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1. Transcriptome analysis of cadmium accumulation characteristics and fruit response to cadmium stress in Zunla 1 chili pepper

2. Drivers of the level of market participation among smallholder urban vegetable farmers in KwaZulu-Natal, South Africa

3. Quality and phsio-chemical changes associated with processing and properties of fruits and vegetables

4. Evaluation of cucumber genotypes under plastic house and open field conditions in Lalitpur, Nepal

5. Comparative nutrient utilization efficiency on diets containing combined fruit wastes in view of browser/grazer dichotomy in Ethiopian settings: Woyito-Guji bucks versus Doyo-Gena rams

6. Spatio-temporal differentiation on China’s green agricultural total factor productivity guided by digital technology and fuzzy systems

7. Measuring and decomposing TFP incorporating environmental components: applications for rice farmers in Hubei Province, China

8. Livestock feed potential of mango (Mangifera indica Linn) seed kernel

9. Effect of dopamine and progesterone on the physiological and molecular responses of tomato seedlings to drought and salt stress

10. Optimal agricultural water allocation for enhanced productivity of hot pepper (Capsicum annum L) and economic gain: an experimental study from Southern Ethiopia

11. Prediction of groundwater drawdown and quality at Kyzylzharma well field in the arid Syr Darya Basin, Kazakhstan

12. Spatial evaluation of surface water irrigation potential areas to improve rural crop productivity in the Gomma district, southwestern Ethiopia

13. Evaluation of Ethiopian White Cumin (Trachyspermum ammi L.) accessions for agronomic and quality traits in the Central Highlands of Ethiopia

14. Sorghum allelopathy under field conditions may be caused by a combination of allelochemicals

15. Determinants of the intensity of adoption of climate-smart horticulture practices in Taita-Taveta County, Kenya

16. Phenotype diversity and relationship among kopyor coconut in Jember Regency, Indonesia

17. Wild relatives and new breeding techniques sustain Fe and Zn biofortified crop farming systems under climate change and emergencies

18. The performance of Arabica coffee agribusiness actors in North Toraja Regency, Indonesia

19. Are the soils degraded by the photovoltaic power plant?

20. Production efficiency of potato in South Gondar Zone, Ethiopia

21. Modeling drivers of postharvest losses among smallholder vegetable farmers in eThekwini Metropolitan: an examination of a zero-inflated Poisson (ZIP) approach

22. Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils

23. Adaptation to floods: exploring coleoptile variability for flooding resilience of direct seeded rice during germination

24. In vitro organogenesis through nodal shoot segments to produce virus-free (Passiflora edulis f. flavicarpa) cv Qinmei#9 plants

25. Determinants of rural households’ willingness to pay for improved potable water supply in Central Rift Valley Ethiopia: contingent valuation method approach

26. Heavy metal concentration in surface water after a one-year ban on ASM activities. The case of the Birim Basin in Ghana

27. Cross border trade analysis of the rice value chain between Uganda and South Sudan: an insight from Elegu and Nimule border posts

28. ICT-based agricultural extension and advisory service in Ethiopia: a review

29. Data literacy in higher education of agricultural sector: mapping competences in the course content

30. Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia

31. Impact of Teff commercialization on smallholder farmers’ food security in Northwestern, Ethiopia

32. Design and development of a peduncle-holding end effector for robotic harvesting of mango

33. Pathogenic diversity, ecology, epidemiology, and management practices of the potato bacterial wilt (Ralstonia solanacearum) disease

34. Prevalence of mycotoxigenic fungi and ochratoxin A in coffee (Coffea arabica L.)

35. The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition

36. Growth performance and carcass quality response of Awassi lambs fed jojoba meal

37. Heat stress and it’s tolerance in wheat

38. Deciphering genetic variability and phenotype expression, assessing drought stress tolerance and multi-trait stability index of (Vigna radiata) genotypes in Chitwan, Nepal

39. Sorghum (Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems

40. Determinants of adoption of integrated soil fertility management practices among coffee producers in Mid-Northern Uganda

41. Management of aflatoxins in maize during storage using plant products and diatomaceous earth

42. Milk somatic cell count, composition and yield of multi-breed dairy cattle in Ethiopia

43. Comparative evaluation of the accuracy of mapping irrigated areas using sentinel 1 images in the Bilate and Gumara watersheds, Ethiopia.

44. Gravimetric approach of fuel consumption in 30% biodiesel blends fuel: cost-effective solution of real-world fuel consumption measurement.

45. Optimizing calibration factors of plastic scintillation fibers for improved accuracy of in situ radiocesium concentration measurements in bottom sediments of agricultural ponds.

46. A novel embedded system for tractor implement performance mapping.

47. Climate and human activities impact on runoff and sediment yield in the central rift valley of Ethiopia.

48. Evaluation of the groundwater quality status using water quality indices in and around Hawassa City, Southern Ethiopia.

49. Design and development of a peduncle-holding end effector for robotic harvesting of mango.

50. Heavy metal concentration in surface water after a one-year ban on ASM activities. The case of the Birim Basin in Ghana.

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