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Thoroughly updated by its team of authors, including 15 leading specialists new to this edition, this fifth edition introduces students to a more equitable and representative view of world prehistory. A total of 30 contributing authors a truly international team of experts introduce the enormous diversity of the human story as it occurred around the world, from the emergence of the first Homo species to human migrations, sedentism, domestication and agriculture, population growth and urban living, and the social systems and inequalities that were present across human groups of many sizes, from small societies to vast empires.Twenty chronological chapters focus on individual regions, and new content appears in every chapter. The new authors bring first-hand scholarship and fresh perspectives, including: recent genetic (aDNA) research revealing the latest information about divergent migrations of early humans in Europe, in South America, and across Southeast Asia into China; more on the changes to Indigenous life in Australia post foreign contact; additional coverage of early female toolmakers and female hunters in the Americas; new features on the postcolonial re-evaluation of evidence in South Africa, including at Great Zimbabwe; and much more.

As one of the most significant economic innovations in prehistory, hunting architecture radically altered life and society for hunter-gatherers. The development of these structures indicates that foragers designed their environments, had a deep knowledge of animal behavior, and interacted with each other in complex ways that reach beyond previous assumptions.Combining underwater archaeology, terrestrial archaeology, and ethnographic and historical research, The Architecture of Hunting investigates the creation and use of hunting architecture by hunter-gatherers. Hunting architecture—including blinds, drive lanes, and fishing weirs—is a global phenomenon found across a broad spectrum of cultures, time, geography, and environments. Relying on similar behaviors in species such as caribou, bison, guanacos, antelope, and gazelles, cultures as diverse as Sami reindeer herders, the Inka, and ancient bison hunters on the North American plains have employed such structures, combined with strategically situated landforms, to ensure adequate food supplies while maintaining a nomadic way of life.Using examples of hunting architecture from across the globe and how they influence forager mobility, territoriality, property, leadership, and labor aggregation, Ashley Lemke explores this architecture as a form of human niche construction and considers the myriad ways such built structures affect hunter-gatherer lifeways. Bringing together diverse sources under the single category of “hunting architecture,” The Architecture of Hunting serves as the new standard guide for anyone interested in hunter-gatherers and their built environment.

Short stories about the deep past and those who lived through millennia of exploration, hardship, and uncertainty during the evolution of farming. Winner of the 2019 Nautilus Book Award, Multicultural and Indigenous “Swigart is to be congratulated for giving us a series of connected short stories that are both entertaining and educational. The book is accurately grounded in archaeological facts, and its individual stories are thoroughly believable. Its particular format should be emulated by all those wishing to blend fact and fiction, not just as entertainment but as education, too.”—Journal of Eastern Mediterranean Archaeology and Heritage Studies In unforgettable stories of the human journey, a combination of compelling storytelling and well-researched archaeology underscore an excavation into the deep past of human development and its consequences. Through a first encounter between a Neanderthal woman and the Modern Human to the emergence and destruction of the world's first cities, Mixed Harvest tells the tale of the Neolithic Revolution, also called the (First) Agricultural Revolution, the most significant event since modern humans emerged. Rob Swigart's latest work humanizes the rapid transition to agriculture and pastoralism with a grounding in the archaeological record. From the introduction: In the space of a few thousand years agriculture dominated the earth. We live with it all around us. History began, cities soared, the landscape was crisscrossed with roads…. Each story is prefaced by a short introduction and followed by some context in order to stitch the narrative together. Some stories are linked, but most are independent. The stories are gathered into three chapters: “Shelter,” “House,” and “Home.” These represent a progression in where we lived, a series of transformations in technology and consciousness.

Here is a new, fourth edition of this authoritative introductory survey of world prehistory, spanning the past 3,000,000 years and written by a team of twenty-four expert authors. This edition has been radically updated to be more thematic and accessible: chapters are connected by new key themes boxes (climate change, domestication, migration, social inequality and urbanism), which link global regions and encourage big-picture thinking. The text has been streamlined and the books design completely revamped: it is now in full colour throughout, with more than 50% more colour images than the previous edition. There is increased coverage of the Americas, with a brand-new chapter, The Origins and Dispersal of the First Americans. Revisions take into account the latest sites and discoveries, including Homo naledi and the new LiDAR surveys of Angkor Wat. Each chapter begins with a newly designed, easier-to-use timeline, and features boxes on key sites, key discoveries, key controversies and, as above, key themes. All of the key methods boxes from the previous edition have been consolidated into the Introduction and now offer an up-front primer of archaeological methods and practices. Tables and maps are simplified and easier to use.

People with Animals emphasizes the interdependence of people and animals in society, and contributors examine the variety of forms and time-depth that these relations can take. The types of relationship studied include the importance of manure to farming societies, dogs as livestock guardians, seasonality in pastoralist societies, butchery, symbolism and food. Examples are drawn from the Pleistocene to the present day and from the Altai Mountains, Ethiopia, Iraq, Italy, Mongolia and North America. The 11 papers work from the basis that animals are an integral part of society and that past society is the object of most archaeological inquiry. Discussion papers explore this topic and use the case-studies presented in other contributions to suggest the importance of ethnozooarchaeology not just to archaeology but also to anthrozoology. A further contribution to archaeological theory is made by an argument for the validity of ethnozooarchaeology derived models to Neanderthals. The book makes a compelling case for the importance of human-animal relations in the archaeological record and demonstrates why the information contained in this record is of significance to specialists in other disciplines.

