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1. Postruminal infusions of amino acids or glucose affect metabolisms of splanchnic, mammary, and other peripheral tissues and drive amino acid use in dairy cows

2. Dietary extra hydroxyl-methionine supply: associated changes in muscle biological processes in finishing pigs

3. Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

4. 'Flash' dietary methionine supply as an innovative way to improve pork quality traits

5. Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days

6. Métabolisme lipidique et capacités antixoydantes tissulaires en réponse à une carence en DL-méthionine chez le porc et le poulet

7. Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: A meta-analysis

8. Flash dietary methionine supply over growth requirements in pigs: Multi-facetted effects on skeletal muscle metabolism

9. Sizing of an intensified reactor for the catalytic oxidation of propylene to acrolein

10. The Multifunctional Sactipeptide Ruminococcin C1 Displays Potent Antibacterial Activity In Vivo as Well as Other Beneficial Properties for Human Health

11. Long-term effect of parental selenium supplementation on the one-carbon metabolism in rainbow trout ( Oncorhynchus mykiss ) fry exposed to hypoxic stress

12. Tissue localization of selenium of parental or dietary origin in rainbow trout (Oncorhynchus mykiss) fry using LA-ICP MS bioimaging

13. Responses to methionine, lysine plus histidine and energy supply on mammary metabolism in dairy cows

14. Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding

15. Parental Selenium Nutrition Affects the One-Carbon Metabolism and the Hepatic DNA Methylation Pattern of Rainbow Trout (Oncorhynchus Mykiss) in the Progeny

16. Effect of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell

17. Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis

18. Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine

19. Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies

20. Methionine supplementation at low and adequate net energy supply in lactating dairy goats

21. Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

22. Methionine balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism

23. Methionine balanced diet improves performances and biosynthetic traffic in mammary epithelial cell

24. Inhibition of enteric methanogenesis in dairy cows induces changes in plasma metabolome highlighting metabolic shifts and potential markers of emission

25. Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply

26. Results of an international phosphorus digestibility ring test with broiler chickens

27. Parental and direct feeding effects of dietary selenium in rainbow trout (Oncorhynchus mykiss) fry

28. Coating of polydopamine on polyurethane open cell foams to design soft structured supports for molecular catalysts

29. Development of a heat exchanger reactor manufactured by 3D printing for acrolein synthesis

30. The cost of the conversion of L-methionine precursors in mammals and birds

31. Protein and energy affect splanchnic and mammary metabolisms and drive amino acid use in dairy cows

32. Responses to methionine, lysine plus histidine at two levels of energy in dairy cows

33. Dietary hydroxy methionine supply in pigs: associated changes in muscle biological processes

34. Influence du selenium de l'aliment des géniteurs de truite arc-en-ciel sur le statut anti-oxydant de la descendance

35. Methionine, lysine, and histidine supplementation at low and high net-energy supply in dairy cows

36. Effect of dietary selenium in rainbow trout (Oncorhynchus mykiss) broodstock on antioxidant status, its parental transfer and oxidative status in the progeny

37. Effect of two levels of MetaSmart® at two levels of net energy of lactation supplies in lactating dairy goats: Part I: on milk production parameters

38. The isotopic nitrogen turnover rate as a proxy to evaluate in the long-term the protein turnover in growing ruminants

39. Individual milk fatty acids are potential predictors of enteric methane emissions from dairy cows fed a wide range of diets: Approach by meta-analysis

40. Ruminococcin C, a promising antibiotic produced by a human gut symbiont

41. Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows

42. Carbon sources and XlnR-dependent transcriptional landscape of CAZymes in the industrial fungus Talaromyces versatilis: when exception seems to be the rule

43. Efficiency of utilization of amino acids varied by different mechanisms to changes in net energy and metabolizable protein supplies

44. Homogeneous palladium-catalyzed enantioselective hydrogenation of 5-methylenhydantoin for the synthesis of L-Valine

45. Evaluation of Fliver : a model of nutrients fluxes across the liver in ruminant

46. Prediction of methane emissions from Holstein dairy cows based on milk fatty acid profile

47. Effect of rumen-protected methionine supplementation on feed efficiency and performance of postweaning growing Charolais bulls fed a high-forage diet

48. Effect of organic and inorganic dietary selenium supplementation in rainbow trout Oncorhynchus mykiss broodstock on the oxidative status in progeny

49. Microbial-derived products as potential new antimicrobials

50. Efficiency of utilization of amino acid increased with energy supply at low and high metabolizable protein supply in dairy cows

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