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1. Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries ( Coffea arabica ) and Their Extracts.

2. Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study.

3. Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS.

4. Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes.

5. Precision Targeting with EZH2 and HDAC Inhibitors in Epigenetically Dysregulated Lymphomas.

6. Phospho-dependent recruitment of the yeast NuA4 acetyltransferase complex by MRX at DNA breaks regulates RPA dynamics during resection.

7. Unraveling Site-Specific and Combinatorial Histone Modifications Using High-Resolution Mass Spectrometry in Histone Deacetylase Mutants of Fission Yeast.

8. Discovery of protein acetylation patterns by deconvolution of peptide isomer mass spectra.

9. Interplay between histone H3 lysine 56 deacetylation and chromatin modifiers in response to DNA damage.

10. Chaperone-mediated acetylation of histones by Rtt109 identified by quantitative proteomics.

11. MYST protein acetyltransferase activity requires active site lysine autoacetylation.

12. Regulation of the DNA damage response and gene expression by the Dot1L histone methyltransferase and the 53Bp1 tumour suppressor.

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