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2. Investigators at Institute of Agrochemistry and Food Technology Target Clinical Trials and Studies (Association of Maternal Secretor Status and Human Milk Oligosaccharides With Milk Microbiota: An Observational Pilot Study)

3. Development of a GC-MS/MS method for determination of organochlorine pesticide residues in wild ligusticum chuanxiong and chestnut

4. Occurence of herbicides in central Indiana streams

5. Effects of multiple agricultural chemicals on northern leopard frog, Lithobates pipiens, larvae

6. Agricultural management explains historic changes in regional soil carbon stocks

7. Soil carbon dioxide characteristics under different forest types and after harvest

8. Critical physico-chemical properties examined

9. POTASSIUM USE EFFICIENCY OF MAIZE HYBRIDS

10. EFFECT OF ORGANIC MANURES WITH RECOMMENDED DOSE OF NPK ON THE PERFORMANCE OF WHEAT (Triticum aestivum L.)

11. BIOSORPTION, SOLUTION TO AS (V) POLLUTION

12. ASSESSMENT OF AFLATOXIN B1 IN COMMERCIAL POULTRY FEED AND FEED INGREDIENTS

13. CONTROL OF ECTOPARASITIC MITE VARROA DESTRUCTOR IN HONEYBEE (APIS MELLIFERA L.) COLONIES BY USING DIFFERENT CONCENTRATIONS OF OXALIC ACID

14. SEED-BORNE MYCOFLORA OF STORED RICE GRAINS AND ITS CHEMICAL CONTROL

15. In-field spatial variability in the degradation of the phenyl-urea herbicide isoproturon is the result of interactions between degradative Sphingomonas spp. and soil pH

16. Soil Boron Fractions and Their Relationship to Soil Properties

17. Frontiers in chemistry

19. Creat plants that feed themselves

20. Sweet and sour soil: what to make of test results

21. The blue-green wonder: will it help feed the world?

22. New role for cereal scientists described at A.A.C.C. meeting

23. Pinosylvin methyl ether deters snowshoe hare feeding on green alder

24. Efficient nitrogen fix found for fertilisers

25. Fine-tuned plant response to insect attack

26. Agrochemical Division award goes to Eto

27. Robert Burris receives 1989 Spencer Award

28. Du Pont says new center marks life sciences emphasis

30. Key tobacco flavor and aroma materials found

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