Author: "Adepehin, J.O." - Searchworks@Jio Institute Digital Library Search Results

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1. Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs

Author: Adepehin, J.O.
Published: 2020
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2. Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs

Author: Adepehin, J.O., primary, Enujiugha, V.N., additional, Badejo, A.A., additional, Young, G.M., additional, Odeny, D.A., additional, and Wu, F., additional
Published: 2018
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