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The tenderness of meat influences consumers' perceptions of its quality. Meat tenderness is a key quality characteristic that influences consumer satisfaction, repeat purchases, and willingness to pay higher prices for meat. Muscle fibers, connective tissues, and adipocytes are the main structural components of meat that contribute to its tenderness and texture. In the present review, we have focused on the role of connective tissue and its components in meat tenderness, specifically perimysial intramuscular connective tissue (IMCT) and its concept as an immutable "background toughness." The collagen contribution to cooked meat toughness can be altered by animal diet, compensatory growth, slaughter age, aging, and cooking. As well, progressive thickening of the perimysium leads to a progressive increase in shear force values in beef, pork, chicken, and this may occur prior to adipocyte formation as cattle finish in feedlots. Conversely, adipocyte accumulation in the perimysium can decrease cooked meat shear force, suggesting that the contribution of IMCT to meat toughness is complex and driven by both collagen structure and content. This review provides a theoretical foundation of information to modify IMCT components to improve meat tenderness. [ABSTRACT FROM AUTHOR]

Herbivore dung quality (physical and chemical parameters) varies between animal species and animal diet which is influenced by seasonal fluctuations and farm management practices. Subsequently, this influences the reproductive success of dung beetles. In Australian pasture systems, how the introduced dung beetle assemblage interacts in the field with cattle dung derived from different resources is unknown. This study quantifies the colonization by dung beetles (abundance, species richness and evenness) and removal of cattle dung derived from three common temperate pasture systems (improved native, forage oat and rye/clover pasture, henceforth dung type) over 24 h for 12 months. From the three dung types, 13 species of dung beetle were captured. Abundance and species richness were influenced by month and transect, with weak evidence for differences between dung types influencing overall abundance: Onthophagus binodis (49.7%), Aphodius fimetarius (24.4%) and Labarrus lividus (17.1%) were the most abundant species. Dung removal (organic matter) was influenced by month and dung type, with more dung buried in improved native (23.9 g) and rye/clover (24.7 g) derived dung compared with forage oat (12.3 g) dung. Dung beetle abundance was positively correlated with removal of all dung types, with O. binodis biomass significantly influencing dung removal. This study showed that diet of bovine animals weakly influences the abundance of a local dung beetle assemblage, warranting further investigation on the influence of other dung types in different regions. Improvements to reporting of pasture species and growth stage is recommended for comparisons between dung derived sources. [ABSTRACT FROM AUTHOR]

The article discusses the importance of addressing the handling and consumption of bushmeat to prevent the spread of mpox, a public health emergency. It emphasizes the need for a collaborative One Health approach that considers social, economic, and environmental factors. The article suggests applying lessons from food safety efforts in informal markets and highlights the importance of capacity-building, motivation and incentives, and enabling policies and regulations. It also emphasizes the role of the One Health approach in reducing transmission at the animal-human-environmental interface. The article concludes by proposing a pilot intervention using the "three-legged stool" approach and One Health collaboration. [Extracted from the article]

The nutrition security of women is critically important for society’s well-being. Therefore, this study was conducted to determine the determinants of the nutrition security status of rural women in Northwest Ethiopia. Data collected from rural women in 197 randomly selected households were analyzed using a binary logit regression model. The results show that 72.6% of the women are nutritionally insecure. The determinants that significantly affect nutrition security status are family size (a negative effect), women’s daily feed frequency, milk consumption, feeding habits of fruits and vegetables, feeding habits of animal products, and women empowerment (all positive effects). The weight, height, and BMI of nutritionally insecure women were significantly lower than those of nutritionally secure women. These findings reveal the need for government and other stakeholders’ interventions to increase access to nutritious food products and to provide training on feeding culture and dietary diversity to women. The findings of this study can help the Government of Ethiopia to focus on the significant determinants to achieve its National Development Priorities focusing on the Sustainable Development Goals (SDGs) of the UN, particularly Goals 2, 3, and 5. [ABSTRACT FROM AUTHOR]

ABSTRACT The impact of plant‐based diets on crocodilians is unclear. Serum profiles and histomorphometry provide valuable insights into their nutritional and physiological status. This study aims to elucidate the impact of three levels of soybean meal substitution combined chicken by‐product minced on the growth and health of broad‐snouted caiman (Caiman latirostris). The research assesses the effects of diets supplemented with soybean meal on the blood biochemical profile, intestinal histomorphometry, and hepatic parameters of C. latirostris, providing essential information for understanding on the implications of dietary changes in this species. Forty‐eight 6‐month‐old broad‐snouted caimans were assigned to three dietary groups (0%, 25%, 40% soybean meal). Over a period of 90 days, data on growth, food consumption, serum biochemical analysis, intestinal and hepatic morphometry were recorded. The results showed that diets containing higher levels of soybean meal did not significantly affect growth, feed intake or serum profiles of total protein, albumin and cholesterol. However, changes in intestinal morphology were observed, with longer and wider villi in the animals feed with diets with soybean meal, indicating a gradual adaptation to new feeding diets. The presence of soybean meal reduced serum glucose and triglyceride profiles and hepatic lipid accumulation without affecting macronutrient digestion and absorption, considered beneficial for the caiman's health. This study provides valuable insights into the inclusion of soybean meal in the diet of Caiman latirostris and its effects on the intestines, liver, and physiology. It also highlights the importance of considering nutritional management as a key tool in improving the well‐being and health of crocodilians in captivity. [ABSTRACT FROM AUTHOR]

This study investigated the effects of exogenous enzyme supplementation, specifically phytase and protease, in fish meal–free and phosphorus-limited diets for juvenile Litopenaeus vannamei through two feeding trials. The trials aimed to assess shrimp growth performance and apparent nutrient digestibility simultaneously in a clear-water recirculating tank system (34 ppt, 30 °C) employing a continuous feeding regime, with feces being collected on a daily basis throughout the feeding trials. In the first feeding 50-day feeding trial shrimp (3.4 g initial body weight) were fed diets supplemented with phytase (1000 and 2000 FTU/kg) and phytase together with protease (1000 FTU/kg + protease and 2000 FTU/kg + protease), in addition to animals fed a positive control (supplemented inorganic phosphate) and a negative control diet without supplementation. In the second shrimp feeding trial (4.3 g initial body weight), in addition to negative and positive controls, shrimp were fed increasing levels of phytase (1000, 2000, 3000, 4000 and 8000 FTU/kg) over a 42-day experimental period. Both feeding trials showed beneficial effects phytase addition compared to the negative control, with significant improvements (P < 0.05) observed at dietary phytase levels of 2000 FTU/kg and above. Gains were obtained in growth performance (observed weekly growth of 1.46 and 1.86 g/week for shrimp fed the negative control and diet supplemented with 3000 FTU/kg, respectively), and apparent phosphorus digestibility increasing from 41.7% in animals fed the negative control diet to 52.9% in animals fed the 3000 FTU/kg supplemented. Results indicated that phytase supplementation yielded significant improvements in shrimp growth performance and phosphorus digestibility compared to the negative control. Notably, the observed benefits were evident at specific dietary phytase levels. However, the addition of protease supplements did not demonstrate any discernible effects on shrimp performance under the experimental conditions. Overall, these findings underscore the potential of phytase supplementation as a means to enhance nutrient utilization and promote optimal growth in L. vannamei. Further investigations are warranted to explore the full range of benefits and mechanisms associated with protease supplementation in shrimp diets. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION Cyclocarya paliurus, as a new food resource, is utilized extensively in human and animal diets due to its bioactive compounds, health benefits, and its highly prized sweet flavor. This study aimed to investigate the sweet‐taste ingredient of C. paliurus leaves.Five new dammarane triterpenoid glycosides were isolated and identified as qingqianliutianosides A–E (1–5) by comprehensive spectroscopic data analysis and a single crystal X‐ray diffraction experiment. Qingqianliutianoside A (1) and qingqianliutianoside C (3), present in relatively high quantities in the plant, were shown to exhibit sweetness by sensory evaluation and electronic tongue analysis. Further monitoring was conducted on the content changes in 3 in leaves at different growth stages, indicating that 3 reached its peak content in April and then showed a decreasing trend. Molecular docking studies revealed that T1R2/T1R3 receptors Ser212, Ser105, Thr239, Asn380, Thr305, and Val381 may play critical roles, demonstrating that hydrogen bonding and hydrophobic interactions were the dominant interaction forces between all of the identified compounds and the active sites in the Venus flytrap module of the T1R2/T1R3 receptors.Qingqianliutianosides A–E are promising natural source sugar substitutes for use in functional foods and beverages. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Background: Grains make up a large proportion of both human and animal diets. With threats to food production, such as climate change, growing sustainable and successful crops is essential to food security in the future. Germination is one of the most important stages in a plant's lifecycle and is key to the success of the resulting plant as the grain undergoes morphological changes and the development of specific organs. Micro-computed tomography is a non-destructive imaging technique based on the differing x-ray attenuations of materials which we have applied for the accurate analysis of grain morphology during the germination phase. Results: Micro Computed Tomography conditions and parameters were tested to establish an optimal protocol for the 3-dimensional analysis of barley grains. When comparing optimal scanning conditions, it was established that no filter, 0.4 degrees rotation step, 5 average frames, and 2016 × 1344 camera binning is optimal for imaging germinating grains. It was determined that the optimal protocol for scanning during the germination timeline was to scan individual grains at 0 h after imbibition (HAI) and then the same grain again at set time points (1, 3, 6, 24 HAI) to avoid any negative effects from X-ray radiation or disruption to growing conditions. Conclusion: Here we sought to develop a method for the accurate analysis of grain morphology without the negative effects of possible radiation exposure. Several factors have been considered, such as the scanning conditions, reconstruction, and possible effects of X-ray radiation on the growth rate of the grains. The parameters chosen in this study give effective and reliable results for the 3-dimensional analysis of macro structures within barley grains while causing minimal disruption to grain development. [ABSTRACT FROM AUTHOR]

