214 results on '"Aernouts, Ben"'
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2. Key udder health parameters on dairy farms with an automated milking system
3. PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusion
4. On-farm NIR sensor for milk analysis: Exploitation of bias monitoring and bias correction
5. Near-infrared spatially-resolved spectroscopy for milk quality analysis
6. Robotic Technologies for Dairy Farming
7. Association between management practices and estimated mastitis incidence and milk losses on robotic dairy farms
8. Monitoring of multivariate calibration models in the absence of new reference values: The regression case
9. Characterisation and optical detection of puffy Satsuma mandarin
10. Robotic Technologies for Dairy Farming
11. Diacylglycerol O-acyltransferase (DGAT) isoforms play a role in peridroplet mitochondrial fatty acid metabolism in bovine liver
12. Milk losses linked to mastitis treatments at dairy farms with automatic milking systems
13. Cost-efficient unsupervised sample selection for multivariate calibration
14. Simulation of light propagation in citrus fruit using monte carlo multi-layered (MCML) method
15. Inflammatory Signaling via PEIZO1 Engages and Enhances the LPS-Mediated Apoptosis during Clinical Mastitis
16. Online milk composition analysis with an on-farm near-infrared sensor
17. Consistent multi-animal pose estimation in cattle using dynamic Kalman filter based tracking
18. Near-infrared spectra dataset of milk composition in transmittance mode
19. Mixed Silage of Banana Pseudostem and Maize Stover on Ethiopian Smallholder Farms: Effect of Fermentation Package and Location on Microbiological and Nutritional Evaluation
20. Short communication: Predicting blood plasma non-esterified fatty acid and beta-hydroxybutyrate concentrations from cow milk—addressing systematic issues in modelling
21. Effect of maturation on the bulk optical properties of apple skin and cortex in the 500–1850 nm wavelength range
22. Near-infrared spatially-resolved spectroscopy for milk quality analysis
23. Computational optimization of the configuration of a spatially resolved spectroscopy sensor for milk analysis
24. Association between Management Practices and Estimated Mastitis Incidence and Milk Losses on Robotic Dairy Farms
25. Key Udder Health Parameters on Belgian and Dutch Dairy Farms with an Automated Milking System
26. Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk
27. Joint Models to Predict Dairy Cow Survival from Sensor Data Recorded during the First Lactation
28. Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range
29. Study of polymer concentration and evaporation time as phase inversion parameters for polysulfone-based SRNF membranes
30. Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
31. Joint Models to Predict Dairy Cow Survival from Sensor Data Recorded during the First Lactation
32. Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements
33. Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms
34. Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization
35. Sample frequency and reactivity of farmers influences correct insemination window on farms using on-farm milk progesterone for fertility management.
36. Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition
37. Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia
38. Ben Aernouts
39. Bridging the gap between measurement-based and simulation-based metamodels for deriving bulk optical properties from spatially-resolved reflectance profiles: effect of illumination and detection geometry
40. Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
41. Associations between Udder Health and Management on Robotic Dairy Farms
42. Comparison of milk analysis performance between NIR laboratory analyser and miniaturised NIR MEMS sensors
43. Milk losses linked to udder health treatments at dairy farms with automatic milking systems
44. Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile
45. Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows
46. Online milk composition analysis with an on-farm near-infrared sensor
47. Bulk optical properties of citrus tissues and the relationship with quality properties
48. Robustness control in bilinear modeling based on maximum correntropy
49. Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk
50. Microstructure affects light scattering in apples
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