Search

The quest to reduce dependency on fish‐ or vegetable‐based oil resources has prompted aquaculture experts to intensify their search for a suitable and sustainable alternative for aquafeed production. Based on this reality, the current study was designed to evaluate the dietary influence of African palm weevil oil (PWO) on the growth performance, serum biochemistry, lipid peroxidation products, antioxidant enzyme response, and organ integrity of African catfish (Clarias gariepinus) juveniles. Four diets were formulated, wherein the control diet was prepared using soybean oil (SO) as the main dietary oil source and was replaced with PWO in the treatment diets at 50% (PWO‐50), 75% (PWO‐75), or 100% (PWO‐100). A total of 180 African catfish (average weight: 18.76 ± 0.043) were randomly stocked at 15 fish per 50‐L tank in triplicate and hand‐fed to apparent satiation twice daily for 45 days. The results showed that the highest weight gain (WG), specific growth rate (SGR), and thermal growth coefficient (TGC) were found in control (SO)‐fed fish, which is similar to the PWO 50% but differs significantly from others (p < 0.05). The feed conversion ratio (FCR) and protein productive value (PPV) showed linear and quadratic trends, with a significantly lowest and highest value recorded in fish‐fed control and PWO 50%, respectively, compared to other dietary groups (p < 0.05). The protein efficiency ratio (PER) value decreases linearly (p < 0.001) as the level of PWO increases. The highest total immunoglobulin (TIG) and superoxide dismutase (SOD) activity were recorded in fish fed PWO‐50%, while PWO‐75% registered the highest lysozyme activity (LA). There was no statistically significant difference (p > 0.05) in the physiological parameters such as total cholesterol (TC), triglyceride (TG), low‐density lipoprotein cholesterol (LDL‐C), high‐density lipoprotein cholesterol (HDL‐C), alanine aminotransferase (ALT), C‐reactive protein (CRP), and lipid peroxidation index (malondialdehyde [MDA]) among the groups. The fish fed PWO‐100% had the lowest recorded values of villus height, area of absorption, and cryptal depth (p < 0.05). In summary, the current finding shows that oil extracted from African palm weevils appears promising at a 50% dietary level without impairing the growth performance, liver, or intestinal health of African catfish. [ABSTRACT FROM AUTHOR]

BACKGROUND: The high polyunsaturated fatty acids content of rabbit meat predisposes it to oxidative deterioration, which often results in reduced product quality and shelf life. This fact highlights the need to improve the antioxidant status of rabbit meat. This study investigated the effects of dietary supplementation of Allium cepa skin (ACS) on growth, carcass, intramuscular fat, muscle fatty acids, cholesterol content, meat quality, antioxidant status, and sensory attributes of hind leg muscle of rabbits. Sixty‐three, 28‐day‐old, male New Zealand rabbits (654 ± 25 g) were randomly allocated into 21 pens of three rabbits. The pens were randomly assigned to one of three dietary treatments – ACS‐0: basal diet (BD) only; ACS‐25: BD + 25 g kg−1 ACS; and ACS‐50: BD + 50 g kg−1 ACS – for 56 days and then euthanized. RESULTS: Dietary ACS did not affect growth performance and retail cuts of rabbits. Muscle cholesterol was lower (P < 0.05) in ACS‐supplemented rabbits than in controls. Dietary ACS lowered (P < 0.05) dissectible fat, intramuscular fat content, C14:0, C16:0, C18:0, C18:2n−6, and C20:4n−6 levels and enhanced (P < 0.05) C18:3n−3, C20:5n−3, C22:6n−3, and C22:5n−3 concentration. Dietary ACS increased muscle catalase activity in rabbits. Sensory qualities, malondialdehyde and carbonyl contents, and physicochemical attributes of hind leg muscle of rabbits after chill storage were not influenced by dietary ACS supplementation. CONCLUSION: Supplementation with 50 g kg−1 ACS reduced intramuscular fat and cholesterol content and improved muscle n−3 fatty acids without impairing the physicochemical and sensory properties of rabbit meat. © 2021 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The impact of Capsicum chinense concentration and salt varieties on cholesterol oxides, physicochemical properties, microbial profiles and organoleptic attributes of Kilishi, a sundried beef jerky, was assessed. Kilishi (KL) was prepared from sundried strips of Biceps femoris and marinated with either 2 % Sodium chloride (NaCl) + 7 % fresh Capsicum chinense (CC) (KL−1), 1 % NaCl + 1 % Potassium chloride (KCl) + 7 % CC (KL−2), 1 % NaCl + 1 % Potassium citrate (C 6 H 5 K 3 O 7) + 7 % CC (KL−3), 1 % NaCl + 14 % CC (KL-4), 1 % KCl + 14 % CC (KL-5) or 1 % C 6 H 5 K 3 O 7 + 14 % CC (KL-6), and stored at 29 ± 1 °C for 90 d. The partial or total replacement of NaCl lowered (P < 0.05) the Na content in KL. The KL samples treated with 14 % CC had lower (P < 0.05) 25-hydroxy cholesterol, cholesta-3,5-dien-7-one, carbonyl, pH, malondialdehyde, and lightness and greater (P < 0.05) redness and Lactobacillus counts than those treated with 7 % CC. The chemical composition, sensory scores and water activity were unaffected by the additives. The taste, flavor, and overall acceptance scores of KL decreased (P < 0.05) after 30 days of storage. The substitution of KCl and C 6 H 5 K 3 O 7 for NaCl and the increase in CC concentration from 7 to 14 % lowered the Na content and selected cholesterol oxides, respectively, without impairing the organoleptic traits of Kilishi. • Kilishi was formulated with different salts and Capsicum chinensis (CC) levels • Partial replacement of NaCl with KCl, and C 6 H 5 K 3 O 7 reduced Na content in Kilishi • Addition of 14 % CC reduced cholesterol oxides and carbonyl content in Kilishi • Additives did not affect the chemical composition and sensory profiles of Kilishi • Sensory quality of Kilishi decreased after 30 days of storage [ABSTRACT FROM AUTHOR]

The autolysis of pretreated bovine skin (PBS) (treated with 0.1 M NaOH and 1% HCl), its endogenous proteases, inhibitors and their effects on quality attributes of gelatin were examined. PBS was subjected to different temperatures (20–90 °C) and pH (2–9) and treated with different protease inhibitors. Maximum autolytic activity of PBS was observed at 40 °C and pH 5. Ethylene-bis (oxyethylenenitrilo) tetraacetic acid (EGTA) was the most effective in impeding the degradation of γ-, β- and α- chains of PBS protein indicating that metallocollagenases were the predominant endogenous proteases in bovine skin. Gelatin was extracted in the absence (GAE) and presence (GPE) of EGTA, and EGTA with papain enzyme (GPEP). GPEP had a higher yield and lower gel strength than GEA and GPE. Metallocollagenases partook in the degradation of gelatin thereby affecting its functional properties. Pretreating PBS with or without EGTA, and papain influenced the quality attributes of gelatin. [ABSTRACT FROM AUTHOR]