Moringa oleifera, a member of the plant family Moringaceae, has been recognized to have an abundance of nutrients and bioactive substances with the potential to positively affect health. Moringa has proven to be a versatile plant, with every part of it being used as either a food or a therapeutic agent. The favorable results of different scientific investigations on the use of moringa in human nutrition have prompted a quest to investigate its potential application in the livestock sector as an alternative to traditional animal feed. Moringa, being an excellent source of nutrients, particularly proteins, can be used as a source of protein in animal diets or as an alternative to conventional livestock feed and fodder. Many research articles have recently been published suggesting that moringa can be utilized as an unconventional feed or as a fortification agent in animal feeds at inclusion levels that have no negative impact on health, survival, mortality, growth rate, or reproduction. Furthermore, Moringa oleifera has been discovered to have an important role in the management of some animal illnesses, particularly avian coccidiosis, by exhibiting anti-coccidial properties. [ABSTRACT FROM AUTHOR]

Objective. This systematic review examines the effects of essential oils used as phytonutrients in the diet of dairy animals, considering parameters such as feed consumption, total apparent digestibility, methane emissions and milk production, based on studies published between 2018 and 2023. Material and methods. Bibliographic research electronic method resulted in a careful selection of articles, which were reviewed and tabulated for evaluation. Results. The results show that 51.35% of the articles did not report significant effects of phytonutrients on milk production. However, 66.67% of the studies observed an increase in feed efficiency and 50% reported the presence of effects on apparent digestibility. Furthermore, there was a reduction in methane emissions in animals treated with phytonutrients. Conclusions. Sharing these results with dairy farming professionals can promote more sustainable and effective practices, as well as support future research and innovations in animal nutrition, aiming for both productive efficiency and environmental sustainability. [ABSTRACT FROM AUTHOR]

Elevated feed stalls with feeding place dividers allow cows to eat undisturbed, improve barn hygiene and reduce ammonia emissions. The structural and technical design of this feeding area varies in practice. The aim of the observations in 15 dairy farms with newly built or remodelled dairy barns was to shed light on the use of feeding areas in connection with the different structural and technical designs. An observation period outside the main feeding times was selected. It was found that in the period between 9 a.m. and 4 p.m., the elevated feed stalls with partitions after every second feeding place were predominantly used by individual cows. The platforms were rarely soiled. Although the structural and technical designs were realised differently, there were only minor differences in terms of function. Further studies should be carried out to develop specific recommendations for the harmonisation of platform lengths and feeding table partitions, which are currently still lacking. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of fermented puffed feather meal (FPFM) on growth performance, serum biochemical indices, meat quality, and intestinal microbiota in Arbor Acres (AA) broilers. A single-factor design was adopted, and four treatments were administered with five replicates to 240 one-day-old AA broilers. The control group (group A) received a basal diet, while the experimental groups received a basal diet plus 33% (group B), 67% (group C) and 100% (group D) FPFM, respectively. Compared with group A, (1) the average daily gain (ADG) in group C decreased (P<0.05), and the feed conversion ratio (FCR) in group D increased (P<0.05); (2) the level of serum urea nitrogen in treatment groups decreased (P<0.05), and the levels of triglyceride, high density lipoprotein, low density lipoprotein, cholesterol, and glucose contents in group D increased (P<0.05) at day 21; (3) the serum immunoglobulin M and immunoglobulin G in group B and the immunoglobulin A in group C increased (P<0.05) at day 21, and the serum immunoglobulin M and immunoglobulin G in group D decreased (P<0.05) at day 42; (4) the share force of breast muscle and thigh muscle in group D increased (P<0.05); (5) the villus height to crypt depth ratio in the jejunum of group B increased (P<0.05) at day 21, and the villus height in group C and D increased (P<0.05) at day 42; (6) the proteobacteria counts in the cecum digesta in treatment groups decreased (P<0.05) at day 21. The basal diet supplemented with 33% FPFM promoted protein metabolism, enhanced immunity and improved meat quality, promoted the digestion and absorption of nutrients, increased intestinal microbial diversity, and improved the content of beneficial bacteria without affecting the growth performance, it was possible to be used as a good substitute for fish meal. [ABSTRACT FROM AUTHOR]

Simple Summary: Different vegetable oils have been tested in ruminant diets to increase the energy concentration of the diet and improve the lipid quality of milk and meat. However, when we add vegetable oil to the diet, we change the ruminal fermentation pattern, which directly interferes with sheep's digestive behavior and selectivity. Furthermore, the increase in calories in the diet can change animals' thermoregulation, especially in tropical environments. In our study, it was evidenced that sheep showed better diet selectivity in flocks in which the oil used was canola oil with higher monounsaturated fatty acid content and that the canola oil + cashew nut shell liquid blend increased dietary energy content, improving selectivity due to a lower concentration of polyunsaturated fatty acids intake. This research evaluated the effects of energy supplementation on sheep's feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid (UFA) compositions. The experiment was completely randomized with five treatments: a mixture of CNSL (0.5%) + vegetable oils [canola (high in monounsaturated fatty acids—MUFA), and corn, soybean, sunflower, or cottonseed oil (high in polyunsaturated fatty acids-PUFA) at 1.5%] based on total diet dry matter, with eight replications. Forty uncastrated male sheep, with an average initial BW of 24.44 ± 1.5 kg, were evaluated for 70 days. The CNSL + vegetable oil blend did not affect DM and neutral detergent fiber (aNDF) intake (p > 0.05). However, diets with canola oil resulted in higher SFA intake (p < 0.05) than other oils. The canola oil + CNSL blend led to a higher intake of UFA and MUFA and lower PUFA intake than other oil blends (p < 0.05). Sheep fed canola oil ruminated fewer boli per day than those fed soybean and sunflower oils. Using three sieves (pef1.18) reflected in higher sheep aNDF intake. Respiratory frequency and surface temperature of sheep were lower before feeding than 3 h after, without effects of the type of oil. Higher serum creatinine and cholesterol levels were observed in sheep fed CNSL with corn and canola oils compared to other oils. Serum calcium was lower in sheep fed CNSL with soybean and canola compared to sunflower and corn. Including CNSL with vegetable oils with different FA compositions did not affect physiological and thermographic variables. However, sheep showed better diet selectivity and lower bolus rumination with higher MUFA (canola oil) content. Including CNSL with canola oil in sheep diets is recommended, as it increases dietary energy content, enhances diet selectivity, reduces PUFA intake, and does not impact animal health. [ABSTRACT FROM AUTHOR]

