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17,008 results on '"ANIMAL feeding"'

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1. Real-time Monitoring of Contraceptive Pellet Consumption to Achieve Rat/Mouse Rodent Control

2. Exploring Sargassum Extract as a Bio–stimulant: Advancements and Benefits in Soil–Plant Systems – a Review.

3. Metabolic engineering‐induced transcriptome reprogramming of lipid biosynthesis enhances oil composition in oat.

4. Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.

5. Beyond tradition: charting a greener future for cassava starch industry using multi-criteria decision-making.

6. Occurrence of Ochratoxin in Complete Feed Mixtures for Monogastric Animals.

7. A Review on Enhancing Gut Health in Poultry: Probiotic Stability, Stress Management, and Encapsulation Strategies.

8. SEASONAL FLUCTUATIONS IN THE CHEMICAL CONSTITUENTS AND NUTRITIONAL VALUE OF THE ABOVEWATER TISSUES OF WATER LETTUCE (PISTIA STRATIOTES L.) AT GIZA PROVINCE, EGYPT.

9. Assessing Economic Viability of Resilient Sheep Foraging Alternatives in Lowland Regions of Romania.

10. Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters.

11. Chow Changes Materiel Command Focuses on Getting Food Service Right.

12. Effects of crop residues for animal consumption and soil enhancement on the electricity generation potential of residues: A case study of Sawla-Tuna-Kalba district, Ghana.

13. Possibilities of Evaluation of Silage in Karacabey District, Bursa City.

14. Nutritional Value of the Larvae of the Black Soldier Fly (Hermetia illucens) and the House Fly (Musca domestica) as a Food Alternative for Farm Animals—A Systematic Review.

15. Influence of Different Feed Particle Sizes on the Growth Performance and Nutrition Composition in Crayfish, Procambarus clarkii Larvae.

16. Resource Utilization of Residual Organic Sludge Generated from Bioenergy Facilities Using Hermetia illucens Larvae.

17. 'Unlock the Complexity': Understanding the Economic and Political Pathways Underlying the Transition to Climate-Smart Smallholder Forage-Livestock Systems: A Case Study in Rwanda.

18. Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation.

19. Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy.

20. Review of Municipal Organic Waste Management in Uttar Pradesh State, India.

21. Untargeted Metabolome Analyses Revealed Potential Metabolic Mechanisms of Leymus chinensis in Response to Simulated Animal Feeding.

22. The effect of a balanced diet on improving the quality of life in malignant neoplasms.

23. Determination of optimal technological parameters of a horizontal mixer of loose compound feeds

24. Canine inappetence.

25. The effect of oral motor intervention with different initiation times to improve feeding outcomes in preterm infants: protocol for a single-blind, randomized controlled trial.

26. An In-Depth Insight into the Profile, Mechanisms, Functions, and Transfer of Essential Amino Acids from Mulberry Leaves to Silkworm Bombyx mori L. Pupae and Fish.

27. Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants.

28. Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed.

29. Effects of harvest height and time on hay yield and quality of some sweet sorghum and sorghum Sudangrass hybrid varieties.

30. Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.).

31. High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality.

32. Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage.

33. ALTERNATIVE SOURCES OF PROTEINS IN FARM ANIMAL FEEDING.

34. An Integrated Pest Management Strategy Approach for the Management of the Stable Fly Stomoxys calcitrans (Diptera: Muscidae).

35. Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models.

36. Overview of Cyanide Poisoning in Cattle from Sorghum halepense and S. bicolor Cultivars in Northwest Italy.

37. Проучване на нетрадиционни фуражни култури в условията на Централна Северна България: II. Phalaris canariensis L.

38. Harvesting Insights from the Sky: Satellite-Powered Automation for Detecting Mowing Based on Predicted Compressed Sward Heights.

39. Analysing responsible innovation along a value chain—A single‐cell protein case study.

40. EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED.

42. Growth patterns of children under 5 years old in rural area northern of Abha, Aseer Region, Saudi Arabia.

43. Clustered surface amino acid residues modulate the acid stability of GH10 xylanase in fungi.

44. Proximate and Physicochemical Characterization of Moringa stenopetala Seed Oil Through Soxhlet Extractor in Dawro Zone, Ethiopia.

45. Optimization Feeding Rate Towards Saline Tilapia Production in Stagnant Waters, Pekalongan City.

46. Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley.

47. Enhanced Antioxidative Capacity Transfer between Sow and Fetus via the Gut–Placenta Axis with Dietary Selenium Yeast and Glycerol Monolaurate Supplementation during Pregnancy.

48. Estimated energy and nutrient intake in complementary feeding methods in Brazilian infants: randomized clinical trial.

49. Gut originating immunoglobulin E in non-IgE-mediated cow's milk protein allergy.

50. The combined effect of ultrafine particles of cobalt and manganese oxides and Origanum vulgare herb extract on ruminal digestion in vitro.

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