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19 results on '"Abid, Mohammad Tazrian"'

6. Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross‐sectional survey

Author

Abid, Mohammad Tazrian, primary, Banna, Md. Hasan Al, additional, Akter, Shammy, additional, Brazendale, Keith, additional, Spence, Charles, additional, Begum, Mst. Umme Hafsa, additional, Rashid, Rumana, additional, Bari, Farzana Sultana, additional, Rifat, M. A., additional, Sultana, Mst. Sadia, additional, Khaleduzzaman, Md., additional, Debnath, Sourav Chandra, additional, Mahjabin, Nushrat, additional, Khan, Md. Shafiqul Islam, additional, and Hassan, Md. Nazmul, additional

Published
2023
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7. Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021

Author

Al Banna, Md. Hasan, primary, Hamiduzzaman, Mohammad, additional, Kundu, Satyajit, additional, Sultana, Mst. Sadia, additional, Seidu, Abdul-Aziz, additional, Brazendale, Keith, additional, Abid, Mohammad Tazrian, additional, Ara, Tasnu, additional, Rifat, M. A., additional, Mozumder, N. H. M. Rubel, additional, Hagan, John Elvis, additional, Khan, Md Shafiqul Islam, additional, and Schack, Thomas, additional

Published
2022
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8. Prevalence and factors associated with dietary supplement use among Bangladeshi public university students: A cross-sectional study

Author

Tareq, Md. Abu, primary, Emi, Umme Habiba, additional, Banna, Md. Hasan Al, additional, Rezyona, Humayra, additional, Seidu, Abdul-Aziz, additional, Abid, Mohammad Tazrian, additional, Tetteh, Justice Kanor, additional, Sultana, Mst. Sadia, additional, Kundu, Satyajit, additional, Hasanuzzaman, Md., additional, Mondal, Shuvajit, additional, Mandal, Moumita, additional, and Khan, Md. Shafiqul Islam, additional

Published
2022
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9. Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study

Author

Abid, Mohammad Tazrian, primary, Banna, Md. Hasan Al, additional, Hamiduzzaman, Mohammad, additional, Seidu, Abdul‐Aziz, additional, Kundu, Satyajit, additional, Rezyona, Humayra, additional, Disu, Tasnim Rahman, additional, Akter, Nargees, additional, Khaleduzzaman, Md, additional, Ahinkorah, Bright Opoku, additional, and Khan, Md Shafiqul Islam, additional

Published
2022
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10. Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

Author

Al Banna, Md. Hasan, primary, Khan, Md Shafiqul Islam, additional, Rezyona, Humayra, additional, Seidu, Abdul-Aziz, additional, Abid, Mohammad Tazrian, additional, Ara, Tasnu, additional, Kundu, Satyajit, additional, Ahinkorah, Bright Opoku, additional, Hagan, Jr., John Elvis, additional, Tareq, Md. Abu, additional, Begum, Musammet Rasheda, additional, Chowdhury, Mohammad Faizul Tawhid, additional, and Schack, Thomas, additional

Published
2022
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11. The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey

Author

Banna, Md. Hasan Al, primary, Hamiduzzaman, Mohammad, additional, Kundu, Satyajit, additional, Ara, Tasnu, additional, Abid, Mohammad Tazrian, additional, Brazendale, Keith, additional, Seidu, Abdul-Aziz, additional, Disu, Tasnim Rahman, additional, Mozumder, N. H. M. Rubel, additional, Frimpong, James Boadu, additional, and Khan, Md Shafiqul Islam, additional

Published
2022
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12. Knowledge, attitudes, and preventive practices toward the COVID-19 pandemic: an online survey among Bangladeshi residents

Author

Kundu, Satyajit, primary, Al Banna, Md. Hasan, additional, Sayeed, Abu, additional, Begum, Musammet Rasheda, additional, Brazendale, Keith, additional, Hasan, M. Tasdik, additional, Habiba, Sanjida Jahan, additional, Abid, Mohammad Tazrian, additional, Khan, Md. Asaduzzaman, additional, Chowdhury, Sukanta, additional, Kormoker, Tapos, additional, Proshad, Ram, additional, and Khan, Md Shafiqul Islam, additional

Published
2021
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13. Handwashing with soap: A concern for overuse of water amidst the COVID-19 pandemic in Bangladesh

Author

Sayeed, Abu, primary, Rahman, Md Hafizur, additional, Bundschuh, Jochen, additional, Herath, Indika, additional, Ahmed, Fahad, additional, Bhattacharya, Prosun, additional, Tariq, Mohammad Raihan, additional, Rahman, Faujhia, additional, Joy, Md Tarikul Islam, additional, Abid, Mohammad Tazrian, additional, Saha, Nondo, additional, and Hasan, M. Tasdik, additional

Published
2021
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15. Water Loss During the Handwashing During COVID-19 Pandemic in Bangladesh

