reduction in bread defined in national regulation. The results of this research show that after the application of the Ordinance on cereals and cereal products (2016) there was a decrease in the concentration of salt in bread (by 14%) and bakery products (by 22%), and at the same time a decrease in salt intake through bread (by 14%) and bakery products (by 28%), while the number of consumers who exceeded the recommended daily intakes decreased by more than 50%. The recommendation is to continue with analytical research in consumption of other groups of ready meals (cured meat products, ready-made soups and ready meals, canned food, snack products, etc.) which are also rich in salts and contributes to the intake of salts and to examine cumulative effect of its intake and also to raise consumer awareness of excessive salt intake by consuming certain types of food and the adverse health effects that such intake brings. https://www.hapih.hr/csh/upisnik-znanstvenih-misljenja/, HR; PDF; efsa.focalpoint@hapih.hr
Published: 2020
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31. Scientific report on intake of table salt by consumption of meat products

Author: Croatian Agency for Agriculture and Food - Center for Food Safety
Subjects: table salt, Croatia, meat products, salt intake
Abstract: Table salt or sodium chloride (NaCl) is one of the most commonly used substances in the food processing sector. According to the recommendations of the World Health Organization (WHO), the recommended table salt intake is 5 grams / day (2 g of sodium), but according to the latest research in the Republic of Croatia average table salt consumption is 11.6 g/day, which is approximately double the recommended amount. Excessive table salt intake is much more harmful to health directly or indirectly and it is considered to be one of the most significant risk factors for the occurrence of a variety of chronic non-communicable diseases such as arterial hypertension, diabetes, obesity, heart, kidney and lung diseases and cancer. According to the World Health Organization, listed diseases are responsible for 86% of premature deaths in Europe. Based on experience and the evaluation of results achieved in different countries, with table salt intake reduction for about 2 g at the population level, it is expected that the reduction in the prevalence of arterial hypertension and other cardiovascular and cerebrovascular diseases would be significant. Table salt intake is very high through bakery products (bread, pastry). Salted or brined meat products also contribute significantly to daily table salt intake. Therefore, various initiatives have been launched by various countries, including Croatia, to reduce table salt intake from food in general. However, due to the essential functions (aroma, texture and shelf life) that table salt gives to meat products, the effects of reducing the amount of table salt must be carefully considered. The aim of this study was to determine the table salt intake by consuming meat products for the adult population in the Republic of Croatia. The results of this assessment show the total table salt intake in Croatia is 1.95 g / day, which is as much as 39% of the recommended amount of 5 g / day. Out of the total contribution of certain categories of meat products, it was noticed that preserved sausages have the largest contribution, followed by the category of other partly preserved sausages. In order to reduce excessive table salt intake, it is recommended to continue implementing the Strategic Plan and National Strategy for reducing excessive table salt intake through development of new recipes in cooperation with the food industry and raising consumer awareness of excessive table salt intake, as well as the adverse health effects that such intake brings. https://www.hapih.hr/csh/upisnik-znanstvenih-misljenja/, HR; PDF; efsa.focalpoint@hapih.hr
Published: 2020
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32. UDAF Releases Farmers Market Guidelines for 2020 Season: Local Health Departments Have Final Say if Markets Can Open (April 21, 2020)

Author: Department of Agriculture and Food, Wilbur, Jack, Department of Agriculture and Food, and Wilbur, Jack
Abstract: The Utah Department of Agriculture and Food (UDAF) has released guidelines that will hopefully allow farmers markets throughout the state to open for the 2020 market season. Local authorities will make the final decision if markets in their jurisdiction may open.
Published: 2020

33. COVID-19 Food Industry Guidelines

Author: Agriculture and Food and Agriculture and Food
Abstract: Utah Department of Agriculture and Food brochure containg guidelines for food industry establishments and their employees.
Published: 2020

34. Growth, carcass and adipose tissue characteristics of dairy origin bulls offered concentrate rations of increasing energy density

