150 results on '"Abbey, Lord"'
Search Results
2. Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato
3. Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition
4. Effect of different zinc fertilizer on green bean nutraceutical values
5. Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns
6. Dynamic interplay of metal and metal oxide nanoparticles with plants: Influencing factors, action mechanisms, and assessment of stimulatory and inhibitory effects
7. Metabolites, elemental profile and chemical activities of Pinus strobus high temperature-derived pyroligneous acid
8. The Role of Nanomaterials in Plant Production and Fortification for Food and Nutrition Security
9. Photosynthetic Activities, Phytohormones, and Secondary Metabolites Induction in Plants by Prevailing Compost Residue.
10. Paper Mill Sludge as a Replacement for the Cellulosic Component of Hydroseed Mixtures
11. Plant Growth, Yield, and Biochemical Composition of Solanum macrocarpon and Corchorus olitorius under Varying Temperatures
12. Evaluation of Anchote (Coccinia Abyssinica) Genotypes and Processing Methods for Mineral and Phytochemical Composition
13. Production, prospects and potential application of pyroligneous acid in agriculture
14. Use of Problem-Based Learning in the Teaching and Learning of Horticultural Production
15. Fruit and Vegetable Production
16. Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables
17. Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress
18. Microwave irradiation effects on vermicasts potency, and plant growth and antioxidant activity in seedlings of Chinese cabbage (Brassica rapa subsp. pekinensis)
19. Discrimination of Allium headspace volatiles affected by variations in genotype growing environment and storage using an electronic noses
20. Apple Root Microbiome as Indicator of Plant Adaptation to Apple Replant Diseased Soils
21. Evaluation of Aging Methods on the Surface Characteristics of Hydrochar and Germination Indices for Kale Seeds
22. How Central Carbon Metabolites of Mexican Mint (Plectranthus amboinicus) Plants Are Impacted under Different Watering Regimes
23. Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato
24. Synergistic effects of biochar and poultry manure on soil and cucumber (Cucumis sativus) performance: A case study from the southeastern Nigeria.
25. Aluminum in plant: Benefits, toxicity and tolerance mechanisms
26. Characterization and Applications of Biocarbon Materials Produced from Spent Coffee Grounds Using Dry and Wet Methods
27. Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media
28. Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery
29. Effect of different zinc fertilizer on green bean nutraceutical values
30. Changes in Soil Characteristics, Microbial Metabolic Pathways, TCA Cycle Metabolites and Crop Productivity following Frequent Application of Municipal Solid Waste Compost
31. Soil and leaf tissue nutrient status relationships of Haskap (Lonicera caerulea L.) cultivars in Nova Scotia, Canada
32. Exploring the Properties and Potential Uses of Biocarbon from Spent Coffee Grounds: A Comparative Look at Dry and Wet Processing Methods.
33. The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system
34. Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato
35. Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
36. Growth and yield responses of potato (Solanum tuberosum L.) varieties to NPS blended fertilizer at Nedjo, Western Ethiopia
37. Seed priming with pyroligneous acid mitigates aluminum stress, and promotes tomato seed germination and seedling growth
38. Microwaved Vermicast Physicochemical Properties and Active Microbial Groups Impact on Photosynthetic Activity, Growth and Yield of Kale
39. A preliminary study on emergence and growth of carrot seedlings in response to varying proportions of vermicompost and copper
40. Pyroligneous Acid Increases Productivity and Nutritional Quality of Greenhouse Tomato
41. Bioaccumulation of chemical elements in vegetables as influenced by application frequency of municipal solid waste compost
42. Seed Germination and Seedling Growth Responses to Different Sources and Application Rates of Hydrothermal Carbonization Processed Liquid
43. Mineralization and nutrient release pattern of vermicast-sawdust mixed media with or without addition of Trichoderma viride
44. Plant Growth and Nutritional Quality Attributes of Basella alba Applied with Variable Rates of Nitrogen Fertilizer at Different Planting Dates under Canadian Maritime Climatic Conditions
45. Variation in frequency of CQA-tested municipal solid waste compost can alter metabolites in vegetables
46. Growth response nitrogen metabolism of grafted cucumber fertilized with different ratios of nitrate: ammonium fertilizer
47. Concentration, Temperature and Storage duration Influence Chemical Stability of Compost Tea
48. Seed Priming with Pyroligneous Acid Mitigates Aluminum Stress, and Promotes Tomato Seed Germination and Seedling Growth
49. Influence of Trichoderma on Active Microbial Community Composition and Nutrient Mineralization in Vermicast-Sawdust Mixed Media
50. Extension of Cut Carnation Vase Life Using Compost Tea, Putrescine and Plant Extracts
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.