1. Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism
- Author
-
Yaqi Lan, Yong Cao, Wanxia Liang, Chi-Tang Ho, Chengyu Chen, Muwen Lu, Mingyue Song, Qingrong Huang, and Jie Xiao
- Subjects
Mechanism (biology) ,business.industry ,TRPV1 ,General Medicine ,Carbohydrate metabolism ,Pharmacology ,medicine.disease ,Abnormal glucose homeostasis ,Industrial and Manufacturing Engineering ,chemistry.chemical_compound ,Insulin resistance ,chemistry ,Capsaicin ,Diabetes mellitus ,medicine ,Glucose homeostasis ,lipids (amino acids, peptides, and proteins) ,business ,Food Science - Abstract
Abnormal glucose homeostasis is linked to a variety of metabolic syndromes, such as insulin resistance, obesity, type-2 diabetes mellitus, hypertension and cardiovascular diseases. Maintenance of normal glucose homeostasis is important for the body to keep normal biological functions. As the major bioactive ingredient in chili peppers responsible for the pungent flavor, capsaicin has been reported to effectively improve glucose homeostasis with low cytotoxicity. In this review, the modulating effects of capsaicin on glucose homeostasis in cell models, animal models and human trials are summarized through both TRPV1 dependent and TRPV1 independent pathways. The relevant molecular mechanisms underlying its regulatory effects are also evaluated. Understanding the effects and mechanisms of capsaicin on glucose metabolism could provide theoretical evidence for its application in the food and pharmaceutical industries.
- Published
- 2021