17 results on '"Adebooye, O.C."'
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2. Marketing of indigenous leafy vegetables by farmers in Oyo State, Nigeria: constraints and opportunities
3. Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves
4. Factors influencing household food security among MicroVeg project beneficiaries in Nigeria
5. Assessment of perceived knowledge and consumption frequency of underutilized indigenous vegetables (UIVs) among the rural youth in Osun State, Nigeria
6. Knowledge, attitude and practices (KAP) analysis of underutilized indigenous vegetables (UIVs) technologies among the Southwest Nigerian young farmers
7. Gender differences in agricultural technology adoption in developing countries: a systematic review
8. Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry
9. Gender assessment of vegetable farmers’ utilisation of soil and water conservation technologies in MicroVeg project Sites, Southwest Nigeria
10. Farmers’ participation in vegetable innovation platforms in Southwest Nigeria
11. Gender involvement in the production of indigenous vegetables in Southwest Nigeria
12. Planting date and fertilizer affect antioxidants in pumpkin fruit
13. Responses of Leaf Yield and Chemical Composition of Amaranthus cruentus L. and Celosia argentea L. to Land Use Types and Fertilizer Regimes*
14. THE PROPERTIES OF SEED OIL AND PROTEIN OF THREE UNDERUTILIZED EDIBLE CUCURBITACEAE OF SOUTHWEST NIGERIA
15. REDUCING THE OLIGOSACCHARIDE AND ANTI-NUTRITIONAL FACTORS CONTENTS OF TWO UNDERUTILIZED GRAIN LEGUMES OF SOUTHWEST NIGERIA
16. Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus – Fabaceae
17. Effect of ripening media and season on postharvest quality of three tomato varieties.
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