1. The burden of food contamination and foodborne illnesses in Low and Middle income countries and strategies for reduction: Nigeria as a case study.
- Author
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Adediran, O. A., Alimba, C. G., and Adediran, O. H.
- Abstract
Food is an essential need of mankind, obtained from plant and animal sources. However, due to its nutrient rich nature, particularly those from animal source, food is a viable carrier of pathogenic microorganisms and other chemical and physical contaminants. Which are capable of causing infections, serious disease and mortality in humans, if not competently processed from farm to fork, to guarantee safety. Food borne illnesses resulting from consumption of contaminated foods is a significant contributor to the global health burden. Coming at significant costs, the burden of foodborne illnesses is significantly more severe in low- and middle-income countries. Especially in Sub-Saharan Africa, with the West African sub-region which includes Nigeria (Africa's most populous country), carrying the highest burden of foodborne illnesses in the world. Therefore, this paper set out to summarise the common microbial, chemical, and physical contaminants prevalent in animal foods in Nigeria and their routes of entry. The paper concludes by highlighting strategies that can be used to reduce the burden of foodborne illnesses locally and globally, particularly the successful development of a harmonised food safety policy by Nigerian authorities in 2022 after several decades of incoherence. [ABSTRACT FROM AUTHOR]
- Published
- 2024