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1. Valorization of hydro-distillate of fruit peels of Citrus paradisi macfad. Cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies

2. Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis

3. Fabrication and evaluation of CMC-Ag and CMC-Zn-based composite films as biobased wound dressings

4. The Bioprotective Effects of Marigold Tea Polyphenols on Obesity and Oxidative Stress Biomarkers in High-Fat-Sugar Diet-Fed Rats

5. Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two Brassica rapa Varieties: Influence on Pro-Inflammatory Mediators

6. In Silico identification of novel phytochemicals that target SFRP4: An early biomarker of diabesity.

7. Bioactivity-Guided Isolation and Antihypertensive Activity of Citrullus colocynthis Polyphenols in Rats with Genetic Model of Hypertension

12. Antioxidant, Anti-Obesity, and Hypolipidemic Effects of Polyphenol Rich Star Anise (Illicium verum) Tea in High-Fat-Sugar Diet-Induced Obesity Rat Model

13. Variation in Phenolic Profile, Antioxidant, and Anti-Inflammatory Activities of Salvadora oleoides Decene. and Salvadora persica L. Fruits and Aerial Part Extracts

14. Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species

15. Efficacy of Zn-Aspartate in comparison with ZnSO4 and L-Aspartate in amelioration of drought stress in maize by modulating antioxidant defence; osmolyte accumulation and photosynthetic attributes.

16. Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

17. Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash

18. Fatty acids characterization and oxidative stability of spray dried designer egg powder

19. Effect of Ultrasonic Extraction Regimes on Phenolics and Antioxidant Attributes of Rice (oryza sativa L.) Cultivars

22. Exploring the phytochemical profile of green grasses with special reference to antioxidant properties

23. Zinc-Doped Boron Phosphide Nanocluster as Efficient Sensor for SO2

26. Fagonia arabica L.: A Review of its Phytochemistry, Pharmacology and Traditional Uses

27. Foliar Spray of Fe-Asp Confers Better Drought Tolerance in Sunflower as Compared with FeSO4: Yield Traits, Osmotic Adjustment, and Antioxidative Defense Mechanisms

28. Citric Acid Assisted Phytoremediation of Chromium through Sunflower Plants Irrigated with Tannery Wastewater

30. In Silico Designing of Mg12O12 Nanoclusters with a Late Transition Metal for NO2 Adsorption: An Efficient Approach toward the Development of NO2 Sensing Materials

31. Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum L (chick peas) against carbon tetrachloride-induced toxicity in rats

32. Chitosan-based Dy

33. Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

34. Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

35. Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash

36. Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage

37. Effect of salinity on yield and quality of Moringa oleifera seed oil

38. Geopolymerization of Raw Fly Ash to Sodium Zeolites for Sequestration of As (III) in Aqueous Medium

41. Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato

42. Nuclear Magnetic Resonance Spectroscopy in Food Analysis

43. Alteration of plant physiology by the application of biochar for remediation of metals

44. Contributors

45. Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora

46. 13C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces

47. Foliar Spray of Fe-Asp Confers Better Drought Tolerance in Sunflower as Compared with FeSO4: Yield Traits, Osmotic Adjustment, and Antioxidative Defense Mechanisms

48. Citric Acid Assisted Phytoremediation of Chromium through Sunflower Plants Irrigated with Tannery Wastewater

49. Density functional theory and surface reactivity study of bimetallic Ag n Y m (n+m = 10) clusters

50. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

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