37 results on '"Aertsens, Joris"'
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2. Benefits of clearing forest plantations to restore nature? Evidence from a discrete choice experiment in Flanders, Belgium
3. Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA) : A case study of leek production
4. A review of Bayesian belief networks in ecosystem service modelling
5. Valuing the carbon sequestration potential for European agriculture
6. Developing a value function for nature development and land use policy in Flanders, Belgium
7. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
8. A prospective cohort study on minor accidents involving commuter cyclists in Belgium
9. The nutritional and toxicological value of organic vegetables : Consumer perception versus scientific evidence
10. A meta‐analysis of the differences in environmental impacts between organic and conventional farming
11. Personal determinants of organic food consumption: a review
12. Differences in retail strategies on the emerging organic market
13. Impact of Perceived Importance of Ecosystem Services and Stated Financial Constraints on Willingness to Pay for Riparian Meadow Restoration in Flanders (Belgium)
14. Subjective and objective knowledge as determinants of organic vegetables consumption
15. Commuting by bike in Belgium, the costs of minor accidents
16. The added value of organic farming for environment and health: facts and consumer perceptions
17. Ecosystem Services and Their Monetary Value
18. Contributors
19. Utilitarian Cycling in Belgium: A Cross-Sectional Study in a Sample of Regular Cyclists.
20. Chapter 2 - Ecosystem Services and Their Monetary Value
21. Is distance enough? Testing the influence of substitutes in nature valuation by using spatial discounting factors
22. Testing the influence of substitutes in nature valuation by using spatial discounting factors
23. Costs for society related to major bicycle accidents in Flanders (Belgium)
24. The sources of preference heterogeneity for nature restoration scenarios
25. Cost effectiveness of agri-environment schemes for biodiversity protection and ecosystem service restoration (CASPER – MKM Nature):report commissioned by Nature Report Policy Evaluation 2012 and Environmental Cost Model Nature
26. Testing the Influence of Substitute Sites in Nature Valuation by Using Spatial Discounting Factors
27. Surplus Value of Organic Food and Farming
28. Testing the Influence of Substitute Sites in Nature Valuation by Using Spatial Discounting Factors.
29. How can organic farming contribute to the sustainable production and consumption patterns?. SPSP II
30. HOW CAN ORGANIC FARMING CONTRIBUTE TO THE SUSTAINABLE PRODUCTION AND CONSUMPTION PATTERNS?
31. A prospective cohort study on minor accidents involving commuter cyclists in Belgium
32. ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES
33. A meta-analysis of the differences in environmental impacts between organic and conventional farming.
34. PROSPECTIVE STUDY ON MINOR ACCIDENT AND INJURY RISKS PER TRAVELLED DISTANCE FOR CYCLISTS
35. HEALTH IMPACT ASSESSMENT AND MONETARY VALUATION OF LEAD EXPOSURE TROUGH LOCALLY PRODUCED FOOD IN EU MEMBER STATES UNDER DIFFERENT POLICY SCENARIO’S
36. A meta‐analysis of the differences in environmental impacts between organic and conventional farming
37. Contributors
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