The significance of birds in the medieval human diet has been greatly explored in Europe. However, there is a lack of systematic analysis of data from Croatia. Avian remains dated to the Late Medieval and Early Modern Periods from five archaeological sites in continental Croatia underwent skeletal and taxonomic analysis. Age groups were determined and sex identification was conducted using visual and X-ray diagnostics. Chicken bone measurements were taken, and the logarithmic size index (LSI) technique was performed. Statistical analysis was applied to explore differences between sites. A total of 694 avian remains were studied, revealing 10 species/genera. Avian remains ranged from 8.88% to 20.32% across sites, with the highest percentage found at the urban site BAN. Hens outnumbered cockerels across all sites, with adult chickens prevailing over immature and subadult ones. Chicken sizes were generally consistent across sites, except for castle MIL, where a larger breed was identified. Cockerels tended to be larger than hens, except for one small-sized spurred specimen. To conclude, bird exploitation complemented the use of other animals in diets. Chickens were vital for eggs and meat, with monasteries excelling in bird husbandry over castles. Inhabitants of urban areas mainly consumed bird meat. Castles showed high status through game and imported birds. The aim of this article was to fill in the gap of information regarding the exploitation and consumption of birds at Croatian sites during the Late Medieval and Early Modern Periods. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the impact of dietary inclusion of babassu oil (BO) associated with sunflower oil (SO) on feeding behavior, water intake, and physiological parameters of feedlot lambs. Thirty‐five castrated male lambs (16.6 kg ± 3.9 kg) were distributed in a randomized block design with 5 treatments (diets) and 7 replications. The tested diets were oil‐free diet (OF), 45 g/kg BO (BO), 30 g/kg BO with an additional 15 g/kg SO (1.5 SO), 22.5 g/kg BO with an additional 22.5 g/kg SO (2.25 SO), and 30 g/kg SO with an additional 15 g/kg BO (3.0 SO) on dry matter (DM) basis. The experimental period lasted 60 days. Animals that received BO diet and the combination of BO with SO had lower intakes of DM and neutral detergent fiber (NDF) compared to the control diet (P < 0.05). Differences on the respiratory rate (RR) was observed between animals in the control diet and those in the diets containing SO (P = 0.001), with a linear increase in RR as the levels of SO in the diets increased (P = 0.004). All physiological parameters showed a time effect (P < 0.05). Animals fed with the control diet had higher water intake via drinking fountain (P = 0.030) and total water intake (P = 0.029) compared to animals fed with diets containing SO. In relation to SO levels, water intake via drinking fountain (P = 0.002), total water intake (P = 0.002), and total water intake per kg of DM ingested (P = 0.001) linearly increased with the levels increase in the composition of the diets. The tested diets did not alter the feeding behavior of the feedlot lambs. However, the combination of BO with different levels of SO reduced DM and water intake via drinking fountain and RR. [ABSTRACT FROM AUTHOR]

Understanding nutrition and its effect on growth is essential for developing diets in commercially important species. This study aimed to evaluate the larval development of Callinectes sapidus fed with rotifers (Brachionus plicatilis) enriched with Chlorella pyrenoidosa (Ch) as a main protein source and a lipid emulsion (Spr) rich in highly unsaturated fatty acids. The enriched compositions had seven ratios Ch/Spr (w/w): 100/0, 90/10, 80/20, 70/30, 60/40, 50/50, and 40/60. The enriched rotifers with each ratio were called diets. Lipids increased progressively between 100/0 and 40/60 (7.48 to 11.30 g 100 g-1), as well as energy (21.88 to 23.16 kJ g-1), but the protein level did not show a clear trend (63.93 and 67.50 g 100 g-1). The production response of blue crab larvae showed significant differences within diets (P < 0.05). The highest survival (29 to 34%) was obtained in the 50/50 and 40/60 treatments. In the 40/60, 50/50, and 60/40 diets, the larval cycle was shorter (P < 0.05), and the megalopa stage was reached between 49 and 52 days of culture. Metamorphosis tomegalopa occurred between the fifth and eighthmolts; its corresponding weight varied from 0.72 to 1.33 mg, the length varied from 2,632 to 2,926 μm, and Le Cren's condition factor varied from 0.83 to 1.16. The most important factor in the production response was the diet lipid content, which was significantly correlated with the survival, weight, length, and condition factor of C. sapidus larvae. Findings of the present study can be applied in future efforts towardsmass culture of blue crab larvae in the Caribbean and can also potentially be used to study other crustacean species with similar characteristics. [ABSTRACT FROM AUTHOR]

Simple Summary: This study aimed to evaluate rabbits' responses to the administration of six organic acids (OAs) through drinking water at three concentrations (pH levels). Animal drinking and feeding behaviour, pH evolution along the animal's gastrointestinal tract, and gastric pepsin activity were monitored in post-weaning rabbits for seven days. The screened combinations were used to identify the optimal OA candidates and pH values, while eliminating those that may exhibit early adverse effects in young rabbits. During our short-term assessment period, the OAs with the greatest potential for use in rabbit farming were formic acid, acetic acid, and citric acid at pH 4. However, further validation with a larger population of animals, and extending the duration of OA supplementation during the growing period could improve performance outcomes and enhance the modulation effect of the gastrointestinal environment. Organic acids (OAs) are employed in animal feed to regulate gastrointestinal disorders and diarrhoea thanks to their ability to modulate the gastrointestinal environment and their antimicrobial capacity. However, there is not enough evidence regarding the most adequate OA and its effectiveness in rabbit farming. Therefore, the aim of this study was to screen and evaluate the response of young rabbits to six OAs, administered via drinking water, at three different concentrations (pH levels). Organic acids (acetic, ACET; formic, FOR; propionic, PROP; lactic, LAC; citric, CIT; and butyric, BUT) were tested at three concentrations (pH 3, 4, and 5). A negative control (CON; non-acidified water) was also included. We used 240 weaned rabbits (28 days old) divided into 2 batches. In each batch, animals were randomly allocated to 1 of the 19 experimental treatments and were housed in group cages of 6 animals per cage, treatment, and batch. Among the 240 rabbits, an additional cage with 6 animals was included to determine the initial physiological state of the animals. All animals were fed with commercial pelleted feed throughout the whole experiment. The duration of the study was 7 days, until 35 days of age. At 31 and 35 days of age, in each batch, three animals per day and treatment were slaughtered. The pH of the digestive contents in the fundus, antrum, duodenum, jejunum, ileum, and cecum, as well as the gastric pepsin enzyme activity, was measured. Water and feed consumption per cage and individual body weight (BW) were recorded daily. The type and dosage of OAs affected water intake. ACET 3, PROP 3, and BUT 3 reduced water intake compared to CON, negatively impacting feed intake and weight gain. FOR and CIT acids led to the highest BW and weight gain at 35 days, compared to PROP, LAC, and BUT (p < 0.05); showing ACET intermediate values. While OAs had limited effects on gastric and small intestine pH, acidified water at pH 4 and 5 lowered ileum and caecum pH (p < 0.05) compared to pH 3. Acidified water at pH 4 showed the highest (p < 0.05) pepsin activity compared to pH 3 and pH 5. Considering the limited sample size and short-term assessment period of our screening test, the OAs with the highest potential for use in post-weaning rabbits were FOR, ACET, and CIT at pH 4. The selected combinations did not exhibit any early adverse effects in young rabbits. These results should be further confirmed in a broader population of animals. It would also be advisable to extend the application of OAs over longer periods to evaluate their effects throughout the entire growing period of rabbits. [ABSTRACT FROM AUTHOR]

