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1. Metagenome-assembled genome of withering syndrome causative agent, Candidatus Xenohaliotis californiensis, from endangered white abalone (Haliotis sorenseni).

2. Bionic Design and Adsorption Performance Analysis of Vacuum Suckers.

3. The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides.

4. Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells.

5. Prostaglandin E2 involvement in the reproduction of small abalone, Haliotis diversicolor.

6. Prostaglandin E2 involvement in the reproduction of small abalone, Haliotis diversicolor

7. Coculture of abalone (Haliotis midae) and sea cucumber (Neostichopus grammatus) to reduce tank cleaning frequency in abalone farming.

8. Purification Technology by Macroporous Resin and Immunomodulatory Activity of Abalone Polysaccharide

9. Molecular Cloning, Characterization, and Function of Insulin-Related Peptide 1 (IRP1) in the Haliotis discus hanna.

10. Purification Technology by Macroporous Resin and Immunomodulatory Activity of Abalone Polysaccharide.

12. Confirmed record of abalone Haliotis arabiensis near Muscat (Sea of Oman) and a description of abalone species from the Arabian Peninsula

13. Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone

14. 不同干燥方式对低盐腌制鲍鱼复水及 品质特性的影响.

15. Effects of insect meal and grape marc in the nutritional profile, growth, and digestibility of juvenile New Zealand farmed abalone.

16. Experimental Study on the Adhesion of Abalone to Surfaces with Different Morphologies.

17. Size-dependent thermal limits in Australian hybrid abalone: implications for productivity shifts with ocean warming.

18. Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction.

19. Effects of dietary EPA/DHA ratio on the growth performance, intestinal microbiota, immunity and resistance to heat stress in abalone Haliotis discus hannai Ino

20. PPAR is a positive transcription factor of the Δ5 fatty acyl desaturase gene in abalone Haliotis discus hannai Ino

21. Analysis of the presence of anti-viral innate immune pathways in the Australian Haliotis laevigata

22. Effect of Microwave Treatment and Drying Time on the Antioxidant Activity of in Vitro Digested Dried Abalone

23. The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides

24. Bionic Design and Adsorption Performance Analysis of Vacuum Suckers

25. Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells

26. Comparison of Growth, Gut Microbiota Composition, and Taste Sensory Profile of Abalone (Haliotis discus hannai) Fed Diets Formulated With Heat-Treated Or Fermented Seaweed (Sargassum horneri) Meal.

27. Structure and Composition of Mantle Tissue from Red Abalone Haliotis rufescens, with Implications for Pearl Farming.

28. Within‐ and transgenerational stress legacy effects of ocean acidification on red abalone (Haliotis rufescens) growth and survival.

29. The Potential of Donkey's Ear Abalone (Haliotis asinina Linnaeus, 1758) as an Antibacterial Agent and Its Effect on Blood Cholesterol Reduction in Mice (Mus musculus Linnaeus, 1758).

30. 加工方式对鲍鱼蛋白质及品质特性的影响研究进展.

31. 微波处理和干制时间对干鲍体外模拟消化产物 抗氧化活性的影响.

32. Using isotopic fingerprints in gastropod shells to validate commercial production pathway and geographic provenance

33. Toxic effects of combined exposure to homoyessotoxin and nitrite on the survival, antioxidative responses, and apoptosis of the abalone Haliotis discus hannai

34. Quality properties of fish ball with abalone and its relationship with sensory properties

35. Research Progress on the Nutritional Composition, Functional Activities and Processing of Abalone

36. Changes in Physicochemical Properties and Volatile Flavors of Abalone Muscle during Drying Process

37. Progress towards development of a unique pearl culture technology for red abalone (Haliotis rufescens) in Chile

38. Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai).

39. 鲍鱼冷藏期间内源酶对质构特性的影响.

40. Molluscan aquaculture in the Philippines: a review.

41. Formulated algae-based feed with low polyphenol content and its effect on the feeding preference of juvenile blue abalone Haliotis fulgens.

42. 碳基荧光纳米探针的构建及对食品中组胺的高灵敏检测分析.

43. Detection of markers for proliferation, stem cell, and EMT in the gills of Pacific abalone Haliotis discus hannai.

44. Transitions, challenges and trends in China's abalone culture industry.

45. Experimental Study on the Adhesion of Abalone to Surfaces with Different Morphologies

46. Co-management of a high-value species with territorial use rights for fisheries: a spatial bioeconomic approach with environmental variability

47. Seaweed Gracilariopsis heteroclada, formulated flaked diet, and a combination of both as feed for the abalone Haliotis asinina: effect on growth and survival.

48. Aminopeptidase Play a Critical Role in the Accumulation of Free Amino Acids in Abalone (Haliotis discus hannai) During Cold Storage.

49. 鲍鱼及其制品加工与综合利用研究进展.

50. Counting Abalone with High Precision Using YOLOv3 and DeepSORT.

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