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2. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems.

3. One Coin, Two Sides: Eliciting Expert Knowledge From Training Participants in a Capacity-Building Program for Veterinary Professionals.

4. Self-Reporting of Risk Pathways and Parameter Values for Foot-and-Mouth Disease in Slaughter Cattle from Alternative Production Systems by Kenyan and Ugandan Veterinarians.

5. Choosing awareness over fear: Risk analysis and free trade support global food security.

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