Simple Summary: Metabolites of intestinal microorganisms play an important role in the growth process of animals, and there are differences in the feeding behavior of animals of different sexes. The aim of this study was to reveal the sex differences in intestinal microbial metabolites of Hainan special wild boars. This study shows that the highest number of differential metabolites was found between entire males and females, the differential metabolites were enriched in more metabolic pathways, and castration reduced this difference. This study provides a certain metabolite database for future precision feeding of Hainan special wild boars and other pig breeds of different sexes. The intestinal microbiota and its metabolites are essential for the health and growth development of animals. Current research indicates that sex has a certain impact on the structure and function of the intestinal microbiota, but there are few reports on sex differences in intestinal microbiota metabolites, including those of castrated male animals. This study aimed to explore the impact of sex on the intestinal microbial metabolites of Hainan special wild boars (10 entire male pigs, 10 female pigs, and 10 castrated male pigs, denoted EM, FE, and CM, respectively) by employing non-targeted metabolomics and gas chromatography. A total of 1086 metabolites were detected, with the greatest number of differential metabolites observed between EM and FE (54 differential metabolites, including 18 upregulated and 36 downregulated metabolites), the fewest between CM and FE (7 differential metabolites, including 1 upregulated and 6 downregulated metabolites), and an intermediate number between CM and EM (47 differential metabolites, including 35 upregulated and 12 downregulated metabolites). Differential metabolites were involved in more pathways between EM and FE and between CM and EM, including amino acid metabolism and digestive system pathways, whereas differential metabolites were involved in the fewest pathways between CM and FE. Correlation analysis showed Ruminococcaceae UCG-009, uncultured_bacterium_o_SAR324_cladeMarine_group_B, and Candidatus Saccharimonas contributed to the production of metabolites such as trehalose, docosatrienoic acid, D(−)-beta-hydroxy butyric acid, and acetyl-DL-leucine. The levels of acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid, and isovaleric acid were significantly higher in EM than in FE, with CM falling between the two. Streptococcus, Lachnospiraceae_NK4A136_group and Rikenellaceae_RC9_gut_group showed a significant positive correlation with the production of short-chain fatty acids (SCFAs), while [Eubacterium]_coprostanoligenes_group, uncultured_bacterium_f_p–251–o5 and Ruminococcaceae_UCG–005 showed a significant negative correlation with the generation of SCFAs. This study provides foundational data and significant insights into precision feeding strategies for Hainan special wild boars of different sexes, as well as the study of sex differences in intestinal microbial metabolites in animals. [ABSTRACT FROM AUTHOR]

Stable isotope analysis has been broadly used to study food webs, but often relies on inaccurate assumptions of trophic isotopic discriminations, which could lead to misinterpretation of obtained results. While many taxa exhibit similar trophic discrimination factors (TDFs), crayfish, exhibit omnivorous feeding strategies, yet TDFs are missing. In this study, we determined TDFs and tissue biokinetic parameters of the marbled crayfish Procambarus virginalis as a model species. Moreover, we compared commonly used TDFs and those determined from this study and applied them across species and ecosystems as a first attempt to compare the effect of species-specific TDFs in Bayesian trophic mixing models. Our results revealed differences between the TDFs of different tissues and biokinetic parameters of crayfish. Our result also revealed TDFs differences between crayfish relying mostly on plants versus those relying on an animal diet. We found differences of TDF suitability among species and ecosystems, highlighting the need for specific TDFs for different crayfish species. This study improves our understanding and the need for species-calibrated TDFs for robust statistical analysis of stable isotope data. Our approach is widely applicable across taxa and ecosystems to reduce the bias introduced by using unspecific TDFs in Bayesian mixing models. [ABSTRACT FROM AUTHOR]

This document explores the structure and function of gustatory receptors in insects, with a focus on two receptors involved in sugar perception. Using cryo-electron microscopy, the authors determined the structures of these receptors in both their inactive and sugar-bound states. They discovered that one receptor is specifically activated by fructose, while the other can be activated by multiple sugars, including sucrose. The structures of these receptors also revealed differences in their sugar binding pockets, which may explain their distinct sugar specificity. This research provides valuable insights into how insects perceive sweetness. [Extracted from the article]

The article discusses comparative investigations on the feeding behaviour of rhesus monkey in two natural habitats of different altitude in Nepal. The study evaluates the parts of plants eaten by monkeys and assesses variation in feeding time of preference in low and high altitude habitats. It examines diurnal time investment on feeding in Ramdhuni forest and in Dhankuta forest, species of trees consumed in the two habitats, and the allocation of food depending on their seasonal availability.

Anti-nutritional contents of feedstuffs have deleterious effects on human/animal nutrition. Reducing the anti-nutritional content of these feedstuffs and enhancing their use in feed formulation, requires appropriate processing methods. An experiment was carried out to determine the effect of feeding processed and raw Cola rostrata (monkey cola) seed meal (CRSM) on the histopathology of some organs (liver, kidney, duodenum, jejunum and ileum), of male albino rats. The CRSM was processed using four different methods i.e. boiling only, boiling and fermenting, fermenting only, and toasting. Six experimental diets were formulated with diet T1 (Control) containing 0% CRSM, while diets T2, T3, T4, T5 and T6 contained, boiled, boiled and fermented, fermented, toasted and raw CRSM respectively. 90 male rats (aged, 6 - 7 weeks), were divided into six dietary treatment groups of five animals triplicated in a Completely Randomized Design (CRD). The experiment lasted for 21 days and the data collected were subjected to Analysis of Variance (ANOVA) and means separated using the Duncan's Multiple Range Test (DMRT). The results indicated that rats on T1 and T2 recorded no noticeable defects or abnormalities in all the organs observed. However, focal segmental sclerosis in the kidney, hepatocellular necrosis of the liver, hypercellularity and disorganisation of the mucosal glandular tissues were observed in rats from the other treatments (T6, T3, T4, and T5). It can be concluded that C. rostrata seed boiled for at least 30 minutes can be used as a feed ingredient in animal diets without any deleterious effect on their organs. [ABSTRACT FROM AUTHOR]

Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to meet the demands of a rising global population while decreasing adverse environmental effects. Feed cost and availability are 2 of the biggest hurdles to sustainable production. Current diets depend on sources of grain and animal byproduct protein for essential amino acids which have limited sustainability. Insects have arisen as an attractive, sustainable alternative protein source for animal diets due to their favorable nutrient composition, low space and water requirements, and natural role in animal diets. Additionally, insects are capable of bioremediating waste streams including agricultural and food waste, manure, and plastics helping to increase their sustainability. The insect rearing industry has grown rapidly in recent years and shows great economic potential. However, state-of-the-art research is urgently needed to overcome barriers to adoption in commercial animal diets such as regulatory restrictions, production scale issues, and food safety concerns. To address this need, the USDA Agricultural Research Service "MINIstoc: Model for INsect Inclusion" project was created to bring together diverse scientists from across the world to synergistically advance insect meal production and inclusion in animal diets. Here, we provide a short review of insects as feed while describing the MINIstock project which serves as the inspiration for the Journal of Economic Entomology Special Collection "Insects as feed: sustainable solutions for food waste and animal production practices." [ABSTRACT FROM AUTHOR]

Light plays an essential role in a variety of physiological processes, including vision, mood, and glucose homeostasis. However, the intricate relationship between light and an animal's feeding behavior has remained elusive. Here, we found that light exposure suppresses food intake, whereas darkness amplifies it in male mice. Interestingly, this phenomenon extends its reach to diurnal male Nile grass rats and healthy humans. We further show that lateral habenula (LHb) neurons in mice respond to light exposure, which in turn activates 5-HT neurons in the dorsal Raphe nucleus (DRN). Activation of the LHb5-HTDRN circuit in mice blunts darkness-induced hyperphagia, while inhibition of the circuit prevents light-induced anorexia. Together, we discovered a lightresponsive neural circuit that relays the environmental light signals to regulate feeding behavior in mice. [ABSTRACT FROM AUTHOR]

