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2. Electrical and structural characterization of YAlN at high alloy concentrations.

3. Modeling of polarization reversal-induced interface sheet charge in wurtzite-type AlScN/GaN heterostructures.

5. Review: Structural, elastic, and thermodynamic properties of cubic and hexagonal ScxAl1−xN crystals.

7. Adherence to 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer: The Melbourne Collaborative Cohort Study

11. Dietary Inflammatory Index, Alternative Healthy Eating Index-2010 Mediterranean Diet Score and the risk of pancreatic cancer

12. Does consistency in perceptual assimilation reflect language dominance in early bilinguals?

15. Disparities in quality of life, social distress and employment outcomes in Australian cancer survivors

17. Mapping perceptual vowel spaces in native and foreign language: Persian learners of English compared with American native speakers

18. Factors explaining socio-economic inequalities in survival from colon cancer: A causal mediation analysis.

19. Factors Explaining Socio-Economic Inequalities in Cancer Survival: A Systematic Review.

20. Factors Explaining Socio-Economic Inequalities in Cancer Survival: A Systematic Review

22. Differences in cancer survival by area-level socio-economic disadvantage: A populationbased study using cancer registry data.

23. Differences in cancer survival by remoteness of residence: an analysis of data from a population-based cancer registry.

24. Differences in cancer survival by area-level socio-economic disadvantage: A population-based study using cancer registry data

25. Rural-urban residence and cancer survival in high-income countries: A systematic review.

26. Rural-urban residence and cancer survival in high-income countries: A systematic review

27. The Maia Detector and Event Mode

30. Clinicopathological Study of 1016 Consecutive Adnexal Skin Tumors

45. Synthesis of TiO2 nanoparticles by hydrolysis and peptization of titanium isopropoxide solution.

50. Evaluation of probiotic bifidobacteria strains from Iranian traditional dairy products for their anti-hyperlipidemic potential.

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