987 results on '"Abd El‐Hack, Mohamed E."'
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2. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
3. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
4. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
5. Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
6. Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
7. Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers
8. Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics
9. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
10. Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails
11. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
12. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
13. Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
14. Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota?
15. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
16. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
17. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
18. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
19. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
20. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
21. Protective impacts of mitochondria enhancers against thermal stress in poultry
22. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
23. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
24. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
25. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
26. The efficacy of polyphenols as an antioxidant agent: An updated review
27. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
28. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
29. A review of shrimp aquaculture and factors affecting the gut microbiome
30. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
31. Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
32. Hazardous wastes and management strategies of landfill leachates: A comprehensive review
33. Common viral and bacterial avian respiratory infections: an updated review
34. Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits
35. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
36. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
37. Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats
38. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
39. Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
40. Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers
41. Phytogenic Substances: A Promising Approach Towards Sustainable Aquaculture Industry
42. Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition
43. The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
44. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
45. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
46. Herb and Plant-derived Supplements in Poultry Nutrition
47. Use of Cinnamon and its Derivatives in Poultry Nutrition
48. Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production
49. Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed
50. Dandelion Herb: Chemical Composition and Use in Poultry Nutrition
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