378 results on '"Abraham, Klaus"'
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2. Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to acrylamide (hemoglobin adducts, urinary mercapturic acids) and new insights on its endogenous formation
3. Kinetics of 15 per- and polyfluoroalkyl substances (PFAS) after single oral application as a mixture – A pilot investigation in a male volunteer
4. Less is more: a methodological assessment of extraction techniques for per- and polyfluoroalkyl substances (PFAS) analysis in mammalian tissues
5. Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
6. The Carcinogen Glycidol and Use of N-(2,3-Dihydroxypropyl)-valine in Hemoglobin as a Biomarker of Exposure
7. Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
8. 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
9. The Carcinogen Glycidol and Use of N-(2,3-Dihydroxypropyl)-valine in Hemoglobin as a Biomarker of Exposure
10. Simultaneous quantification of eight hemoglobin adducts of genotoxic substances by isotope-dilution UHPLC-MS/MS
11. Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany
12. The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
13. Per- und polyfluorierte Alkylsubstanzen (PFAS) und Stillen: Nutzen-Risiken-Abwägungen: Stellungnahme der Nationalen Stillkommission
14. The Carcinogen Glycidol and Use of N-(2,3-Dihydroxypropyl)-valine in Hemoglobin as a Biomarker of Exposure
15. Exposure to Substances via Food Consumption
16. Levels of the hemoglobin adduct N-(2,3-Dihydroxypropyl)-valine in cord and maternal blood: Prenatal transfer of glycidol in the ENVIRONAGE birth cohort
17. Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response
18. Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans
19. Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)?
20. Hemoglobin adducts of furfuryl alcohol in genetically modified mouse models: Role of endogenous sulfotransferases 1a1 and 1d1 and transgenic human sulfotransferases 1A1/1A2
21. Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans
22. The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humans
23. Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers
24. Associations of a vegan diet with inflammatory biomarkers
25. Severe 2,3,7,8-Tetrachlorodibenzo-p-Dioxin (TCDD) Intoxication: Clinical and Laboratory Effects
26. Breastfeeding Rates and Programs in Europe – A Survey of 11 National Breastfeeding Committees and Representatives
27. Ist Stillen in der Öffentlichkeit gesellschaftlich akzeptiert?: Erfahrungen und Einstellungen der Bevölkerung und stillender Mütter
28. Stillquoten und Stillförderung in ausgewählten Ländern Europas
29. Fremdstoffe und Krankheitserreger in der Muttermilch: Ein Risiko für das Kind?
30. Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]
31. Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine – A problem especially for studies comparing plant based with omnivorous diets
32. Breastfeeding Rates and Programs in Europe: A Survey of 11 National Breastfeeding Committees and Representatives
33. Contributors
34. Comment on “Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS”
35. The ketogenic diet in infants – Advantages of early use
36. Erhitzungsbedingte Kontaminanten in Lebensmitteln: Acrylamid, Furan und Fettsäureester von Monochlorpropandiolen und Glycidol
37. Persistente organische Kontaminanten in Lebensmitteln: Exposition, Gefährdungspotenzial und gesundheitliche Bewertung
38. Biomarker der internen Exposition gegenüber toxikologisch relevanten Kontaminanten in Lebensmitteln
39. A hemoglobin adduct as a biomarker for the internal exposure to the rodent carcinogen furfuryl alcohol
40. Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer – What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?
41. Urinary Potential Renal Acid Load (uPRAL) among Vegans Versus Omnivores and Its Association with Bone Health in the Cross-Sectional Risks and Benefits of a Vegan Diet Study
42. Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
43. Undesired Plant-Derived Components in Food
44. Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland
45. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans
46. Levels of 2,3-dihydroxypropyl mercapturic acid (DHPMA) in human urine do not reflect the exposure to 3-chloro-1,2-propanediol (3-MCPD) or glycidol
47. Comparison of Five Oxidative Stress Biomarkers in Vegans and Omnivores from Germany and Finland
48. Dietary and Plasma Phospholipid Profiles in Vegans and Omnivores—Results from the RBVD Study
49. Tuberous Sclerosis Complex: new criteria for diagnostic work-up and management
50. Nutritional Intake and Biomarker Status in Strict Raw Food Eaters
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