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1. THE DIVERSITY OF THE SORPTION PROPERTIES OF RICE DURING MARITIME TRANSPORT AS AN ELEMENT OF RISK ASSESSMENT IN THE LOGISTICS PROCESS

2. THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS ACARGO

3. Analysis of the Vessels’ Service Time in the Port of Gdańsk, Based on the Time Registration of Ships Entries and Departures, as a Proposition of Multi-aspect Method of Port Monitoring

4. Expert Survey Method as a Technique to Support the Decision-making Process During Dredging Activity at the Harbour

5. The Dynamic of Oxidative Changes in Rapeseed Oil During Maritime Transport Determined by Storage Conditions

6. Transport of animals from the standpoint of the optimisation of meat quality and sustainable consumption

7. The Model of Support for the Decision-Making Process, While Organizing Dredging Works in the Ports

9. Inland Navigation as an Opportunity to Increase the Cargo Capacity of the Tri-City Seaports

10. Educating the Global Maritime Professional—a case of collaborative e-learning

11. Analysis of Modern Port Technologies Based on Literature Review

12. Analysis of the Vessels’ Service Time in the Port of Gdańsk, Based on the Time Registration of Ships Entries and Departures, as a Proposition of Multi-aspect Method of Port Monitoring

13. Possibility of Capsizing of a Dredger during Towing

14. The Model of Support for the Decision-Making Process, While Organizing Dredging Works in the Ports

15. THE EFFECTS OF PARTICULAR FACTORS CONNECTED WITH MARITIME TRANSPORT ON QUALITY AND SAFETY OF CEREAL AS A CARGO

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