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179 results on '"Agdestein A"'

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1. Discretize first, filter next: learning divergence-consistent closure models for large-eddy simulation

2. Learning filtered discretization operators: non-intrusive versus intrusive approaches

5. A comparative study of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. hominissuis in experimentally infected pigs

6. Investigation of an outbreak of mycobacteriosis in pigs

7. Biofilm formation by Mycobacterium avium isolates originating from humans, swine and birds

9. Control of paratuberculosis: who, why and how. A review of 48 countries

10. Paratuberculosis in goats.

12. Characteristics of pulmonary multidrug-resistant tuberculosis patients in Tigray Region, Ethiopia: A cross-sectional study.

13. Control of paratuberculosis: who, why and how. A review of 48 countries

14. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)

15. Discretize first, filter next – a new closure model approach

17. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

18. The use of light, restrictive feeding, fibrous feed and stocking density and the consequences for animal welfare for poultry species kept in Norway - Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment

19. Discretize first, filter next – a new closure model approach

20. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

21. Food and chemical substances relevant for monitoring

22. Personellforvaltning i KJK. Hva påvirker ståtiden til Kystjegeroperatøren?

23. Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment

25. The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment

26. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

28. Correction: Characteristics of pulmonary multidrug-resistant tuberculosis patients in Tigray Region, Ethiopia: A cross-sectional study

30. Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

31. Resiliens hos unge i fosterhjem

32. Genome editing in food and feed production – implications for risk assessment

33. Sammenslutningen mellom offentlige og private samspillspartnere. Samspillsentreprise – Rettslig plassering og samspillsorganisasjonens forhold til anskaffelsesregelverket

34. Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

35. DiscreteFiltering

38. Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment

40. Practical computation of the diffusion MRI signal based on Laplace eigenfunctions: permeable interfaces.

41. Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

42. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

43. Additional file 3: of Control of paratuberculosis: who, why and how. A review of 48 countries

44. Additional file 4: of Control of paratuberculosis: who, why and how. A review of 48 countries

45. Additional file 1: of Control of paratuberculosis: who, why and how. A review of 48 countries

46. Additional file 5: of Control of paratuberculosis: who, why and how. A review of 48 countries

47. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

48. Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps

49. Additional file 2: of Control of paratuberculosis: who, why and how. A review of 48 countries

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