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1. Application of essential oils as antioxidant agents

2. The use of essential oils together with different milk products

3. Extraction and processing of essential oils and their application in food industries

4. Application of essential oil in aromatherapy: current trends

5. The application of essential oil as an antimicrobial agent in dairy products

6. Antihyperlipidemic and antioxidant properties of medicinal attributes of essential oil

7. Utilization of essential oils in beverages, drinks and semi liquids foods and their medicinal attributes

8. Patents of relevant essential oils derived from plants

9. The synergetic effect of nanomaterials together with essential oils for extending the shelf life of food products

10. List of contributors

11. Application of essential oil in livestock production

12. Stability of essential oil during different types of food processing and storage and their role in postharvest management of fruits and vegetables

15. Application of starter culture bacteria in dairy product

16. The application of essential oil for the management of mycotoxins

17. Application of essential oils as biopreservative agents

20. Contributors

21. Evaporative cooler structure as an alternative to cold storage or controlled atmosphere storage for the preservation of fruits and vegetables

22. Intelligent freshness indicators in packaging of plant-based food products

23. Alternative energy sources that could be utilized in the operation of evaporative cooler structures most especially in rural communities

24. Recent advances in the application of sensors used in evaporative coolers to monitor chamber environmental parameter

25. Application of essential oils as edible coatings: Implications of storage in evaporating coolant structure

26. Evaporative cooling principles: Direct and indirect air cooling, and direct evaporative cooling

27. Socio-economic aspect of evaporative cooler structure

28. Historic use of evaporative cooler structures by continent

29. Biogenic nanomaterials with diverse biological activities in the food and biomedical industries

30. Application of natural material such as charcoal in evaporative cooler structure

31. Trends in modern drug discovery and development: A glance in the present millennium

32. Zero-energy evaporative cooling technology and the prospective for fresh produce postharvest handling most especially for the preservation of fruits and vegetable

34. Edible coatings and evaporative cooling best practice guidelines for extension of preservation of fruits and vegetables

35. Orange Peel as Source of Nutraceuticals

36. Banana Peel as a Source of Nutraceuticals

37. Gelling Agents, Micro and Nanogels in Food System Applications

39. Nanotechnology

42. Application of Plant‐Based Nanobiopesticides as Biocides

43. Nanobioherbicides and Nutrient Uptakes

44. Application of Nanotechnology for the Production of Biopesticides, Bioinsecticides, Bioherbicides, Mosquitoe Repellants and Biofungicides

45. Relevance of Nanomaterials Derived From Medicinal Plants for Marine and Terrestrial Environments

47. Biological Activities of Nanomaterials From Biogenic Source for the Treatment of Diseases and Its Role in Regenerative and Tissue Engineering

48. Chapter 19 - Biomedical image characterization and radio genomics using machine learning techniques

49. Chapter 29 - Domain specific semantic categories in biomedical applications

50. Will Natural Compounds Fill the Chemotherapeutic Gap in the Mitigation of Chagas Disease? A Mechanistic Perspective at Atomisitc Level

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