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1. The antibacterial, antioxidant and anti enzymatic activities of the leaves’ crude extracts of Hyoscyamus gallagheri

2. Biomarker profiling of essential oil and its antibacterial and cytotoxic activities of Cleome austroarabica

3. Comparison of total phenols, flavonoids and antioxidant activity of various crude extracts of Hyoscyamus gallagheri traditionally used for the treatment of epilepsy

4. Biological and phytochemical studies of different leaves extracts of Pteropyrum scoparium

5. Comparative study of phytochemical screening, antioxidant and antimicrobial capacities of fresh and dry leaves crude plant extracts of Datura metel L

6. Isolation, fractionation and identification of chemical constituents from the leaves crude extracts of Mentha piperita L grown in Sultanate of Oman

7. ANTIDEPRESSANT-LIKE ACTIVITY OF METHANOLIC EXTRACT OF WITHANIA QARAITICA IN MICE

8. The GC-MS Analysis of the Essential Oil of Cleome austroarabica

9. Biological and toxicological evaluation of aerial parts extracts of locally grown Cleome austroarabica

10. Toxicological study of various crude extracts of Hyoscyamus gallagheri native to Oman

11. Chemical composition and biological activities of the essential oils of Psidium guajava leaf

12. Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples

13. Cytotoxic and antimicrobial potential of different leaves extracts of

14. Composition of Essential Oil ofThymus vulgarisgrown in Oman

15. Comparative study of total phenolics, flavonoids contents and evaluation of antioxidant and antimicrobial activities of different polarities fruits crude extracts of Datura metel L

16. Effect of different polarities leaves crude extracts of Omani juniperus excels on antioxidant, antimicrobial and cytotoxic activities and their biochemical screening

17. Comparison of chemical constituents and antimicrobial activities of three essential oils from three different brands' clove samples collected from Gulf region

18. Composition of essential oil of Omani Juniperus excelsa fruit and antimicrobial activity against foodborne pathogenic bacteria

19. Identification and characterization of chemical compounds in different crude extracts from leaves of Omani neem

20. Gas chromatography–mass spectrometry analysis and total phenolic contents of various crude extracts from the fruits of Datura metel L

21. Chemical Composition of Essential Oil ofTecurium mascatenses BoisGrown in Oman

22. Constituents of the essential oil from different brands of Syzigium caryophyllatum L by gas chromatography–mass spectrometry

23. Study of total phenol, flavonoids contents and phytochemical screening of various leaves crude extracts of locally grown Thymus vulgaris

24. Chemical composition of essential oils and in vitro antioxidant activity of fresh and dry leaves crude extracts of medicinal plant of Lactuca Sativa L. native to Sultanate of Oman

25. Gas chromatography-mass spectrometry analysis of different organic crude extracts from the local medicinal plant of Thymus vulgaris L

26. The metabolic fate of pargyline in rat liver microsomes

27. Gas chromatographic determination of pargyline and pargyline amine metabolites after derivatization with isobutyl chloroformate

28. PeroxidativeN-oxidation andN-dealkylation reactions of pargyline

29. Cytotoxic properties of some herbal plants in Oman

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