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1. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

2. Effect of Environment x Cultivar Interaction on Protein and Mineral Contents of Alfalfa (Medicago sativa L.) in Central Anatolia, Turkey

3. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

4. Determination Of Agricultural Characteristics Of Smooth Bromegrass (Bromus Inermis Leyss) Lines Under Konya Regional Conditions

6. Effects of different mowing dates of plant top on tuber yield of Jerusalem artichoke (Helianthus tuberosus L.)

7. Morphological and Agronomic Characteristics of Perennial Ryegrass (Lolium perenne L.) Genotypes

8. Turfgrass Quality Changes from Season to Season on Perennial Ryegrass (lolium perenne l.) Genotypes Collected from Natural Flora

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