Author: Agriculture and Food Development Authority (Ireland), Moloney, A. P., Blanco, Carolina, Vandenbulcke, T., McGee, M., O'Riordan, E., Agriculture and Food Development Authority (Ireland), Moloney, A. P., Blanco, Carolina, Vandenbulcke, T., McGee, M., and O'Riordan, E.
Abstract: The hypothesis that inclusion of a rumen-inert fat in the diet of dairy-origin bulls would enhance EUROP carcass fat classification and tissue fatty acid composition was tested. Sixty bulls (age = 508 days, s.d. 29.1) were offered ad libitum, a barley-based concentrate ration that contained 0, (control) 26 (MEGA1) or 81 g (MEGA2) calcium salts of palm oil fatty acids (Megalac)/kg such that the rations contained 25, 49 and 116 g acid-hydrolysed ether extract /kg dry matter (DM), respectively. Intake (per pen of 5 bulls), live weight and ultrasonic backfat thickness were measured during a 130 day feeding period after which bulls were slaughtered, carcass characteristics recorded and a sample of longissimus muscle (LT) and subcutaneous adipose tissue (SAT) collected for fatty acid analysis. Subcutaneous fat depth was similar for control and MEGA1 bulls but lower (P < 0.05) for MEGA2 bulls after 60 days of the study. After 125 days, compared to control bulls subcutaneous fat depth was higher for MEGA1 bulls but lower for MEGA 2 bulls (P < 0.05). Carcass gain tended (P = 0.074) to be lower for MEGA2 bulls compared to control and MEGA1 bulls, which reflected their lower consumption of concentrate DM and metabolisable energy (ME) but the efficiency with which consumed DM or ME was converted to live or carcass weight did not differ significantly between rations. There was no difference between control and MEGA1 bulls for any measurement of carcass fatness. Compared to control and MEGA1 bulls, carcasses from MEGA2 bulls were lighter, had a lower depth of fat covering the LT muscle measured post-mortem (P < 0.05) and a numerically lower carcass fat classification. There were only minor effects of ration composition on the fatty acid profile of LT or SAT. With regard to nutritional indices in meat, compared to control bulls, inclusion of Megalac did not affect the polyunsaturated (P) to saturated fatty acid ratio or the n-6 to n-3 P ratio of tissue lipids. It is concluded that
Published: 2020

35. Scientific opinion about risk from trans fatty acids

Author: Croatian Agency for Agriculture and Food
Subjects: partially hydrogenated vegetable oils, Croatia, digestive, oral, and skin physiology, fried food, trans fatty acids
Abstract: Trans fatty acids (TF A) are fatty acids with at least one non con jugated double bond in trans configuration. They arise from unsaturated fat ty acids during process of hydrogenation. Main sourc e of TF A in diet are mostly partially hydrogenated vegetable oils which are vastly us ed in fast food industry for ready to cook dishes, fried food, confectionery and bakery products. The growing concern over theTF A's impact on health, particularly on the cardiovascular system, has changed the public's view of partially hydrogenated oils. The European food indus try has pledged to l ower TF A content as low as technically possible, and it ha s been intensively worked on over the last few years. Croatian food agency in collaboration with Food control center as part of Faculty of Food Technology and Biotechnology in Zagreb has conducted r esearch on TFA content in variety of food products on Croatian market. This will enable risk assessment of exposure to TFA's as well as creation of national regulation s concerning permissible content of TFA and specific labelling of foodstuffs. Scientific opinion isbased on conducted analysis of chemical content in food products from Croatian market that are a potent source of TFA's as well as data from food consumption survey on adults in Croatia in 2012. In total 104 samples have been analyzed from foll owing categories: fast food, fat, ice deserts, bakery products, fine bakery wares, chocolate products, snacks, pizza and similar meals. With exception of 3 samples, research has shown that overall intake of TFA in Croatia satisfies a WHO recommendation, that is set on
Published: 2018
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36. A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia

Author: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria, CGIAR Trust Fund, Climate Change, Agriculture and Food Security, United States Agency for International Development, Ministerio de Agricultura y Desarrollo Rural, Colombia, Bouroncle-Seoane, Claudia, Müller, Anna, Giraldo, Diana, Rios, David, Imbach, Pablo, Girón, Estuardo, Portillo, Fernando, Boni Aristizábal, Alejandra, van Etten, Jacob, Ramirez-Villegas, Julian, Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria, CGIAR Trust Fund, Climate Change, Agriculture and Food Security, United States Agency for International Development, Ministerio de Agricultura y Desarrollo Rural, Colombia, Bouroncle-Seoane, Claudia, Müller, Anna, Giraldo, Diana, Rios, David, Imbach, Pablo, Girón, Estuardo, Portillo, Fernando, Boni Aristizábal, Alejandra, van Etten, Jacob, and Ramirez-Villegas, Julian
Abstract: [EN] Increased interannual climate variability affects agricultural livelihoods throughout the world. In many regions, climate services support decision-makers in their adaptation efforts. The range of these services and the number of associated information products have increased dramatically in recent years. However, the relationships between these products and their use and usability for targeted decision-making have rarely been systematically evaluated. Here, we report on the development of a systematic and user-centered approach to assess climate information products and networks of products; and apply it to products covering the nexus of climate, agri- culture, and food security in Guatemala and Colombia. Across both countries, we assessed 28 products used for agricultural decision making, outreach, planning research, and design of emergency responses. While climate- only information products play a central role in each network, information products intended to support agri- culture and food security need to integrate information from different themes or disciplines and sources at different scales. We find that major improvements in the credibility, legitimacy, scale, cognition, procedures, recommendations, and content of most existing products are required. Brevity and clarity of language are highlighted as desirable in both countries, as well as use of trusted and publicly-available data, and non-paper- based delivery formats. The approach and methodology are valuable for facilitating the prioritization of actions for improvement and/or the development of new products, thereby helping climate services for agriculture and food security to realize their true potential.
Published: 2019

37. Salud sexual y reproductiva en mujeres gitanas: el programa de planificación familiar del Polígono Sur

Author: Universidad de Sevilla. Departamento de Psicología Social, Universidad de Sevilla. Departamento de Enfermería, Universidad de Sevilla. HUM873: Coalición para el Estudio de la Salud, el Poder y la Diversidad, European Commission (EC), Consumers, Health, Agriculture and Food Executive Agency (CHAFEA), Escobar Ballesta, Marta, García Ramírez, Manuel, Albar Marín, María Jesús, Paloma, Virginia, Universidad de Sevilla. Departamento de Psicología Social, Universidad de Sevilla. Departamento de Enfermería, Universidad de Sevilla. HUM873: Coalición para el Estudio de la Salud, el Poder y la Diversidad, European Commission (EC), Consumers, Health, Agriculture and Food Executive Agency (CHAFEA), Escobar Ballesta, Marta, García Ramírez, Manuel, Albar Marín, María Jesús, and Paloma, Virginia
Abstract: Objetivo: Describir los desafíos, recursos y estrategias del equipo de planificación familiar del Centro de Salud Polígono Sur de Sevilla en su atención a mujeres gitanas. Método: Estudio cualitativo descriptivo en el que se realizaron entrevistas en profundidad y grupos de discusión con todas las profesionales del programa, así como una revisión documental de este. La información fue analizada a partir del Roma Health Integration Policy Index, una herramienta que evalúa la titularidad, accesibilidad, sensibilidad y capacidad de cambio de los programas de salud para población gitana. Resultados: Las profesionales encuentran numerosos desafíos para implementar el programa de planificación familiar con mujeres gitanas debido a las características de las usuarias, así como a la baja sensibilidad del programa hacia ellas. La ausencia de actuaciones específicas para mujeres gitanas dentro del programa de planificación familiar establecido por el distrito sanitario obliga a las profesionales a desarrollar adaptaciones y estrategias que aseguren servicios de salud sexual y reproductiva de calidad para sus usuarias. Conclusión: Es necesario adaptar los programas de salud sexual y reproductiva dirigidos a mujeres gitanas a partir de: a) la detección, evaluación, sistematización y difusión de buenas prácticas; b) el desarrollo de actuaciones que contemplen las múltiples vulnerabilidades de esta población; c) el reconocimiento de profesionales que aboguen por la salud de estas mujeres dentro de sus organizaciones; y d) la promoción de la justicia reproductiva como fin último de estos programas., Objective: To describe the challenges, resources and strategies of the staff of the family planning programme of the Polígono Sur Healthcare Centre in Seville (Spain) in their care of Roma women. Method: This is a descriptive study in which in-depth interviews and discussion groups were held with all programme professionals, including a documentary review of the programme. The information was analyzed based on the Roma Health Integration Policy Index, a tool that evaluates the entitlement, accessibility, sensitivity and capacity for change of health programmes for the Roma population. Results: Theprofessionals encounteredmultiple challenges to implementthe familyplanningprogramme with Roma women due to the characteristics of the users and the low sensitivity of the programme towards them. The absence of specific actions for Roma women within the family planning programme, agreed to by the healthcare district, obliges professionals to develop adaptations and strategies to ensure quality sexual and reproductive health services for their users. Conclusions: Itisnecessary to adapt sexual andreproductivehealthprogrammes targetedatRoma women by (a) detecting, evaluating, systematizing and disseminating good practices, (b) developing actions that address the multiple vulnerabilities of Roma women, (c) acknowledging professionals who advocate for the health of these women within their organizations, and (d) promoting reproductive justice as the goal of these programmes.
Published: 2019