Although fires are common in Mediterranean ecosystems, there are substantial knowledge gaps regarding post-fire shifts in animal diets, especially for carnivores. Red fox Vulpes vulpes is a generalist medium-size carnivore known to have a positive post-fire response, probably due to increased prey availability or facility to hunt. As small mammals are often one of its primary food categories, and early successional visitors of post-fire habitats, we hypothesize a change in red fox diet composition in the warm season after a fire. Hair trapping and scat collection were used to investigate selection of small mammals in a typical Mediterranean region, 3 years after a fire. The diet composition of the fox was compared with that of the fox in the same area in 1992, and with other undisturbed Mediterranean areas. Diet selection was evaluated through the Forage ratio and single resource preference tests. Red fox diet was consistent with other Mediterranean areas, with fruits and seeds, invertebrates, and small mammals being the most consumed categories. However, small mammals were consumed significantly less than in 1992, while fruits and seeds significantly more. Resource selection analysis indicated avoidance for some ground-foraging small mammals, including Crocidura spp. house mouse Mus domesticus and voles, whereas Apodemus spp. were selected. Arboreal-foraging species, e.g. red squirrel Sciurus vulgaris and garden dormouse Eliomys quercinus were used in proportion to their availability. We concluded that this mesocarnivore had high feeding plasticity and exploited various resources according to their availability and catchability. Future studies are needed to further investigate red fox and other carnivores' food shifts after fire disturbance, including various seasons, other successional stages and competition within predator guilds. Fox mostly consumed fruits post-fire avoidance on 3 ground-foraging species Fox feeding follows both resource availability and catchability [ABSTRACT FROM AUTHOR]

The Cairo spiny mouse (Acomys cahirinus) is a unique animal model for studying ontogenesis and regeneration. Meanwhile, some peculiarities of its biology, specifically, low fecundity and hence the small litter size, significantly complicate experimental research. This work was aimed to study A. cahirinus behavior and reproduction and to create a breeding colony in laboratory conditions. Here, we describe the specific features of A. cahirinus colony maintenance and management, including some handling and experimental techniques, methods of nutritional and housing optimization, as well as of animal marking for individual identification. Some reproductive indices of A. cahirinus colony are also provided. We modified the animal diet by supplementing it with dried arthropods, an important component of the A. cahirinus natural diet, and created environmental enrichment conditions by placing running wheels, tunnels and huts into each cage. Our efforts yielded more than a 50% increase in A. cahirinus population over 9 months and a 98% overall survival rate of its offspring. [ABSTRACT FROM AUTHOR]

Black‐and‐white snub‐nosed monkeys (Rhinopithecus bieti) rely on behavioral and dietary flexibility to survive in temperate latitudes at high‐elevation habitats characterized by climate and resource seasonality. However, little is known about how elevation influences their behavioral and dietary flexibility at monthly or seasonal scales. We studied an isolated R. bieti population at Mt. Lasha in the Yunling Provincial Nature Reserve, Yunnan, China, between May 2008 and August 2016 to assess the impacts of elevation on feeding behavior and diet. Across our sample, R. bieti occupied elevations between 3031 and 3637 m above mean sea level (amsl), with a 315.1 m amsl range across months and a 247.3 m amsl range across seasons. Contrary to expectations, individuals spent less time feeding when ranging across higher elevations. Lichen consumption correlated with elevation use across months and seasons, with individuals spending more time feeding on this important resource at higher elevations. Leaf consumption only correlated with elevation use during the spring. Our results suggest that R. bieti do not maximize their food intake at higher elevations and that monthly and seasonal changes in lichen and leaf consumption largely explain variation in elevation use. These findings shed light on the responses of R. bieti to environmental change and offer insight into strategies for conserving their habitats in the face of anthropogenic disturbance. Research Highlights: Black‐and‐white snub‐nosed monkeys (Rhinopithecus bieti) spend less time feeding in months and seasons when occupying higher‐elevation habitats.Leaves only comprise a higher percentage of the R. bieti diet when occupying higher‐elevation habitats in the spring.Lichen comprise a higher percentage of the R. bieti diet in months and seasons when occupying higher‐elevation habitats. [ABSTRACT FROM AUTHOR]

Sainfoin species (Onobrychis spp.) have been employed for centuries as an essential forage for ruminant animals, both for grazing and as hay. The seeds produced by sainfoin have also been investigated as an animal feed source and were indicated to be a particularly protein‐rich supplement for monogastric animals. This study explores the effects of two sainfoin seed inclusion rates in rat diets compared to a control diet, focusing on blood biochemical parameters and a comprehensive histopathological evaluation of multiple organ systems. Thus, we provide a novel contribution to the body of evidence investigating sainfoin seeds as a protein supplement in monogastric animal diets. In this 21‐day experiment, seven rats each were assigned to the control group, a 5% sainfoin seed group, and a 10% sainfoin seed group. The control group received standard feed and water; the second group received feed with 5% sainfoin seeds; and the third group received feed with 10% sainfoin seeds. At the experiment's end, necropsies and evaluations were conducted. Histopathological exams revealed normal organ structures in all 21 samples, regardless of the group. Blood analysis showed statistically significant decreases in creatine, ALT, P, Ca, and Mg levels in the sainfoin seed groups compared to the control group, with most values nearing reference levels, suggesting potential benefits. Notably, no adverse effects were observed when sainfoin seeds were included at 5% and 10% in the rat feed. These findings contribute to a growing body of research investigating the inclusion of sainfoin seeds in monogastric animal diets, which is a foundational component of assessing sainfoin's potential as a novel pulse crop for human consumption. [ABSTRACT FROM AUTHOR]

The alien Red Sea goatfish, Parupeneus forsskali (Fourmanoir & Guézé, 1976), is a Lessepsian migrant, entering the Mediterranean through the Suez Canal. This study explores its seasonal diet and biological traits in Cyprus, its non-native habitat. From August 2019 to July 2021, a total of 249 specimens were collected, ranging in total length (TL) from 5.8 to 27.7 cm, with a mean TL of 15.1 ± 4.54 cm (SD). These specimens were examined with respect to sex and season. Through various methods (F%, N%, W%, and IRI), the feeding habits of the species were analysed, revealing a diet dominated by Crustacea (mainly Decapoda) and Polychaeta, with the secondary consumption of Mollusca, Echinodermata, and others. Significant differences were found between males and juveniles and females and juveniles, with adults preferring Decapoda and juveniles Copepoda, while seasonal variations were mainly influenced by prey availability. The Red Sea goatfish exhibited ontogenetic niche shifts in its depth and habitat distribution, influenced by size and age. The trophic level (TROPH) of P. forsskali ranged from 3.22 to 3.46, corresponding to an omnivorous diet with a preference for animals. These findings suggest that P. forsskali is an opportunistic predator with a diverse diet, thriving in its new habitat and potentially impacting the local marine food webs by competing with economically important native species for resources. [ABSTRACT FROM AUTHOR]

Corn silage is widely used in livestock farming; however, its quality is easily altered, and one of the factors that has a high influence in this regard is the region of production. The objective was to evaluate the chemical–bromatological composition of 498 samples of corn silage from mesoregions in Southern Brazil during the 2022/2023 summer harvest. The following were studied in relation to our objective: nutritional composition, dry matter, mineral matter, ether extract, starch, crude protein, neutral detergent fiber, acid detergent fiber, acid detergent lignin, total digestible nutrients, total carbohydrates, and fractions of carbohydrates. The silages from Central South-PR had higher levels of starch and ether extract (30.68% ± 6.24% and 3.41% ± 0.92%, respectively), whereas in West-SC, the silages had higher levels in the A + B1 fraction of carbohydrates (49.59% ± 6.34%). Silages in North-PR had higher concentrations of neutral detergent fiber and acid detergent fiber (49.86% ± 5.92% and 29.70% ± 4.38%, respectively), while in Northwest-RS and West-PR, silages had higher levels of the B2 carbohydrate fractions (46.25% ± 1.98% and 44.55% ± 3.84%, respectively). The nutritional composition differences presented were due to the variables of each mesoregion, interfering in the scenario of formulating diets and animal nutrition. [ABSTRACT FROM AUTHOR]

