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1. QUALITY CHARACTERISTICS OF TILAPIA SEAWEED BOBA DURING STORAGE

2. THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS

3. THE EFFECT OF SLANDER SCAD FLOUR (DECAPTERUS SP.) SUBSTITUTION ON ORGANOLEPTIC QUALITY AND PROTEIN CONTENT OF ONION STICKS

4. THREE-SPOT GOURAMI (TRICHOGASTER TRICHOPTERUS) CHIPS WITH DIFFERENT AND DURATION COOKING METHOD

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