38. 2018 Utah Mormon cricket and grasshopper report

Author: Utah. Department of Agriculture and Food, Watson, Kristopher M., Utah. Department of Agriculture and Food, and Watson, Kristopher M.
Abstract: This 2018 grasshopper and Mormon cricket report presents data on statewide infested acreages and control programs.
Published: 2019

39. Utah firewood quarantine : protecting Utah's agricultural and natural resources

Author: Utah. Department of Agriculture and Food and Utah. Department of Agriculture and Food
Abstract: The Utah Firewood Quarantine (UT Administrative Code R68-23) was put into effect in 2017. The purpose of this rule is to prevent the artificial spread of invasive insect pests that can be transported by firewood. Pests which can be moved by firewood include, but are not limited to, Asian longhorn beetle (Anoplophora glabripennis) emerald ash borer (Agrilus planipennis) and gypsy moth (Lymantria dispar). These pests present a significant threat to the state's agricultural systems and natural resources.
Published: 2019

40. The Utah European corn borer quarantine

Author: Utah. Department of Agriculture and Food and Utah. Department of Agriculture and Food
Abstract: The European corn borer (Ostrinia nubilalis), also known as ECB, is a devastating, invasive pest of corn (Zea mays) and other agricul-turally important plants. In 1987, the state of Utah enacted a quarantine (Utah Administrative Code R68) on areas known to harbor the pest, to prevent introduction. The Utah Department of Agriculture and Food (UDAF) is committed to keeping Utah free of this pest through the regulation of imported host material.
Published: 2019

41. In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca

Author: Consejo Superior de Investigaciones Científicas (España), Fundación Barrié de la Maza, Agriculture and Food Development Authority (Ireland), Garcia-Vaquero, Marco, Mora, Leticia, Hayes, Maria, Consejo Superior de Investigaciones Científicas (España), Fundación Barrié de la Maza, Agriculture and Food Development Authority (Ireland), Garcia-Vaquero, Marco, Mora, Leticia, and Hayes, Maria
Abstract: A protein extract was generated from the macroalga Ulva lactuca, which was subsequently hydrolysed using the food-grade enzyme papain and angiotensin-converting Enzyme I and renin inhibitory peptides identified using a combination of enrichment strategies employing molecular weight cutoff filtration and mass spectrometry analysis. The generated hydrolysates with the most promising in vitro activity were further purified using preparative RP-HPLC and characterised. The 1 kDa hydrolysate (1 kDa-UFH), purified and collected by preparative RP-HPLC at minutes 41‒44 (Fr41‒44), displayed statistically higher ACE-I inhibitory activities ranging from 96.91% to 98.06%. A total of 48 novel peptides were identified from these four fractions by LC-MS/MS. A simulated gastrointestinal digestion of the identified peptide sequences was carried out using in silico enzyme cleavage simulation tools, resulting in 86 peptide sequences that were further assessed for their potential activity, toxicity and allergenicity using multiple predictive approaches. All the peptides obtained in this study were predicted to be non-toxic. However, 28 out of the 86 novel peptides released after the in silico gastrointestinal digestion were identified as potential allergens. The potential allergenicity of these peptides should be further explored to comply with the current labelling regulations in formulated food products containing U. lactuca protein hydrolysates.
Published: 2019

42. Proceedings.

Author: Entomological Society of Ontario, Entomological Society of Canada (1863-1871), Ontario. Department of Agriculture and Food, Ontario. Department of Agriculture, and University Library, University of Illinois Urbana Champaign
Subjects: Insects, Ontario, Periodicals
Published: 1871

43. Proceedings of the Entomological Society of Ontario

Author: Entomological Society of Ontario, Ontario. Dept. of Agriculture and Food, Harvard University, Museum of Comparative Zoology, Ernst Mayr Library, and Smithsonian Libraries
Subjects: Canada, Entomology, Insects, Ontario, Periodicals
Published: 1959