Discerning assimilated diets of wild animals using stable isotopes is well established where potential dietary items in food webs are isotopically distinct. With the advent of mixing models, and Bayesian extensions of such models (Bayesian Stable Isotope Mixing Models, BSIMMs), statistical techniques available for these efforts have been rapidly increasing. The accuracy with which BSIMMs quantify diet, however, depends on several factors including uncertainty in tissue discrimination factors (TDFs; Δ) and identification of appropriate error structures. Whereas performance of BSIMMs has mostly been evaluated with simulations, here we test the efficacy of BSIMMs by raising domestic broiler chicks (Gallus gallus domesticus) on four isotopically distinct diets under controlled environmental conditions, ideal for evaluating factors that affect TDFs and testing how BSIMMs allocate individual birds to diets that vary in isotopic similarity. For both liver and feather tissues, δ13C and δ15N values differed among dietary groups. Δ13C of liver, but not feather, was negatively related to the rate at which individuals gained body mass. For Δ15N, we identified effects of dietary group, sex, and tissue type, as well as an interaction between sex and tissue type, with females having higher liver Δ15N relative to males. For both tissues, BSIMMs allocated most chicks to correct dietary groups, especially for models using combined TDFs rather than diet-specific TDFs, and those applying a multiplicative error structure. These findings provide new information on how biological processes affect TDFs and confirm that adequately accounting for variability in consumer isotopes is necessary to optimize performance of BSIMMs. Moreover, results demonstrate experimentally that these models reliably characterize consumed diets when appropriately parameterized. [ABSTRACT FROM AUTHOR]

Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a plethora of secondary metabolites. These metabolites, produced in response to environmental stimuli, not only confer selective advantages but also encompass potentially deleterious mycotoxins. Mycotoxins, exemplified by those originating from Alternaria, Aspergillus, Penicillium, and Fusarium species, represent challenging hazards to both human and animal health, thus warranting stringent regulatory control. Despite regulatory frameworks, mycotoxin contamination remains a pressing global challenge, particularly within cereal-based matrices and their derived by-products, integral components of animal diets. Strategies aimed at mitigating mycotoxin contamination encompass multifaceted approaches, including biological control modalities, detoxification procedures, and innovative interventions like essential oils. However, hurdles persist, underscoring the imperative for innovative interventions. This review elucidated the prevalence, health ramifications, regulatory paradigms, and evolving preventive strategies about two prominent mycotoxins, aflatoxins and ochratoxin A. Furthermore, it explored the emergence of new fungal species, and biocontrol methods using lactic acid bacteria and essential mustard oil, emphasizing their efficacy in mitigating fungal spoilage and mycotoxin production. Through an integrative examination of these facets, this review endeavored to furnish a comprehensive understanding of the multifaceted challenges posed by mycotoxin contamination and the emergent strategies poised to ameliorate its impact on food and feed safety. [ABSTRACT FROM AUTHOR]

Globally, stable isotopic methods are rapidly being employed in food web studies to quantify the relative proportions of diverse primary carbon sources in an animal diet. Tropical estuarine ecosystems, one of the vital marine habitats, harbor complex food webs due to the multiplicity of habitats and resources. The complex system of inputs and exchanges of organic matter sometimes complicate identification of the carbon sources that support the higher trophic levels. To assess the primary food sources of four abundant amphipod species in the anthropogenically influenced upper Vashishti estuary, Carbon and Nitrogen stable isotopes were employed. Seasonal variations were significant for δ13C and δ15N of suspended particulate organic matter (SPOM) and also for δ13C of sediment organic matter (SOM), but not for the isotopic values of individual amphipod species. Significant variations in the δ13C and δ15N values between amphipods suggested species-specific diets. Mixing model output indicated discrepancies in seasonal variations of food preferences between species. Trophic level values of all amphipod species indicated seasonality with lower values during post-monsoon. The low δ15N values of SPOM, SOM, and amphipod species were possibly due to the anthropogenic input of nitrogen in the estuary. [ABSTRACT FROM AUTHOR]

Researchers often use trace element concentrations, including strontium–calcium ratios (Sr/Ca), to reconstruct paleodiets. While most commonly used as a proxy for meat consumption, a more appropriate application may be to differentiate frugivory from folivory. Sr/Ca ratios in animal tissue reflect the Sr/Ca ratios of the highest calcium components of that animal's diet. Because plants have much higher concentrations of calcium than meat, meat consumption signals are often overwhelmed by the variation in Sr/Ca ratios coming from different plant parts. This study uses faunal and plant data from Kibale National Park, a protected forest in southwestern Uganda home to numerous primate species (for example, common chimpanzees and baboons), to assess the reliability of Sr/Ca ratios to differentiate between primate dietary groups. We find that leaves consistently have higher strontium and calcium concentrations than fruits and that this is mirrored in higher Sr/Ca ratios in folivorous primates compared to frugivorous primates. Plant species differ widely in both their overall Sr/Ca ratios and the differences between their fruit and leaf Sr/Ca ratios, but this variation does not overwhelm the dietary signal separating frugivores and folivores. Furthermore, this research demonstrates that non-destructive and portable X-ray florescence (XRF) methods are an effective means of gathering Sr/Ca data from plant and faunal material, increasing the opportunities to apply such methods to fossil material in the future. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety for the consumer of products from animals fed diets with feed additives containing selenium as an active substance. Based on the limited data set available and the several uncertainties, the FEEDAP Panel concluded that the use of organic selenium at the currently maximum authorised use level of 0.2 mg supplemented selenium from organic sources/kg complete feed (within a maximum of 0.5 mg total selenium/kg complete feed) leads to an exceedance of the UL for all the population categories (except elderly and very elderly), suggesting a concern for consumer safety. It was not possible to conclude on the safety of the currently maximum use level of 0.5 mg total selenium/kg complete feed for all consumer categories. Additional data from studies specifically designed to measure deposition of selenium in tissues and products from animal origin resulting from the use of the different sources of selenium would be required to perform a proper risk assessment. [ABSTRACT FROM AUTHOR]

Cowpeas (Vigna unguiculata L. Walp) have been credible constituents of nutritious food and forage in human and animal diets since the Neolithic era. The modern technique of Diversity Array Technology (DArTseq) is both cost-effective and rapid in producing thousands of high-throughputs, genotyped, single nucleotide polymorphisms (SNPs) in wide-genomic analyses of genetic diversity. The aim of this study was to assess the heterogeneity in cowpea genotypes using DArTseq-derived SNPs. A total of 92 cowpea genotypes were selected, and their fourteen-day-old leaves were freeze-dried for five days. DNA was extracted using the CTAB protocol, genotyped using DArTseq, and analysed using DArTsoft14. A total of 33,920 DArTseq-derived SNPs were recalled for filtering analysis, with a final total of 16,960 SNPs. The analyses were computed using vcfR, poppr, and ape in R Studio v1.2.5001-3 software. The heatmap revealed that the TVU 9596 (SB26), Orelu (SB72), 90K-284-2 (SB55), RV 403 (SB17), and RV 498 (SB16) genotypes were heterogenous. The mean values for polymorphic information content, observed heterozygosity, expected heterozygosity, major allele frequency, and the inbreeding coefficient were 0.345, 0.386, 0.345, 0.729, and 0.113, respectively. Moreover, they validated the diversity of the evaluated cowpea genotypes, which could be used for potential breeding programmes and management of cowpea germplasm. [ABSTRACT FROM AUTHOR]

Samples of the bones of 47 individuals from 46 Czech and Moravian ossuaries were dated by the 14C method and analyzed for the collagen isotopic composition of carbon (δ13C) and nitrogen (δ15N). Most of the data for the ages of the remains corresponded to the cooler and damper periods described over the past 1000 years. Of the studied samples, the greatest number of remains corresponded to the Spörer (1400–1570), Dalton (1790–1830) and Wolf minima (1280–1350). One sample studied falls within the Maunder minimum (1645–1715). It can be assumed that these minima are connected with a reduced production of food and fodder, that may have initiated famines, epidemics and armed conflicts. Individual climatic minima showed positive correlations between δ13C and δ15N values, indicating that the individuals studied consumed complementary plant or animal diets to different degrees. The elevated δ15N values in our studied samples compared to the skeletal compositions of the population of the La Tène period (380 – 150 BC) and Germanic inhabitants in the territory of Bohemia (5th–6th centuries AD) and Great Moravia (9th–early 10th centuries AD) might reflect the effect of greater consumption of animal proteins or the proteins of omnivorous animals and fish, which compensated for the lack of plant foodstuffs during the colder periods. The isotopic composition of carbon and nitrogen of the bone collagen for the Spörer and Dalton minima differs from the Wolf minimum. The younger minima show higher δ15N values for a given δ13C value. [ABSTRACT FROM AUTHOR]

