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3. Basal Ti level in the human placenta and meconium and evidence of a materno-foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model

17. Role of Dietary Fiber in Promoting Immune Health -- An EAACI Position Paper

40. Constitutive delivery of bovine [beta]-lactoglobulin to the digestive tracts of gnotobiotic mice by engineered Lactobacillus casei

43. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

44. Further studies on the biological activity of hazelnut allergens

46. Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice

47. Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin

48. Further studies on the biological activity of hazelnut allergens

49. In vitro digestibility of b-casein and b-lactoglobulin under simulated human gastric and duodenal conditions

50. In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

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