44. Scientific opinion on deoxynivalenol (DON) and its derivatives (3-acetyl-DON, 15-acetyl-DON, DON-3-glucoside) in cereals and cereal products

Author: Croatian Agency for Agriculture and Food
Subjects: deoxynivalenol-3-glucoside, Croatia, mycotoxins, grains and grain-based products, deoxynivalenol, 3-acetyl-deoxynivalenol, risk assessment, 15-acetyl-deoxynivalenol
Abstract: Mycotoxin deoxynivalenol (DON) is secondary metabolit of Fusarium fungi, and belongs to the large group of mycotoxins called trichothecenes. DON can co-occur in grains and in cereal-based food together with its acetyl derivatives (3-acetyl-deoxynivalenol (3-Ac-DON), 15-acetyl-deoxynivalenol (15-Ac-DON), as well as etc. “masked mycotoxins“ (deoxynivalenol-3-glucoside (DON-3-glucoside)). Grains and grain-based products are main sources ffor human exposure to DON and its derivatives. Samples intended for the determination DON, 3-Ac-DON, 15-Ac-DON-a i DON-3-glucoside were collected in period from 2014 to 2016 and included 21 food groups. DON is rapidly absorbed, distributed, and excreted from body. Since 3-Ac-DON and 15-Ac-DON are largely deacetylated and DON-3-glucoside cleaved in the intestines the same toxic effects as DON can be expected. The TDI of 1 μg/kg bw per day, that was established for DON based on reduced body weight gain in mice, was therefore used as a group-TDI for the sum of DON, 3-Ac-DON, 15-Ac-DON and DON-3-glucoside. Results of exposure assessment show that average intake for DON and its derivatives for average occurrence scenario (UB) is 0,27 μg/kg bw/day and for high occurrence scenario (UB) 0,36 μg/kg bw/day. In both scenarios even 95th percentile of exposure (UB) is below TDI value (1 μg/kg bw per day). In average occurrence scenario (UB) 2,65% of population exceeds the TDI level and 4% in high occurrence scenario (UB). Considering this results and taking into count the existing uncertainties in exposure assessment, it is possible to conclude how potential health risk for adult Croatian population is very low, almost negligible.
Published: 2018
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45. 2017 Utah Mormon cricket and grasshopper report

Author: Utah. Department of Agriculture and Food, Watson, Kristopher M., Utah. Department of Agriculture and Food, and Watson, Kristopher M.
Abstract: This 2017 grasshopper and Mormon cricket report presents data on statewide infested acreages and control programs.
Published: 2018

46. Encapsulation of krill oil by spray drying

Author: National Agriculture and Food Research Organization, Japón, Takashige, S., Hermawan Dwi, A., Sultana, A., Shiga, Hirokazu, Adachi, Shuji, Yoshii, Hidefumi, National Agriculture and Food Research Organization, Japón, Takashige, S., Hermawan Dwi, A., Sultana, A., Shiga, Hirokazu, Adachi, Shuji, and Yoshii, Hidefumi
Abstract: [EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic, hydrolyzed whey protein or modified starch as a surfactant. Quillaja saponin could form the emulsion without the sediment. MD (28.5 wt%) was solubilized with distiller water (50 wt%) and mixed with krill oil (20wt%) and Quillaja saponin (1.5 wt%). The homogenized solution was spray-dried using Okawara-L8 spray dryer with a centrifugal atomizer. Spray-dried powder was evaluated in the oil-droplet size and surface-oil content.
Published: 2018

