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1. Identification of human skin microbiome odorants that manipulate mosquito landing behavior

2. Redox partner recognition and selectivity of cytochrome P450lin (CYP111A1).

4. Predictions of the Biological Effects of Several Acyclic Monoterpenes as Chemical Constituents of Essential Oils Extracted from Plants.

5. GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters

6. Cyanobacterial production of plant essential oils

7. Total Synthesis of an Immunosuppressive C 25 Macrocyclic Terpenoid Produced by Terpene Synthase ( LcTPS 2).

8. Two Structural Analogs of Kairomones are Detected by an Odorant Receptor HvarOR28 in the Coccinellid Hippodamia variegata .

9. Olfaction modulates cortical arousal independent of perceived odor intensity and pleasantness.

10. Mechanism of aroma formation in white tea treated with solar withering.

11. Extracellular phospholipase production by Malassezia pachydermatis strains and its inhibition by selected antimycotics and plant essential oil components.

12. The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.

13. Predictions of the Biological Effects of Several Acyclic Monoterpenes as Chemical Constituents of Essential Oils Extracted from Plants

14. Heterologous synthesis of geranyllinalool, a diterpenol plant product, in the cyanobacterium Synechocystis

15. Bioactive baicalin rhamno-nanocapsules as phytotherapeutic platform for treatment of acute myeloid leukemia.

16. Structural basis for odorant recognition of the insect odorant receptor OR-Orco heterocomplex.

17. Convergence and molecular evolution of floral fragrance after independent transitions to self-fertilization.

18. Medicinal Anti-Inflammatory Patch Loaded with Lavender Essential Oil.

19. Towards Sustainable Pest Management: Toxicity, Biochemical Effects, and Molecular Docking Analysis of Ocimum basilicum (Lamiaceae) Essential Oil on Agrotis ipsilon and Spodoptera littoralis (Lepidoptera: Noctuidae).

20. Observations and models of emissions of volatile terpenoid compounds from needles of ponderosa pine trees growing in situ: control by light, temperature and stomatal conductance

21. Differential expression of olfactory genes in the southern house mosquito and insights into unique odorant receptor gene isoforms

22. Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics.

23. Potential inhibitory effect of geraniol isolated from lemongrass ( Cymbopogon commutatus Stapf) on tilmicosin-induced oxidative stress in cardiac tissue.

24. Covalent modification of γ-cyclodextrin with geraniol: An antibacterial agent with good thermal stability, solubility and biocompatibility.

25. Water-soluble essential oil components of flowers of Paeonia × suffruticosa cultivars and in silico analysis with antidepressant targets.

26. Anticonvulsant effect of (±) citronellal possibly through the GABAergic and voltage-gated sodium channel receptor interaction pathways: In vivo and in silico studies.

27. Communication between undamaged plants can elicit changes in volatile emissions from neighbouring plants, thereby altering their susceptibility to aphids.

28. Cornstarch aerogels with thymol, citronellol, carvacrol, and eugenol prepared by supercritical CO 2 - assisted techniques for potential biomedical applications.

29. Herbivore-induced plant volatiles emitted by citrus in response to spider mite infestation can attract predatory mites.

30. Interaction of zincite, alpha-terpineol, geranyl acetate, linalool, myrcenol, terpinolene, and thymol with virulence factors of Escherichia coli, Mycobacterium tuberculosis, Pseudomonas aeruginosa , and Staphylococcus aureus .

31. Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids.

32. Ocimum basilicum essential oil in pacu Piaractus mesopotamicus: anesthetic efficacy, distribution, and depletion in different tissues.

33. Anti-breast cancer activity of the essential oil from grapefruit mint (Mentha suaveolens × piperita).

34. Solvent and Crystallization Effects on the Dermal Absorption of Hydrophilic and Lipophilic Compounds.

35. Towards promoting wound healing: A near-infrared light-triggered persistently antibacterial, synergistically hemostatic nanoarchitecture-integrated chitosan hydrogel.

36. Antimicrobial activity of Geranyl acetate against cell wall synthesis proteins of P. aeruginosa and S. aureus using molecular docking and simulation.

37. Unveiling of the antileishmanial activities of Linalool loaded zinc oxide nanocomposite through its potent antioxidant and immunomodulatory effects.

38. Comparative analysis of chemical profiles, antioxidant, antibacterial, and anticancer effects of essential oils of two Thymus species from Montenegro.

39. Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods.

40. Polar Molecules Regulating the Regio- and Stereoselectivity of Polymerization of Conjugated Dienes Catalyzed by CGC-Type Rare-Earth Metal Catalysts.

41. A New Blend of Litsea cubeba, Pinus mugo, and Cymbopogon winterianus Essential Oil Active as an Anti-tyrosinase Ingredient in Topical Formulations.

42. Atmospheric Degradation of Ecologically Important Biogenic Volatiles: Investigating the Ozonolysis of (E)-β-Ocimene, Isomers of α and β-Farnesene, α-Terpinene and 6-Methyl-5-Hepten-2-One, and Their Gas-Phase Products.

43. Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.

44. Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods.

45. Antiedema and antinociceptive potential of the essential oil of Pectis elongata Kunt (Asteraceae) from the Brazilian Amazon.

46. Geraniol attenuates oxidative stress and neuroinflammation-mediated cognitive impairment in D galactose-induced mouse aging model.

47. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties.

48. Protective role of citronellol on antioxidant enzymes and oxidative damage induced by gentamicin in experimental nephrotoxic rats.

49. Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation.

50. Plant-derived monoterpene S-linalool and β-ocimene generated by CsLIS and CsOCS-SCZ are key chemical cues for attracting parasitoid wasps for suppressing Ectropis obliqua infestation in Camellia sinensis L.

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