332 results on '"Agati, G."'
Search Results
2. Thermo-fluid dynamic analysis of the air flow inside an indoor vertical farming system
3. Direct Numerical Simulation of an Oblique Jet in a Particle-Laden Crossflow
4. New Directions in Grafting Technologies: Up to Date
5. Liquid Film Formation Influence on Erosion Induced in an Axial Compressor Subject to Water Washing
6. A comparative study of different turbulence models for premixed NH3/H2 combustion in a swirl-stabilized burner
7. Mapping of vine vigor by UAV and anthocyanin content by a non-destructive fluorescence technique
8. 58. Rapid and non-destructive phenolic maturity assessment in vineyard from RGB imagery acquired by UAV platform
9. Rehabilitation protocol after simultaneous anterior cruciate ligament reconstruction and high tibial osteotomy: introducing the concept of the individualized approach
10. Periprosthetic osteolysis: a narrative review
11. Tips and tricks for writing a scientific manuscript
12. Mapping of vine vigor by UAV and anthocyanin content by a non-destructive fluorescence technique
13. Phototherapy with turquoise versus blue light
14. Optical, acoustic and textural attributes in ‘Braeburn’ and ‘Nicoter’ (Kanzi®) apple resulting from different pre- and postharvest conditions
15. CEFLES2: the remote sensing component to quantify photosynthetic efficiency from the leaf to the region by measuring sun-induced fluorescence in the oxygen absorption bands
16. OSSERVAZIONI SULLA BIOLOGIA FIORALE DEL CETRIOLO
17. OSSERVAZIONI SULLA BIOLOGIA DELLA MELANZANA
18. OSSERVAZIONI SUL COMPORTAMENTO EREDITARIO DI ALCUNI CARATTERI DEL PESCO
19. Assessment Of Loads And Performance Of A Wave Energy Converter For The Mediterranean Sea
20. High resolution measurements of solar induced chlorophyll fluorescence in the Fraunhofer oxigen bands
21. Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars
22. Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate.
23. Monitoring the quality of laboratories and the prevalence of resistance to antituberculosis drugs: Italy, 1998–2000
24. Assessing gross primary production from solar-induced chlorophyll fluorescence: field results and integration into biogeophysical models
25. HIGH RESOLUTION MEASUREMENTS OF SOLAR INDUCED CHLOROPHYLL FLUORESCENCE IN THE FRAUNHOFER OXIGEN BANDS.
26. The role of ZZ-EZ isomerization in the photochemistry of bilirubin bound to human-serum albumin «in vitro»
27. Influence of skin optical losses on configurational photoisomerization of bilirubin during phototherapy
28. Human-chromosome alterations induced by argon laser treatment
29. Surgical treatment of unstable distal radius fractures with locking volar plates: Comparison between radiographic outcomes and functional results [Trattamento chirurgico con placca volare delle fratture instabili del radio distale: Confronto tra risultati radiografici ed esiti funzionali]
30. Non-destructive evaluation of ripening in peach fruit using a fluorescence-based sensor
31. Changes in UV-B absorbing compounds and photosynthetic parameters of Sangiovese grapevine induced by changes of exposure to different UV regimes
32. Metodi ottici non distruttivi per il monitoraggio della maturazione in uve a bacca colorata
33. Characterization of Kiwifruit (Actinidia deliciosa) and optimization of non-invasive optical methods for quality control
34. Antioxidant functions of flavonoids in plants: where, how and how much
35. Avaliação da qualidade de damascos na colheita e durante a vida de prateleira através de análises não destrutivas
36. Rapid and non-destructive method to assess in the vineyard grape berry anthocyanins under different seasonal and water conditions
37. A non-invasive optical method for quality control of maturing wine grapes
38. Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques
39. Influence of different light intensity regimes on leaf features of Vitis vinifera L. in ultraviolet radiation filtered condition
40. Valutazione non-distruttiva della maturazione di uve a bacca rossa e bianca mediante un sensore ottico multiparametrico
41. Complexation modes of rutin with the flavonoid reagent diphenylborinic acid 2-aminoethyl ester
42. Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions
43. APPLICATION OF VIS/NIR SPECTROSCOPY TO ESTABLISH PEACH RIPENING AS AFFECTED BY ROOTSTOCK
44. Uso da fluorescência na análise nâo destrutiva de clorofila e compostos fenólicos em maçâs
45. Espectroscopia Vis/Nir e amadurecimento (firmeza de polpa) de pêssegos cultivar Maciel enxertadas sobre diferentes porta-enxertos
46. Mediçâo nâo destrutiva de clorofila em kiwi (Actinidia deliciosa cv. Hayward) mediante o uso de fluorescência
47. Multiple functional roles of flavonoids in photoprotection
48. Non destructive in vineyard monitoring of winegrape phenolic maturity using a portable fluorescence sensor
49. Photosynthetic regulation in leaves of grapevine exposed to different light and UV regimes
50. Monitoraggio non distruttivo della maturità fenolica dell’uva mediante l’uso di un sensore a fluorescenza direttamente in campo
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