47. Taking stock of Roma health policies in Spain: Lessons for health governance

Author: Universidad de Sevilla. Departamento de Psicología Social, COST European Cooperation in the Field of Scientific and Technical Research, Fundação para a Ciência e a Tecnologia. Portugal, Fondo Social Europeo (FSE), POPH Programme, Consumers, Health, Agriculture and Food Executive Agency (CHAFEA), Escobar Ballesta, Marta, García Ramírez, Manuel, Freitas, Cláudia de, Universidad de Sevilla. Departamento de Psicología Social, COST European Cooperation in the Field of Scientific and Technical Research, Fundação para a Ciência e a Tecnologia. Portugal, Fondo Social Europeo (FSE), POPH Programme, Consumers, Health, Agriculture and Food Executive Agency (CHAFEA), Escobar Ballesta, Marta, García Ramírez, Manuel, and Freitas, Cláudia de
Abstract: Roma health inequities are a wicked problem. Despite concerted efforts to reduce them under the Decade of Roma Inclusion initiative, the health gap between Roma and non-Roma populations in Europe persists. To address this problem, the European Commission devised the National Roma Integration Strategies (NRIS). This paper provides a critical assessment of the implementation of the NRIS’ health strand (NRIS-H) in Spain and proposes an evaluation tool to monitor Roma health policies – the Roma Health Integration Policy Index (RHIPEX). It also makes recommendations to promote Roma health governance. To achieve these goals, four community forums, 33 stakeholder interviews and a scoping review were conducted. Results show that the NRIS-H implementation is hindered by lack of political commitment and poor resource allocation. This has a negative impact on Roma’s entitlement to healthcare and on their participation in decision-making processes, jeopardising the elimination of the barriers that undermine their access to healthcare and potentially contributing to reproduce inequalities. These unintended effects point out the need to rethink Roma health governance by strengthening intersectional and intersectoral policies, enabling transformative Roma participation in policymaking and guaranteeing shared socio-political responsibility and accountability.
Published: 2018

48. Integrated weed management in wheat cultivation

Author: John T. O'Donovan, Breanne D. Tidemann, K. Neil Harker, and Agriculture Agri-Food Canada
Subjects: Agronomy, Agroforestry, Biology, Weed control
Published: 2017
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49. Quantifying poultry litter conditions and relationships with odour emissions

Author: Stuetz, Richard, Civil & Environmental Engineering, Faculty of Engineering, UNSW, Blackall, Patrick, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Dunlop, Mark, Civil & Environmental Engineering, Faculty of Engineering, UNSW, Stuetz, Richard, Civil & Environmental Engineering, Faculty of Engineering, UNSW, Blackall, Patrick, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, and Dunlop, Mark, Civil & Environmental Engineering, Faculty of Engineering, UNSW
Abstract: Litter conditions are managed during poultry rearing to provide a comfortable environment for the chickens and reduce the potential of odour impact on surrounding communities. This study aimed to identify and quantify the properties of poultry litter in Australian meat chicken sheds that influence odour formation and emissions. Litter conditions were evaluated in terms of litter moisture content, pH, water activity and oxygen concentration. Litter samples collected from meat chicken sheds during the eight week grow-out period showed that litter conditions varied spatially, within the litter profile, during the grow-out and between grow-outs. Litter conditions were measured at discrete positions across the litter and within the profile to describe the full range, rather than measuring average conditions.Water affects many of the chemical, physical and microbial properties of litter and yet research revealed a lack of knowledge in terms of the water balance within meat chicken sheds and litter properties, especially moisture content, water holding capacity and water activity. An equation combining theoretical and empirical inputs was developed to estimate the water addition to litter during a grow-out. This was combined with experimental measurements of water holding capacity and evaporation rate to identify periods of the grow-out when litter conditions were at risk of deteriorating. Addition of manure during a grow-out was found to increase the water holding capacity of litter and reduced water activity, which is a measure of the availability of water within litter that affects friability and microbial growth.Odorant emission rates were measured for different litter conditions in meat chicken sheds and during a laboratory based study where meat chickens were reared in a pen with a litter floor. Emission rates of volatile organic compounds and sulfur compounds (VOC and VSC) from the litter surface were measured using flux hoods and analysed by a combination of TD-GC
Published: 2017

50. 2016 UDAF insect report

Author: Utah. Department of Agriculture and Food. Division of Plant Industry and Utah. Department of Agriculture and Food. Division of Plant Industry
Abstract: Utah agricultural industries are valued at over a billion dollars annually, which constitutes about 22% of the state's land in agricultural production. The mission of the Utah Department of Agriculture and Food (UDAF) is to "Promote the healthy growth of Utah agriculture, conserve our natu-ral resources and protect our food supply." Managing insects is essential to this mission. Although most insects are beneficial, pest infestations can be devastating. Hence UDAF Plant Industry has been addressing insect issues since pioneer agriculture began here 160 years ago. Some economic estimates of losses to U.S. food crops due to pests approach 40%. Both newly intro-duced insects and outbreaks of endemic species can cause sudden losses much like a natural disaster. Trends that contribute to these losses include erratic weather patterns and climate change, intensive monoculture farming methods and global commerce, which commonly transports materials of risk great distances. The UDAF Plant Industry Insect Program aims to protect Utah agriculture, food, and quality of life from losses due to insects.
Published: 2017

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