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2. Systematic review: exploring outcomes of commercial and homemade blenderized tube-feeding regimens on feeding tolerance in pediatric patients.

3. КЪРМЕНЕ ПРЕВЕНЦИЯ НА СОЦИАЛНО-ЗНАЧИМИ ЗАБОЛЯВАНИЯ.

4. Behavioral Problems and Self-Feeding Independence Among Patients With Acute Stroke: A Single-Center Study.

5. Perspectives of healthcare providers on withdrawal of life-sustaining treatment and advanced directives for unresponsive wakefulness syndrome in China.

6. End‐of‐life care for the devout Jewish patient.

7. The impact of low‐energy, partially hydrolysed enteral formula on gastrointestinal symptoms and weight in children with neurological impairment: a multicentre retrospective study.

8. Machine learning decision support model for discharge planning in stroke patients.

9. Tracheal Stenosis After Intubation and Tracheostomy in Patients Admitted to Intensive Care Units: A Case-Control Study.

10. Breastfeeding in US working mothers: A systematic review.

11. Cost-benefit analysis of a multicomponent breastfeeding promotion and support intervention in a developing country.

12. Ixodes ricinus as potential vector for Usutu virus.

13. Parents Report Positive Changes in Parental Feeding Practices 12 Months After Intervention.

14. Infant feeding practices and body mass index up to 7.5 years in the French nationwide ELFE study.

15. Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods.

16. Minimum acceptable diet and its predictors among children aged 6‐23 months in Ethiopia. A multilevel cloglog regression analysis.

17. Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.

18. An evaluation of training components necessary to teach staff members to conduct an intensive pediatric feeding intervention.

19. Incorporating social validity into practice: Treatment progression across pediatric feeding skill domains.

20. Poverty for lunch: A case study of agency and food scarcity in mealtimes in disadvantaged ECE.

21. Assessment and Rehabilitation Intervention of Feeding and Swallowing Skills in Children with Down Syndrome Using the Global Intensive Feeding Therapy (GIFT).

22. APRENDIZADO E DESENVOLVIMENTO PROFISSIONAL NO SETOR DE APICULTURA DO IFPE - CAMPUS VITÓRIA DE SANTO ANTÃO.

23. Aditivos nutricionales para optimizar el destete en corderos: cuatro ejemplos prácticos.

24. Paternal feeding practices and styles: a systematic review.

25. Long-Term Care Providers Frequently Face Ethical Dilemmas.

26. Study on the Structure and Properties of Silk Fibers Obtained from Factory All-Age Artificial Diets.

27. Effect of Giving Api-Api (Avicennia marina) Mangrove Leaf Solution In Artificial Feed On The Immunity Response and Growth of Vannamei Shrimp (Litopenaeus vannamei).

28. Careful hand feeding for people with eating and drinking difficulties and limited life expectancy.

29. Immersive participatory design of assistive robots to support older adults.

30. Urban people's preferences for life-sustaining treatment or artificial nutrition and hydration in advance decisions.

31. For Exposed and Deserted Young Children: Research at the London Foundling Hospital.

32. Read the Feed: High-Emotion Simulation of Preterm Feeding to Enhance Graduate-Level Training.

33. Los registros de pacientes pediátricos con nutrición artificial en el domicilio. La experiencia española.

34. Changes in Caregiver Outcomes After Participation in the Engaged Eaters Program: A Caregiver-Mediated Feeding Intervention for Autistic Children and Their Families.

35. How Informative Is YouTube Regarding Feeding in Infants with Cleft Lip and Palate?

36. Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigs.

37. The Impact of Physical and Environment Factors on Parental Presence for Oral Feeding in New Zealand Neonatal Intensive Care Units.

38. Behaviour change communication to improve complementary feeding practices in Ethiopia: Couples' beliefs concerning paternal involvement in childcare.

39. Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe.

40. Go Team Go! Interprofessional Practice for Pediatric Feeding in the Schools.

41. Practitioner Perspectives on Child Feeding in Uganda: Community Engagement through the Global Agenda.

42. Considering the Influence of Social Determinants of Health on Parent Feeding Practices: A Case Example.

43. The Incidence and Outcomes for Children with Cleft Palate and/or Lip and CHARGE Syndrome.

44. Assessing the Implementation of the Baby-Friendly Hospital Initiative in Hungary: A Cross-Sectional Study.

45. Enterální výživa u onkologických pacientů.

46. Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures.

47. Secular trends in infant feeding practices during the first year of life in Norway: findings from 1998 to 2019 – the Spedkost surveys.

48. Prospective associations between early childhood parental feeding practices and eating disorder symptoms and disordered eating behaviors in adolescence.

49. Le fardeau des aidants dans la nutrition artificielle à domicile.

50. Maternal perceptions of infant's body weight and childhood obesity in South Africa: A qualitative study in Soweto.

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