Background: Extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae are associated with serious antimicrobial-resistant infections in Canadians. Humans are exposed to ESBL-producing Enterobacteriaceae through many interconnected pathways. To better protect Canadians, it is important to generate an understanding of which sources and activities contribute most to ESBL exposure and infection pathways in Canada. Objective: The aims of this scoping review were to thematically describe factors potentially associated with ESBL-producing Enterobacteriaceae colonization, carriage and/or infection in humans from countries with a very high human development index and describe the study characteristics. Methods: Four databases (PubMed, CAB Direct, Web of Science, EBSCOhost) were searched to retrieve potentially relevant studies. Articles were screened for inclusion, and factors were identified, grouped thematically and described. Results: The review identified 381 relevant articles. Factors were grouped into 13 themes: antimicrobial use, animals, comorbidities and symptoms, community, demographics, diet and substance use, health care, household, occupation, prior ESBL colonization/carriage/infection, residential care, travel, and other. The most common themes reported were demographics, health care, antibiotic use and comorbidities and symptoms. Most articles reported factors in hospital settings (86%) and evaluated factors for ESBL-producing Enterobacteriaceae infections (52%). Conclusion: This scoping review provided valuable information about which factor themes have been well described (e.g., health care) and which have been explored less frequently (e.g., diet or animal contact). Themes identified spanned human, animal and environmental contexts and settings, supporting the need for a diversity of perspectives and a multisectoral approach to mitigating exposure to antimicrobial resistance. [ABSTRACT FROM AUTHOR]

Simple Summary: The use of enzymes in the feed of chickens and the production animals is already well established, given the nutritional and economic benefits that can be achieved without affecting the quality of the final product. Among research efforts, new discoveries are made every day regarding the potential of products developed to provide efficient enzymes as additives in animal diets. Therefore, this study investigated the influence of enzymes produced from the cultivation of Trichoderma reesei in powder and liquid forms on the feeding of broiler chickens from 1 to 21 days of age. The diets were composed of corn and soybean meal, and this study evaluated their effects on performance, digestibility, blood parameters, and the biometry of the digestive system. The enzymes produced, cellulases, affected feed intake, digestibility, and blood electrolyte concentrations were quantified. However, the biometry of the digestive system and analyses of pancreas and liver viscera were not altered, which may indicate normal bird development and the absence of toxicity. In conclusion, Trichoderma reesei cellulases are an interesting option for use in animal diets. The cellulose present in the cell wall of vegetables prevents the greater release of nutrients to the animal. Therefore, the use of the cellulase enzyme is a viable strategy as it is capable of breaking cellulose bonds, releasing nutrients such as glucose, increasing dietary energy, and thus improving the productive performance of birds. Trichoderma reesei is efficient in the production of cellulase, which is produced via submerged fermentation followed by purification, formulation, and drying. Therefore, an experiment was carried out using 240 male broilers of the Cobb-500® lineage to verify the effects resulting from the addition of powdered (500 g/t and 1000 g/t) and liquid (500 mL/t) cellulase over a period of 1 to 21 days. A completely randomized experimental design was used, consisting of four treatments with six replications and ten birds per replication that were housed in an experimental cage. It was observed that performance and digestibility results were significantly different with cellulase supplementation. Also, the relative weight of the large intestine in the period between one and seven days increased when cellulase was added at 1000 g/t. In the period of between eight and 14 days of life, the birds that consumed only the basal diet obtained higher levels of liver protein than those that received the treatments with the addition of the enzyme. However, 15 and 21 days, the consumed feed effect did not occur between thus, it is not conclusive whether hepatotoxicity occurs with the addition of cellulase. For the blood parameters, at 21 days, the diets with added cellulase were not significantly different regarding electrolytes. It was concluded that this cellulase produced by Trichoderma reesei can be included in the animals' diet. [ABSTRACT FROM AUTHOR]

In the current study we investigated the impact of combination of rutin and vitamin A on glycated products, the glyoxalase system, oxidative markers, and inflammation in animals fed a high-fat high-fructose (HFFD) diet. Thirty rats were randomly divided into six groups (n = 5). The treatments, metformin (120 mg/kg), rutin (100 mg/kg), vitamin A (43 IU/kg), and a combination of rutin (100 mg/kg) and vitamin A (43 IU/kg) were given to relevant groups of rats along with high-fructose high-fat diet for 42 days. HbA1c, D-lactate, Glyoxylase-1, Hexokinase 2, malondialdehyde (MDA), glutathione peroxidase (GPx), catalase (CAT), nuclear transcription factor-B (NF-κB), interleukin-6 (IL-6), interleukin-8 (IL-8) and histological examinations were performed after 42 days. The docking simulations were conducted using Auto Dock package. The combined effects of rutin and vitamin A in treated rats significantly (p < 0.001) reduced HbA1c, hexokinase 2, and D-lactate levels while preventing cellular damage. The combination dramatically (p < 0.001) decreased MDA, CAT, and GPx in treated rats and decreased the expression of inflammatory cytokines such as IL-6 andIL-8, as well as the transcription factor NF-κB. The molecular docking investigations revealed that rutin had a strong affinity for several important biomolecules, including as NF-κB, Catalase, MDA, IL-6, hexokinase 2, and GPx. The results propose beneficial impact of rutin and vitamin A as a convincing treatment strategy to treat AGE-related disorders, such as diabetes, autism, alzheimer's, atherosclerosis. [ABSTRACT FROM AUTHOR]

BACKGROUND: The gut microbiota is intricate and susceptible to multiple factors, with diet being a major contributor. The present study aimed to investigate the impact of four commonly used laboratory animal control diets, namely Keao Xieli's maintenance diet (KX), HFK's 1025 (HF), Research Diets' D12450B (RD), and Lab Diet's 5CC4 (LD), on the gut microbiota of mice. RESULTS: A total of 40 mice were randomly assigned to four groups, and each group was fed one of the four diets for a duration of 8 weeks. The assessment of gut microbiota was conducted using 16S rRNA sequencing both at the beginning of the study (week 0) and the end (week 8), which served as the baseline and endpoint samples, respectively. Following the 8‐week feeding period, no significant differences were observed in physiological parameters, including body weight, visceral weight, and blood biochemical indices, across the four groups. Nonetheless, relative to the baseline, discernible alterations in the gut microbiota were observed in all groups, encompassing shifts in beta‐diversity, hierarchical clustering, and key genera. Among the four diets, HF diet exhibited a significant influence on alpha‐diversity, RD diet brought about notable changes in microbial composition at the phylum level, and LD diet demonstrated an interconnected co‐occurrence network. Mantel analysis indicated no significant correlation between physiological parameters and gut microbiota in the four groups. CONCLUSION: Overall, our study demonstrated that the four control diets had a minimal impact on physiological parameters, while exerting a distinct influence on the gut microbiota after 8 weeks. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Background: Ethanol self‐administration is governed by appetitive and consummatory behaviors. The sipper model procedurally separates these behaviors by training rats to meet a response requirement within 20 min to obtain continuous access to a sipper tube for an additional 20 min. Variations of this paradigm have been developed to quantify appetitive strength by evaluating lever presses during an extinction probe trial (EPT) or by deriving a break point (BP) from a progressive ratio (PR) schedule of reinforcement. However, no study has assessed the relationship between these tasks, within subjects, in both sexes. Methods: Male and female rats (n = 16) were trained to meet a response requirement of 20 to access a slightly sweetened ethanol solution (10% ethanol + 1% sucrose). Two EPTs, during which no operant behavior was reinforced, were interleaved between 18 reinforced sessions. Next, rats completed an across‐session PR schedule, where the response requirement increased each session. BP was defined as the highest completed response requirement. We then replicated the methodology in the same subjects responding for a 3% sucrose solution. Finally, the experiment was replicated in a separate cohort of rats (n = 24) trained to a response requirement of 4 to earn access to the ethanol solution and paradigm order (EPT vs. PR) was counterbalanced. Results: We report strong, positive correlations between average EPT lever presses and BP across all experiments. No sex differences were observed in appetitive behaviors. However, the two cohorts revealed mixed results when assessing sex differences in consummatory measures. Conclusions: This study further validates the EPT as a measure of motivation and suggests that similar levels of motivation exist to procure alcohol in males and females. The findings complement the literature showing that appetitive and consummatory processes are distinct and thus should be independently assessed in self‐administration paradigms. [ABSTRACT FROM AUTHOR]