This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.

In pre-industrial societies, in which the majority of the population lived directly off the land, few issues were more important than the maintenance of soil fertility. Without access to biodegradable wastes from production processes or to synthetic agrochemicals, early farmers continuously developed strategies aimed at adding nutritional value to their fields using locally available natural materials. Manure really mattered, its collection/creation, storage, and spreading becoming major preoccupations for all agriculturalists no matter what environment they worked or at what period. This book brings together the work of a group of international scholars working on social, cultural, and economic issues relating to past manure and manuring. Contributors use textual, linguistic, archaeological, scientific and ethnographic evidence as the basis for their analyses. The scope of the papers is temporally and geographically broad; they span the Neolithic through to the modern period and cover studies from the Middle East, Britain and Atlantic Europe, and India. Together they allow us to explore the signatures that manure and manuring have left behind, and the vast range of attitudes that have surrounded both substance and activity in the past and present.

The origin of agriculture is one of the defining events of human history. Some 11-10,000 years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in favour of growing crops, and the creation of settled, sedentary communities. This shift into agricultural lifestyle triggered the evolution of complex political and economic structures, and technological developments, and ultimately underpinned the rise of all the great civilisations of recent human history. Domestication of Plants in the Old World reviews and synthesises the information on the origins and domestication of cultivated plants in the Old World, and subsequently the spread of cultivation from southwest Asia into Asia, Europe, and North Africa, from the very earliest beginnings. This book is mainly based on detailed consideration of two lines of evidences: the plant remains found at archaeological sites, and the knowledge that has accumulated about the present-day wild relatives of domesticated plants. This new edition revises and updates previous data and incorporates the most recent findings from molecular biology about the genetic relations between domesticated plants and their wild ancestors, and incorporates extensive new archaeological data about the spread of agriculture within the region. The reference list has been completely updated, as have the list of archaeological sites and the site maps. This is an advanced, research level text suitable for graduate level students and researchers in the fields of crop science, agriculture, archaeology, botanical archaeology, and plant biotechnology. It will also be of relevance and use to agricultural historians and anyone with a wider interest in the rise of civilisation in this region.

This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.

This excellent introductory textbook describes and explains the origins of modern culture– the dawn of agriculture in the Neolithic area.Written in an easy-to-read style, this lively and engaging book familiarises the reader with essential archaeological and genetic terms and concepts, explores the latest evidence from scientific analyses as varied as deep sea coring, pollen identification, radiometric dating and DNA research, condensing them into an up-to-date academic account, specifically written to be clear even the novice reader.Focusing primarily on sites in southwest Asia, Neolithic addresses questions such as: Which plants and animals were the first to be domesticated, and how? How did life change when people began farming? What were the first villages like? What do we know about the social, political and religious life of these newly founded societies? What happened to human health as a result of the Neolithic Revolution? Lavishly illustrated with almost a hundred images, this enjoyable book is an ideal introduction both for students of archaeology and for general readers interested in our past.

Subsistence intensification, innovation and change have long figured prominently in explanations for the development of social complexity among foragers and horticulturalists, and the rise of chiefly societies and archaic states, yet there is considerable debate over the actual mechanisms that promote these processes. Traditional approaches to the'intensification question'emphasize population pressure, climate change, bureaucratic management, or even land degradation as prerequisites for the onset of new or changing strategies, or the construction and maintenance of agricultural landscapes. Most often these factors are modeled as external forces outside the realm of human decision-making, but recent archaeological research presents an alternative to this suggesting that subsistence intensification is the result of human driven strategies for power, prestige and status stemming from internal conditions within a group. When responding to environmental adversity, human groups were less frequently the victims, as they have been repeatedly portrayed. Instead human groups were often vigorous actors, responding with resilience, ingenuity, and planning, to flourish or survive within dynamic and sometimes unpredictable social and natural milieux.

This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production.This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.

This innovative volume is the first collective effort by archaeologists and ethnographers to use concepts and models from human behavioral ecology to explore one of the most consequential transitions in human history: the origins of agriculture. Carefully balancing theory and detailed empirical study, and drawing from a series of ethnographic and archaeological case studies from eleven locations—including North and South America, Mesoamerica, Europe, the Near East, Africa, and the Pacific—the contributors to this volume examine the transition from hunting and gathering to farming and herding using a broad set of analytical models and concepts. These include diet breadth, central place foraging, ideal free distribution, discounting, risk sensitivity, population ecology, and costly signaling. An introductory chapter both charts the basics of the theory and notes areas of rapid advance in our understanding of how human subsistence systems evolve. Two concluding chapters by senior archaeologists reflect on the potential for human behavioral ecology to explain domestication and the transition from foraging to farming.

The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.

Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.