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15. P06.13 Inflammatory cytokine biomarkers identify women with asymptomatic genital infections that increase the risk of hiv infection

19. Development of a heminested polymerase chain reaction assay for the detection of Haemophilus ducreyi in clinical specimens.

22. P1.46 Comparison of two enzyme immunoassays for the detection of igg and igm anti-treponema pallidum antibodies

23. P1.45 Evaluation of sekure rpr reagent on the sk500 clinical chemistry system

24. Quantification of bacterial species of the vaginal microbiome in different groups of women, using nucleic acid amplification tests

25. Measuring individual colony MICs is a more sensitive method to detect the effect of antimicrobials on antimicrobial susceptibility than the proportion of colonies resistant.

26. Prediction of visceral leishmaniasis development in a highly exposed HIV cohort in Ethiopia based on Leishmania infection markers: results from the PreLeisH study.

27. Ciprofloxacin Concentrations in Food Could Select for Quinolone Resistance in Klebsiella pneumoniae : An In Vivo Study in Galleria mellonella .

28. Macrolide resistance is pervasive in oral streptococci in the Belgian general population: a cross-sectional survey.

29. Assessing novel partner antimicrobials to protect ceftriaxone against gonococcal resistance: An in vitro evaluation.

30. Genomic oropharyngeal Neisseria surveillance detects MALDI-TOF MS species misidentifications and reveals a novel Neisseria cinerea clade.

31. Chronic High-Level Parasitemia in HIV-Infected Individuals With or Without Visceral Leishmaniasis in an Endemic Area in Northwest Ethiopia: Potential Superspreaders?

32. The Prevalence of Antibiotic Tolerance in Neisseria gonorrhoeae Varies by Anatomical Site.

33. Ciprofloxacin Concentrations 100-Fold Lower than the MIC Can Select for Ciprofloxacin Resistance in Neisseria subflava : An In Vitro Study.

34. Could traces of fluoroquinolones in food induce ciprofloxacin resistance in Escherichia coli and Klebsiella pneumoniae ? An in vivo study in Galleria mellonella with important implications for maximum residue limits in food.

35. Effect of erythromycin residuals in food on the development of resistance in Streptococcus pneumoniae : an in vivo study in Galleria mellonella .

36. Protective effect of microbisporicin (NAI-107) against vancomycin resistant Enterococcus faecium infection in a Galleria mellonella model.

37. Gonococcal resistance to zoliflodacin could emerge via transformation from commensal Neisseria species. An in-vitro transformation study.

38. Antimicrobial susceptibility of commensal Neisseria spp. in parents and their children in Belgium: a cross-sectional survey.

39. Ramoplanin as a novel therapy for Neisseria gonorrhoeae infection: an in vitro and in vivo study in Galleria mellonella .

40. Microbisporicin (NAI-107) protects Galleria mellonella from infection with Neisseria gonorrhoeae .

41. Genome Mining Uncovers NRPS and PKS Clusters in Rothia dentocariosa with Inhibitory Activity against Neisseria Species.

42. Doxycycline PEP can induce doxycycline resistance in Klebsiella pneumoniae in a Galleria mellonella model of PEP.

44. The oropharynx of men using HIV pre-exposure prophylaxis is enriched with antibiotic resistance genes: A cross-sectional observational metagenomic study.

45. Detection of asymptomatic Leishmania infection in blood donors at two blood banks in Ethiopia.

46. Enolase Is Implicated in the Emergence of Gonococcal Tolerance to Ceftriaxone.

47. The Discovery of Oropharyngeal Microbiota with Inhibitory Activity against Pathogenic Neisseria gonorrhoeae and Neisseria meningitidis : An In Vitro Study of Clinical Isolates.

48. Pre-exposure to azithromycin enhances gonococcal resilience to subsequent ciprofloxacin exposure: an in vitro study.

49. Tolerance to Ceftriaxone in Neisseria gonorrhoeae : Rapid Induction in WHO P Reference Strain and Detection in Clinical Isolates.

50. Ciprofloxacin Concentrations 1/1000th the MIC Can Select for Antimicrobial Resistance in N. gonorrhoeae -Important Implications for Maximum Residue Limits in Food.

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