Search

Your search keyword '"Agricultural Research Council (CRA)"' showing total 168 results

Search Constraints

Start Over You searched for: Author "Agricultural Research Council (CRA)" Remove constraint Author: "Agricultural Research Council (CRA)"
168 results on '"Agricultural Research Council (CRA)"'

Search Results

1. Climate control of terrestrial carbon exchange across biomes and continents

2. New high-tech flexible networks for the monitoring of deep-sea ecosystems

3. An overview of the recent approaches to terroir functional modelling, footprinting and zoning

4. Survey of genetic diversity in European Populus breeding programs

5. Does animal health and welfare of organic pigs differ between husbandry systems?

6. Multi-model uncertainty analysis in predicting grain N for crop rotations in Europe

7. Exploring and exploiting phenotypic and genetic diversity in peach: Identification of major genes and QTLs by GWAS

8. Ammonia volatilisation following urea fertilisation in an irrigated sorghum crop in Italy

9. Translating conservation genetics into management: Pan-European minimum requirements for dynamic conservation units of forest tree genetic diversity

10. Organic pig husbandry in Europe: do welfare and environmental impact go hand in hand?

11. Alcohol and wine in relation to cancer and other diseases

12. Voucher specimens for DNA sequences of Phytoseiid mites (Acari: Mesostigmata)

13. Evaluation ofJuglansspecies for resistance toPhytophthora cinnamomi: differences in isolate virulence and response to fosetyl-Al

14. Enzyme Extraction from Soil

15. Qualitative assessment of current situation and future aims by organic pig farmers

16. Whole-genome analysis of diversity and SNP-major gene association in peach germplasm

17. Metabolic and contractile characteristics of Longissimus thoracis muscle of young bulls from 15 European breeds in relationship with body composition

18. Modelling evapotranspiration of six irrigated crops under Mediterranean climate conditions

19. Trough or bowl: observers need training for assessing resource as well as clinical parameters

20. PigSurfer- SURveillance, FEedback & Reporting within ProPIG for communication with 75 pig farmers

21. Characteristics of the diets in organic pig production

22. Identification and characterization of QTLs for peach fruit quality by pedigree-based analyses (PBA) in the FruitBreedomics project

23. Alley coppice: an innovative land use system - options of system design with experimental evidence

24. An overview of the recent approaches for terroir functional modeling, footprinting and zoning

25. Alley Coppice : an innovative agroforestry system that combines timber and energy wood production

26. FAO-56 methodology for determining water requirement of irrigated crops: critical examination of the concepts, alternative proposals and validation in Mediterranean region

27. Innovative automated landmark detection for food processing: The Backwarping approach

28. Health and welfare of organic pigs in Europe assessed with animal-based parameters

29. Lactobacillus amylovorus Inhibits the TLR4 Inflammatory Signaling Triggered by Enterotoxigenic Escherichia coli via Modulation of the Negative Regulators and Involvement of TLR2 in Intestinal Caco-2 Cells and Pig Explants

30. The genome of the stress-tolerant wild tomato species Solanum pennellii

31. Crossability of Triticum urartu and Triticum monococcum Wheats, Homoeologous Recombination, and Description of a Panel of Interspecific Introgression Lines

32. Characteristics of organic pig farms in selected European countries and their possible influence on litter size and piglet mortality

33. Mood and cognition in healthy older European adults: the Zenith study

34. Description of organic pig production in Europe

35. Scaling up successful practices for pro–poor development projects involving goats: First outputs of acomparative study

36. Impact of different fertilization practices on soil, grape and wine quality

37. Conservazione delle risorse genetiche microbiche associate a produzioni agricole tipiche

38. Studio mediante tecniche di marcatura isotopica della dinamica di cession alla pianta ed al suolo dell'azoto fornito con concime organo-minerale marcato

39. Resveratrol from vine to wine

40. Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy

41. Modelling transpiration of greenhouse gerbera (Gerbera jamesonii H. Bolus) grown in substrate with saline water in a Mediterranean climate

42. Translating conservation genetics into management: pan-European minimum requirements for dynamic conservation units of forest tree genetic diversity

43. Améliorer la qualité technologique, nutritionnelle et sanitaire du bléiologique. Principaux leviers agronomiques et technologiques

44. Atlas Européen de la Biodiversité des Sols

45. Optimal forage grass germplasm for drought-prone Mediterranean environments

46. Degree of specificity among the psyllid-phytoplasma interactions and consequences in epidemiology

47. Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds

48. LIST OF NEW NAMES OF PLANT PATHOGENIC BACTERIA (2008-2010)

49. Genetic variability description in a wide germplasm of domesticated peach through high throughput genotyping

50. Phenolic content of forage, milk, whey and cheese from goats fed Avena sativa

Catalog

Books, media, physical & digital resources