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1. Evaluation of antioxidant, antimicrobial and cytotoxic potential in Artemisia vulgaris L.

5. Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years

19. Plant Resources and Their Uses in Salt Range, Pakistan

25. Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan.

26. Functional Properties of Foods and Beverages.

27. Ephedra gerardiana Wall. ex Stapf Ephedraceae

29. Duchesnea indica (Andews) Teschem. Rosaceae

30. Datura stramonium L. Solanaceae

34. Cichorium intybus L. Asteraceae

35. Cedrus deodara (Roxb. ex D. Don) G. Don Pinaceae

36. Celtis australis L. Cannabaceae

37. Cassia fistula L. Cassia occidentalis L. Fabaceae

38. Chenopodium album L. Amaranthaceae

39. Cannabis sativa L. Cannabaceae

40. Capparis spinosa L. Capparaceae

42. Berberis aristata DC. Berberis asiatica Roxb. ex DC. Berberis chitria Buch.-Ham. ex D. Don Berberis glaucocarpa Stapf Berberis lycium Royle Berberis orthobotrys Bien. ex Aitch. ssp. orthobotrys Berberis vulgaris L. Berberidaceae

43. Betula utilis D. Don Betulaceae

44. Bergenia ciliata Sternb. Saxifragaceae

46. Bauhinia variegata L. Bauhinia vahlii Wight & Arn. Fabaceae

47. Arisaema flavum (Forssk.) Schott Arac eae

48. Zanthoxylum armatum DC.Zanthoxylum oxyphyllum Edgew. Rutaceae

49. Woodfordia fruticosa (L.) Kurz. Lythraceae

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