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9. Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.

13. Evaluation of Calcarenite Degradation by X-ray Photoelectron Spectroscopy Analysis inside the Rupestrian Church of San Pietro Barisano (Matera, Southern Italy).

15. A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)

16. Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications

17. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study.

18. Legal Cannabis sativa L. Dried Inflorescences: Cannabinoids Content and Cytotoxic Activity against Human HepG2 Cell Line

19. An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

21. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans

22. Analysis of surfactants by mass spectrometry: Coming to grips with their diversity.

28. Untargeted analysis of pure snail slime and snail slime‐induced Au nanoparticles metabolome with MALDI FT‐ICR MS

30. Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway

32. Determination of soyasaponins in <italic>Fagioli di Sarconi</italic> beans (<italic>Phaseolus vulgaris</italic> L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity.

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