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1. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

2. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

3. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

4. Folate intake and colorectal cancer risk according to genetic subtypes defined by targeted tumor sequencing

5. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

6. Probing the diabetes and colorectal cancer relationship using gene – environment interaction analyses

7. Body size and risk of colorectal cancer molecular defined subtypes and pathways: Mendelian randomization analyses

8. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

9. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

10. Monitoring food environments and systems for sustainable diets in Africa

11. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

13. Supplemental Table 1 from Epidemiologic Factors in Relation to Colorectal Cancer Risk and Survival by Genotoxic Colibactin Mutational Signature

14. Supplemental Table 2 from Epidemiologic Factors in Relation to Colorectal Cancer Risk and Survival by Genotoxic Colibactin Mutational Signature

15. Data from Epidemiologic Factors in Relation to Colorectal Cancer Risk and Survival by Genotoxic Colibactin Mutational Signature

16. Pre‐diagnostic plasma advanced glycation end‐products and soluble receptor for advanced glycation end‐products and mortality in colorectal cancer patients.

17. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort

18. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

19. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

20. Epidemiologic Factors in Relation to Colorectal Cancer Risk and Survival by Genotoxic Colibactin Mutational Signature

21. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

22. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

23. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

24. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

25. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

26. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

27. Data from A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

28. Supplementary Data from A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

29. Table 2 from A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

30. Table 1 from A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

31. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

32. A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

33. Genotoxic colibactin mutational signature in colorectal cancer is associated with clinicopathological features, specific genomic alterations and better survival

34. Body mass index and molecular subtypes of colorectal cancer

35. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

36. Intake of the total, classes, and subclasses of (poly)phenols and risk of prostate cancer : a prospective analysis of the EPIC study

37. A Genetic Locus within the FMN1/GREM1 Gene Region Interacts with Body Mass Index in Colorectal Cancer Risk

38. Genome-wide interaction study with smoking for colorectal cancer risk identifies novel genetic loci related to tumor suppression, inflammation, and immune response

39. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer:A Prospective Analysis of the EPIC Study

40. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

41. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

42. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

43. Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

44. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

45. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases:a multinational cohort study

46. Genome-wide Interaction Study with Smoking for Colorectal Cancer Risk Identifies Novel Genetic Loci Related to Tumor Suppression, Inflammation, and Immune Response

48. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

49. Body mass index and molecular subtypes of colorectal cancer

50. Pre-Diagnostic Circulating Resistin Concentrations Are Not Associated with Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study

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