32 results on '"Acquavia, Maria A."'
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2. Enhanced extraction of bioactive compounds from tea waste for sustainable polylactide-based bioplastic applications in active food packaging
3. New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity
4. Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications
5. Untargeted metabolomic analysis by ultra-high-resolution mass spectrometry for the profiling of new Italian wine varieties
6. Metabolic profiling of Peperoni di Senise PGI bell peppers with ultra-high resolution absorption mode Fourier transform ion cyclotron resonance mass spectrometry
7. Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues
8. Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations
9. Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.
10. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study
11. Novel Piperazine and Morpholine Derivatives: Mass Spectrometry Characterization and Evaluation of Their Antimicrobial Properties
12. A Critical Overview of Enzyme-Based Electrochemical Biosensors for L-Dopa Detection in Biological Samples
13. Evaluation of Calcarenite Degradation by X-ray Photoelectron Spectroscopy Analysis inside the Rupestrian Church of San Pietro Barisano (Matera, Southern Italy).
14. An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma
15. A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)
16. Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications
17. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study.
18. Legal Cannabis sativa L. Dried Inflorescences: Cannabinoids Content and Cytotoxic Activity against Human HepG2 Cell Line
19. An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
20. Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity
21. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans
22. Analysis of surfactants by mass spectrometry: Coming to grips with their diversity.
23. An Overview of Methods for L-Dopa Extraction and Analytical Determination in Plant Matrices
24. Exploiting the Anti-Inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles
25. Analysis of surfactants by mass spectrometry: Coming to grips with their diversity
26. Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review
27. Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity
28. Untargeted analysis of pure snail slime and snail slime‐induced Au nanoparticles metabolome with MALDI FT‐ICR MS
29. Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector
30. Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway
31. Coceth sulfate characterization by electrospray ionization tandem mass spectrometry
32. Determination of soyasaponins in <italic>Fagioli di Sarconi</italic> beans (<italic>Phaseolus vulgaris</italic> L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity.
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