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1. Microbiome profiles of non-responding and responding paired periodontitis sites within the same participants following non-surgical treatment

2. Oral health professionals screening for undiagnosed type-2 diabetes and prediabetes: the iDENTify study

3. Breastmilk influences development and composition of the oral microbiome

4. Temporal development of the infant oral microbiome

5. Preparedness for practice of newly qualified dental practitioners in the Australian context: an exploratory study

7. Experiences of oral health: before, during and after becoming a regular user of GC Tooth Mousse Plus®

8. Attitudes and opinions of Oral healthcare professionals on screening for Type-2 diabetes

9. Higher donor body mass index is associated with increased hemolysis of red blood cells at 42-days of storage: A retrospective analysis of routine quality control data

11. Anticariogenic efficacy of a saliva biomimetic in head-and-neck cancer patients undergoing radiotherapy

12. The prebiotic effect of CPP-ACP sugar-free chewing gum

13. Reducing Potentially Preventable Dental Hospitalizations of Young Children: A Community-Level Analysis.

15. Oral candidal carriage in asymptomatic patients

17. Comparative Study of the Measurement of Enamel Demineralization and Remineralization Using Transverse Microradiography and Electron Probe Microanalysis

18. Antibiotic susceptibility of Aggregatibacter actinomycetemcomitans JP2 in a biofilm

19. Assessing sealant retention using a Poisson frailty model.

20. Correction: Zanchetta et al. Effects of Electrospun Fibrous Membranes of PolyCaprolactone and Chitosan/Poly(Ethylene Oxide) on Mouse Acute Skin Lesions. Polymers 2020, 12 , 1580.

21. A Review of Recent Low-dose Research and Recommendations for Moving Forward.

22. Remineralisation of enamel and dentine with stabilised stannous fluoride dentifrices in a randomised cross-over in situ trial.

23. Meta-Analysis on the Health Effects Resulting from Evacuation or Relocation.

24. Temporal development of the infant oral microbiome.

25. Preparedness for practice of newly qualified dental practitioners in the Australian context: an exploratory study.

26. Oral health professionals screening for undiagnosed type-2 diabetes and prediabetes: the iDENTify study.

27. Breastmilk influences development and composition of the oral microbiome.

28. Attitudes and opinions of Oral healthcare professionals on screening for Type-2 diabetes.

29. Higher donor body mass index is associated with increased hemolysis of red blood cells at 42-days of storage: A retrospective analysis of routine quality control data.

30. Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques.

31. Experiences of oral health: before, during and after becoming a regular user of GC Tooth Mousse Plus ® .

32. Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins.

33. Aminoethyl substitution enhances the self-assembly properties of an aminocellulose as a potential archaeological wood consolidant.

34. Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash).

35. Effects of Electrospun Fibrous Membranes of PolyCaprolactone and Chitosan/Poly(Ethylene Oxide) on Mouse Acute Skin Lesions.

36. Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir.

37. Evolving trends in strabismus following retinal surgery: is there still a role for botulinum toxin?

38. Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia.

39. Clinically Relevant Insulin Degludec and its Interaction with Polysaccharides: A Biophysical Examination.

40. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins.

41. Enhancement of cellular activity in hyperglycemic mice dermal wounds dressed with chitosan-alginate membranes.

42. The prebiotic effect of CPP-ACP sugar-free chewing gum.

43. Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour.

44. An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.

45. The practice of glycaemic control in intensive care units: A multicentre survey of nursing and medical professionals.

46. Methodology for the analysis and comparison of protocols for glycaemic control in intensive care.

47. Anticariogenic efficacy of a saliva biomimetic in head-and-neck cancer patients undergoing radiotherapy.

48. Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.

49. Hypoglycaemic unawareness: A systematic review of qualitative studies of significant others' (SO) supportive interventions for patients with diabetes mellitus.

50. Retinopathy of prematurity in the United Kingdom: retreatment rates, visual and structural 1-year outcomes.

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