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1. Engineering of bacteria towards programmed autolysis: why, how, and when?

2. Fish Viscera Hydrolysates and Their Use as Biostimulants for Plants as an Approach towards a Circular Economy in Europe: A Review.

3. Sustainable Exploitation of Wine Lees as Yeast Extract Supplement for Application in Food Industry and Its Effect on the Growth and Fermentative Ability of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

4. Uranium biosorption by autolyzed residues of baker yeast: characterization and optimization.

5. Coptis rhizome extract influence on Streptococcus pneumoniae through autolysin activation

6. 超声辅助虾头自溶制备热滞活性产物的工艺研究.

7. Morphometric Characteristics of Postmortem Changes in the Brain of Newborns Depending on the Duration of the Postmortem Period.

8. Capillary Flow-Based One-Minute Quantification of Amyloid Proteolysis.

9. Coptis rhizome extract influence on Streptococcus pneumoniae through autolysin activation.

10. Perfusion Pressure and the Histology of Brain Death: A Unique Case in an Infant Maintained on Life Support.

11. UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall.

12. Onset and progression of postmortem histological changes in the central nervous system of RccHanTM: WIST rats.

13. Recovery of High-Value Compounds from Yarrowia lipolytica IMUFRJ 50682 Using Autolysis and Acid Hydrolysis.

15. Inhibiting Peptidoglycan Hydrolase Alleviates MRSA Pneumonia Through Autolysin-Mediated MDP-NOD2 Pathway

16. Characterization of the major autolysin (AtlC) of Staphylococcus carnosus

17. Spectroscopic evaluation of the efficient deproteinization process of white shrimp (L. Vannamei) waste for protein-rich hydrolysate applications

18. Deficiency of dltD contributes to increased autolysis in Streptococcus mutans

19. The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage.

20. Morphometric Indicators of Liver Acini of Deceased Newborns Depending on the Time of Death.

21. Effect of humidity on postmortem changes in rats.

22. New Insights into the Biological Functions of Essential TsaB/YeaZ Protein in Staphylococcus aureus.

23. Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes.

24. Characterization of the major autolysin (AtlC) of Staphylococcus carnosus.

25. Effects of autolysis and prolonged formalin fixation on histomorphology and immunohistochemistry of normal canine brain tissue: an experimental study.

26. Alert for microbreweries - a case study on unpasteurized and unfiltered beer.

29. Viral pancreatitis: research advances and mechanisms.

30. Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage.

32. Onset and progression of postmortem histological changes in the central nervous system of RccHan™: WIST rats

33. Capillary Flow-Based One-Minute Quantification of Amyloid Proteolysis

34. The effect of yeast autolysis on the composition of wine

35. Analysis of changes in quality indicators of Mulard meat during autolysis with electrical stimulation.

36. Growth of Porphyromonas gingivalis on human serum albumin triggers programmed cell death

37. The antifreeze activity and physicochemical properties of Litopenaeus vannamei head autolysate.

38. Calpain-3 not only proteolyzes calpain-1 and -2 but also is a substrate for calpain-1 and -2.

39. Oxygenated storage alleviates autolysis of the sea cucumber Apostichopus japonicus during transport.

40. Quorum Sensing of Lactic Acid Bacteria: Progress and Insights.

41. 中国毛虾自溶前后多肽和氨基酸的变化.

44. Identification and Investigation of Autolysin Genes in Clostridium saccharoperbutylacetonicum Strain N1-4 for Enhanced Biobutanol Production.

45. Autolysis Process of Shrimp By-products and Identification of Potential Antifreeze Peptides

46. Lactic Acid Fermentation by Bacillus coagulans with Mixed Carbon Sources

48. New Insights into the Biological Functions of Essential TsaB/YeaZ Protein in Staphylococcus aureus

49. Changes of peptides and amino acids in Acetes chinensis before and after autolysis

50. Autolysis Affects the Iron Cargo of Ferritins in Neurons and Glial Cells at Different Rates in the Human Brain.

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