Author

Sayeed, Abu, primary, Rahman, Md Hafizur, additional, Bundschuh, Jochen, additional, Herath, Indika, additional, Hasan, M. Tasdik, additional, Ahmed, Fahad, additional, Tariq, Mohammad Raihan, additional, Rahman, Faujhia, additional, Joy, Md. Tarikul Islam, additional, Abid, Mohammad Tazrian, additional, and Saha, Nondo, additional

Published
2020
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16. Knowledge, attitudes, and practices towards measures for prevention of the spread of COVID-19: An online cross-sectional survey among Bangladeshi residents

Author

Kundu, Satyajit, primary, Sayeed, Abu, additional, Banna, Hasan Al, additional, Begum, Musammet Rasheda, additional, Kormoker, Tapos, additional, Brazendale, Keith, additional, Hasan, M Tasdik, additional, Habiba, Sanjida Jahan, additional, Abid, Mohammad Tazrian, additional, Khan, Asaduzzaman, additional, Chowdhury, Sukanta, additional, Proshad, Ram, additional, and Khan, Shafiqul Islam, additional

Published
2020
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18. Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh.

Author

Kundu, Satyajit, Banna, Md. Hasan Al, Sayeed, Abu, Sultana, Mst. Sadia, Brazendale, Keith, Harris, Jody, Mandal, Moumita, Jahan, Ishrat, Abid, Mohammad Tazrian, and Khan, Md Shafiqul Islam

Subjects
COVID-19 pandemic, PANDEMICS, FOOD security, HOUSEHOLDS, FOOD recall, COVID-19
Abstract

Objectives: The study aimed to determine the associated factors of household food security (HFS) and household dietary diversity (HDD) during the COVID−19 pandemic in Bangladesh. Design: Both online survey and face-to-face interviews were employed in this cross-sectional study. The Household Food Security Scale and Household Dietary Diversity Score were used to access HFS and HDD, respectively. The HDD scores were derived from a 24-h recall of food intake from 12 groups. Setting: Bangladesh. Participants: A total sample of 1876 households were recruited. Results: The overall mean scores of HFS and HDD were 31·86 (sd 2·52) and 6·22 (sd 5·49), respectively. Being a rural resident, having no formal education, occupation of household head other than government job and low monthly income were potential determinants of lower HFS and HDD. Approximately 45 % and 61 % of Bangladeshi households did not get the same quantity and same type of food, respectively, as they got before the pandemic. Over 10 % of respondents reported that they lost their job or had to close their businesses, and income reduction was reported by over 70 % of household income earners during the COVID-19 pandemic, which in turn was negatively associated with HFS and HDD. Conclusion: Household socio-economic variables and COVID-19 effects on occupation and income are potential predictors of lower HFS and HDD scores. HFS and HDD deserve more attention during this pandemic particularly with reference to low-earning households and the households whose earning persons' occupation has been negatively impacted during the COVID-19 pandemic. [ABSTRACT FROM AUTHOR]

Published
2021
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19. Knowledge, attitudes, and preventive practices toward the COVID-19 pandemic: an online survey among Bangladeshi residents.

Author

Kundu S, Al Banna MH, Sayeed A, Begum MR, Brazendale K, Hasan MT, Habiba SJ, Abid MT, Khan MA, Chowdhury S, Kormoker T, Proshad R, and Khan MSI

Abstract

Aim: The novel coronavirus (SARS-CoV-2) has rapidly infected people worldwide, leading to a massive public reaction. Peoples' knowledge, attitudes, and practices (KAP) toward COVID-19 are the most important for the control and prevention of the infectious disease pandemic. This study aimed to assess the knowledge, attitude, and preventive practices (KAP) toward the COVID-19 among Bangladeshi residents during the lockdown situation., Subjects and Methods: An online-based cross-sectional survey was conducted among 1765 Bangladeshi adults through the social media networks of the authors., Results: The respondents were older than 18 years, with an average age of 24.88 years (SD 6.30). Approximately 15% of our participants received online training. The mean knowledge score was 14.49 (SD 1.8, range 0-17), and the overall correct response rate on this knowledge test was 85%. Approximately 67.2% scored well (above the mean 4.5, range 1-5) regarding the practices. To avoid the infection, 96.6% wore masks outside the home, and 98.7% washed their hands with soap when they came back. COVID-19 knowledge score was significantly associated with a lower odds of (OR 0.87, 95% CI 0.79-0.92) negative attitudes. Again, the awareness score was associated with a lower likelihood of (OR 0.94, 95% CI 0.87-0.98) poor practices., Conclusion: Online health education programs focusing on young people, housewives, and people with less education may potentially improve the attitudes and practices to control the COVID-19 pandemic in the long term in such a low-resource setting., Competing Interests: Conflict of interestThe authors have no conflicts of interest to declare that are relevant to the content of this study., (© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2021.)

Published
2021
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