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Soybean meal (SBM) is a prevailing plant protein supplement in animal diets because of its nutritional value and availability. This review paper explores the significance of SBM and processed soy products, emphasizing their nutritional and bioactive components, such as isoflavones and soyasaponins. These compounds are known for their antioxidant and anti-inflammatory properties and are associated with a reduced prevalence of chronic diseases. However, the presence of antinutritional compounds in SBM presents a significant challenge. The paper evaluates various processing methods, including ethanol/acid wash, enzyme treatment, and fermentation, which are aimed at enhancing the nutritional value of soy products. It highlights the significance to maintain a balance between nutritional enhancement and the preservation of beneficial bioactive compounds, emphasizing the importance of different processing techniques to fully exploit the health benefits of soy-based products. Therefore, this review illuminates the complex balance between nutritional improvement, bioactive compound preservation, and the overall health implications of soy products. [ABSTRACT FROM AUTHOR]

The importance of dietary fiber (DF) in animal diets is increasing with the advancement of nutritional research. DF is fermented by gut microbiota to produce metabolites, which are important in improving intestinal health. This review is a systematic review of DF in pig nutrition using in vitro and in vivo models. The fermentation characteristics of DF and the metabolic mechanisms of its metabolites were summarized in an in vitro model, and it was pointed out that SCFAs and gases are the important metabolites connecting DF, gut microbiota, and intestinal health, and they play a key role in intestinal health. At the same time, some information about host-microbe interactions could have been improved through traditional animal in vivo models, and the most direct feedback on nutrients was generated, confirming the beneficial effects of DF on sow reproductive performance, piglet intestinal health, and growing pork quality. Finally, the advantages and disadvantages of different fermentation models were compared. In future studies, it is necessary to flexibly combine in vivo and in vitro fermentation models to profoundly investigate the mechanism of DF on the organism in order to promote the development of precision nutrition tools and to provide a scientific basis for the in-depth and rational utilization of DF in animal husbandry. Key points: • The fermentation characteristics of dietary fiber in vitro models were reviewed. • Metabolic pathways of metabolites and their roles in the intestine were reviewed. • The role of dietary fiber in pigs at different stages was reviewed. [ABSTRACT FROM AUTHOR]

Simple Summary: Trophic niches, as one of the important dimensions of niche theory, show the nutritional requirements of species; they can reflect their position in the ecosystem trophic level, and functional status, as well as the nutritional relationships between species. Similarities in body structure and ecological needs may lead to interspecific nutritional competition, and species may undergo niche differentiation through different foraging strategies. The body tissues of consumers contain stable isotope signatures that reflect their dietary information, and stable isotope analysis has been widely used in animal diet research. In this study, stable isotope techniques were used to assess the dietary information and nutritional niches of Sitta yunnanensis and Sitta nagaensis coexisting in Yunnan Province. S. yunnanensis and S. nagaensis mainly preyed on six orders, including Orthoptera, with overlapping food resources but different dietary ratios. Their two niches were differentiated, with S. yunnanensis having wider trophic niches. This study provides new insights into the food resources and trophic niches of S. yunnanensis and S. nagaensis, and the mechanisms behind their coexistence were consistent with the niche hypothesis. Sympatric closely related species may experience interspecific trophic competition due to ecological similarity; they may isolate in terms of diet or habitat use as a strategy to avoid competition. The body tissues of consumers contain stable isotope signatures information that can be applied to infer their dietary information. In this study, δ13C and δ15N stable isotopes were analyzed to determine the dietary information and trophic niches of sympatric coexisting Sitta yunnanensis and Sitta nagaensis. The results showed that the food sources of S. yunnanensis and S. nagaensis were from six orders, including Orthoptera, and the cumulative contribution rate was 99.97%, with the two species eating similar diets but at different rates. The larger δ13C of S. yunnanensis indicates that it had a wider range of habitats for feeding, while the difference in δ15N values was not significant (p > 0.05), indicating that both species feed on similar nutrient levels. As determined by Bayesian ellipses, the isotopic niches of S. yunnanensis and S. nagaensis were differentiated; the isotopic niche width of S. yunnanensis is 2.69‰2, which was larger than that of S. nagaensis (0.73‰2), indicates that differentiation between the two species in diet or habitat use reduced competition. Trophic niche differentiation and differences in foraging proportions may be the principal resource allocation mechanisms behind S. yunnanensis and S. nagaensis coexistence. [ABSTRACT FROM AUTHOR]

Specialisation in food resource use is a crucial process that fosters species coexistence in plant–animal networks, contributing to the maintenance of biodiversity, ecological complexity, and community stability. Notably, although there is a vast literature on ecological specialisation in pollination systems, the evolutionary similarity among the plant species visited by particular pollinators has been largely ignored. Here, we apply a robust phylogenetic approach to analyse whether the evolutionary relatedness of plant species is a significant factor in mediating pollinator visits and how it relates to the morphology of interacting species. We quantified ecological and clade specialisation of hummingbird and insect species in three mutualistic networks from the Costa Rican highlands and associated these metrics with species traits. We found that hummingbirds were overall ecologically more specialised than insects (i.e. visited a less diverse set of plant species). However, when evaluating the phylogenetic relatedness among the visited plant species, all hummingbird species and most insects had overdispersed diets, which indicates they visited phylogenetically distant plant species in the community. Moreover, a great proportion of these clade generalists visited plant species with a great variation in corolla length, showing a lack of preference for this morphological trait. Altogether, our results demonstrate that by incorporating plant phylogeny to network analysis, pollinator species were generalists and that corolla length weakly influences plant–pollinator interactions in the three studied networks. A phylogenetic perspective should occupy a central role in the study of specialisation since it contributes to understanding the interplay between ecological and evolutionary processes in mutualistic networks. Future research should focus on evaluating whether the phylogenetic structure of animal diets mediates patterns of interactions in different types of mutualisms and environmental contexts, linking these patterns to other floral traits. This knowledge may be valuable for deepening our comprehension of the underlying mechanisms shaping ecological networks. [ABSTRACT FROM AUTHOR]

The feeding strategies of the first domesticated herds had to manage the risks arising from the novelty of livestock practices in territories often distant from the animals' primary habitats. The Iberian Peninsula is characterised by a great diversity of environments, which undoubtedly influenced these dynamics. At the beginning of the Neolithic period these led the possibility to combine diverse livestock farming practices based on different animal feeding habits. This variability is also consistent with the rythms of adoption of domesticated animals, being later on the northern area. In order to address this issue, this work focuses on the dietary regimes of early sheep herds from southern Iberia, an area for which information is currently scarce. This study utilises high-resolution radiocarbon dating and stable isotope data on teeth to investigate sheep husbandry management strategies in Cueva de El Toro (Antequera, Málaga). The radiocarbon dates on the analysed remains evidenced they were deposited at the site over a short period, supporting the recurrent use of the cave. The sequential analysis of oxygen and carbon isotopes in tooth enamel reveals distinct livestock management strategies, reproduction patterns, feeding habits, and mobility during this short period. This variability demonstrates that livestock management practices in the western Mediterranean are more diverse than previously considered. Furthermore, these findings support the hypothesis that early Neolithic communities in the southern Iberian Peninsula were able to adopt different feeding strategies within the same herd, depending on their ecological and productive needs. [ABSTRACT FROM AUTHOR]