49 results on '"Aasen, Inga Marie"'
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2. Condensed tannins, novel compounds and sources of variation determine the antiparasitic activity of Nordic conifer bark against gastrointestinal nematodes
3. Utilizing lipidomics and fatty acid synthase inhibitors to explore lipid accumulation in two thraustochytrid species
4. Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata
5. Administration of spruce bark (Picea abies) extracts in young lambs exhibits anticoccidial effects but reduces milk intake and body weight gain
6. Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals
7. Extracts of pine bark (Pinus sylvestris) inhibit Cryptosporidium parvum growth in cell culture
8. A non-canonical Δ9-desaturase synthesizing palmitoleic acid identified in the thraustochytrid Aurantiochytrium sp. T66
9. Farmed salmon rest raw materials as a source of peptones for industrial fermentation media
10. Physicochemical- and Bioactive Properties of Acid Preserved Alaria Esculenta and Saccharina Latissima During Storage
11. Composition analysis and minimal treatments to solubilize polysaccharides from the brown seaweed Laminaria digitata for microbial growth of thermophiles
12. Biocatalytic refining of polysaccharides from brown seaweeds
13. Iodine intake and excretion from sheep supplemented with macroalgae (Laminaria hyperborea) by-product
14. Correction to: A non-canonical Δ9-desaturase synthesizing palmitoleic acid identified in the thraustochytrid Aurantiochytrium sp. T66
15. Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals
16. Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
17. Lipid and DHA-production in Aurantiochytrium sp. – Responses to nitrogen starvation and oxygen limitation revealed by analyses of production kinetics and global transcriptomes
18. Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham
19. Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids
20. Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
21. Jod i tang og tare – er det et problem for bruk i norsk husdyrproduksjon?
22. Overexpression of Two New Acyl-CoA:Diacylglycerol Acyltransferase 2-Like Acyl-CoA:Sterol Acyltransferases Enhanced Squalene Accumulation in Aurantiochytrium limacinum
23. Selection of candidate probionts by two different screening strategies from Atlantic cod ( Gadus morhua L.) larvae
24. Chapter 16 - Biocatalytic refining of polysaccharides from brown seaweeds
25. Bærekraftig fôr til norsk laks
26. Newsletter BarkCure No. 3
27. Composition analysis and minimal treatments to solubilize 6 polysaccharides from the brown seaweed Laminaria digitata 7 for microbial growth of thermophiles
28. Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane : Challenges and Opportunities
29. Can extract from Norwegian Bark extract control coccidiosis in suckling lambs?
30. Combined Metabolome and Lipidome Analyses for In-Depth Characterization of Lipid Accumulation in the DHA Producing Aurantiochytrium sp. T66
31. Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
32. Extract from Norwegian spruce bark against Eimeria in lambs
33. In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
34. Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
35. Development of a process for large-scale chromatographic purification of an alginate lyase from Klebsiella pneumoniae
36. Newsletter Barkcure No. 2
37. In vitro anthelmintic effects of bark extracts from Picea abies and Pinus sylvestris against sheep nematodes
38. In vitro evaluation of utilisable crude protein and methane production for a diet in which grass silage was replaced by different levels and fractions of extracted seaweed proteins
39. Contributors
40. Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66
41. Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66
42. The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, Dicentrarchus labrax
43. The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, Dicentrarchus labrax
44. Interactions of the bacteriocins sakacin P and nisin with food constituents
45. Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytriumsp. T66
46. Bruk av tare i mat
47. Studier av biofilmdannelse hos Pseudomonas species ved forskjellige dyrkingsmetoder
48. Biofuel from Kelp - Fermentation of Alginate to Ethanol
49. Pro- og prebiotika for torskelarver
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