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1. The nexus between livelihood goals and livelihood strategy selection: Evidence from rural China.

2. Ecological optima show the potential diffusion of minor tree crops in Xylella fastidiosa subsp. pauca-infected areas through a GIS-based approach.

3. Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review.

4. Research on food security issues considering changes in rainfall.

5. Differential Stage-Specific Mortality as a Mechanism for Diversification.

6. Interviews with farmers from the US corn belt highlight opportunity for improved decision support systems and continued structural barriers to farmland diversification.

7. Spider guilds in a maize polyculture respond differently to plant diversification, landscape composition and stage of the agricultural cycle.

8. Exploring sustainable development within rural regions in Ghana: A rural web approach.

9. Advancing Farm Entrepreneurship and Agribusiness Management for Sustainable Agriculture.

10. The effect of farm size and farmland use on agricultural diversification: a spatial analysis of Brazilian municipalities.

11. From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

12. Chapter Five - Cereal crops: A valid option for bio-fortification and development of nutrient-dense food in developing and developed countries in Asia and Africa.

13. Biological Characterization of Physostegia Chlorotic Mottle Virus, an Emergent Virus Infecting Vegetables in Diversified Production Systems.

14. DIRECTIONS OF FINANCING THE NEEDS OF REBUILDING THE AGRICULTURAL SECTOR OF UKRAINE.

15. Phylogeny and diversification analyses of extant planthopper families (Hemiptera: Fulgoromorpha) based on a mitochondrial dataset reveal ancient lineages originating during the Jurassic and originally feeding on gymnosperms.

16. Evaluation of Florida-grown Barley for Brewing Applications: Yield, Fermentability, and Volatile Compounds.

17. Impacts of climate change and agricultural diversification on agricultural production value of Thai farm households.

18. The Movement to Maintain Food Security Through Technological Advancements and Local Diversification: Ministry of Agriculture Republic of Indonesia.

21. Population genetic admixture and evolutionary history in the Shandong Peninsula inferred from integrative modern and ancient genomic resources.

22. Genomic and pangenomic analyses provide insights into the population history and genomic diversification of bottle gourd.

23. Impact of Farmer Associations on Sales and Crop Diversification.

24. Challenges for crop diversification in cotton-based farming systems in India: a comprehensive gap analysis between practices and policies.

25. Rural tourism in the framework of agricultural diversification in Aktobe Region, Republic of Kazakhstan.

26. Coadaptation of coexisting plants enhances productivity in an agricultural system.

27. Joint environmental and social benefits diversified agriculture.

28. Agroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions.

29. Analyzing the Economic Dynamics of Farming Systems in the Central Dry Zone of Karnataka.

30. The future of the sugarcane industry in Fiji: climatic, non-climatic stressors, and opportunities for transformation.

31. Climate change vulnerability and adaptation among farmers practicing shifting agriculture in the Indian Himalayas

32. Beyond predator richness: How diversified cropping can enhance pest regulation.

34. Auf dem Weg zur regionalen Wertschöpfung durch Eiweißpflanzen.

35. Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis.

36. Climate-smart land management methods for enhancing the adaptive capacity of food production systems in the tropical regions.

37. Hemp cultivation opportunities for marginal lands development.

38. Social Capital Drives Beekeeping as Livelihood Diversification Strategy: A Study of Pastoralists in Northeast Iran.

39. Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective.

40. Cropping pattern and crop diversification in Kerala, India - a spatio-temporal analysis.

41. Legumes in Cropping Systems: A Way Toward Agricultural Sustainability and Diversification.

42. Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation.

43. Soil Moisture Conservation through Crop Diversification and Related Ecosystem Services in a Blown-Sand Area with High Drought Hazard.

44. Soil erosion control in a pasture‐dominated Mediterranean mountain environment under global change.

45. Pleistocene diversification of unifoliolate‐leaved Lupinus (Leguminosae: Papilionoideae) in Florida.

46. Habitat heterogeneity reduces abundance of invasive mealybugs in subtropical fruit crops.

47. Values underlying farmers' business development decisions: evidence from Swedish agriculture using Zaltman metaphor elicitation technique.

48. Assessing environmental impacts of pesticide usage in oiled seed ecosystems using environmental pesticide pressure indicators: a case study of groundnut in Loukkos plain, north-west Morocco.

49. The Interplay Between Rainfall, Temperature Variability, and Food Security in Southern Ethiopia.

50. Revisiting the origins of the Sobemovirus genus: A case for ancient origins of plant viruses.

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