1,764 results on '"Adams, Jean"'
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2. Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England
3. Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19
4. Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
5. Development of an approach to forecast future takeaway outlet growth around schools and population exposure to takeaways in England
6. The UK Soft Drinks Industry Levy and childhood hospital admissions for asthma in England
7. Exploring the changing association between parental and adolescent fruit and vegetable intakes, from age 10 to 30 years
8. Development and application of the Demands for Population Health Interventions (Depth) framework for categorising the agentic demands of population health interventions
9. Planning guidance to limit hot food takeaways: Understanding the possible economic impacts
10. A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
11. Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England
12. Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021
13. Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis
14. Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain
15. The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness
16. The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis
17. Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18
18. Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
19. Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study
20. Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study
21. Feasibility of a randomised controlled trial of financial incentives to promote alternative travel modes to the car
22. Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands
23. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study
24. Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis
25. Characterising trusted spokespeople in noncommunicable disease prevention: A systematic scoping review
26. Children's experiences of the journey between home and school: A qualitative synthesis using meta-ethnography
27. Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort.
28. The NOVA system can be used to address harmful foods and harmful food systems.
29. Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study
30. Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys
31. Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
32. Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
33. Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults
34. Health impacts of takeaway management zones around schools in six different local authorities across England: a public health modelling study using PRIMEtime
35. Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study
36. The impact of the UK soft drink industry levy on the soft drink marketplace, 2017–2020: An interrupted time series analysis with comparator series
37. Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021
38. Setting and tracking suppression targets for sea lampreys in the Great Lakes
39. Quantifying Great Lakes sea lamprey populations using an index of adults
40. Trade-offs between suppression and eradication of sea lampreys from the Great Lakes
41. A review of an electric weir and fishway in a Great Lakes tributary from conception to termination
42. Winter severity, fish community, and availability to traps explain most of the variability in estimates of adult sea lamprey in Lake Superior
43. Assessing the assumptions of classification agreement, accuracy, and predictable healing time of sea lamprey wounds on lake trout
44. Using simulation to understand annual sea lamprey marking rates on lake trout
45. Evidence of host switching: Sea lampreys disproportionately attack Chinook salmon when lake trout abundance is low in Lake Ontario
46. Eradication of sea lampreys from the Laurentian Great Lakes is possible
47. The combined used of quantitative and qualitative longitudinal methods in the study of obesity
48. Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press
49. Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
50. Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax
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