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378 results on '"AMINO-ACID"'

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1. 10 种油莎豆种质资源蛋白质氨基酸组成及其相互关系.

2. A novel peptide‐based tau aggregation inhibitor as a potential therapeutic for Alzheimer's disease and other tauopathies.

3. Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage

4. Responses of Wheat Production, Quality, and Soil Profile Properties to Biochar Applied at Different Seasons in a Rice-Wheat Rotation.

6. Head-to-Head Comparison between FDG and 11 C-Methionine in Multiple Myeloma: A Systematic Review.

7. Biocatalytic Amino Acid Functionalisation.

8. A novel peptide-based tau aggregation inhibitor as a potential therapeutic for Alzheimer's disease and other tauopathies.

9. Head-to-Head Comparison between FDG and 11C-Methionine in Multiple Myeloma: A Systematic Review

11. Spatio-temporal variation in stable isotope and elemental composition of key-species reflect environmental changes in the Baltic Sea.

12. DNA numerical encoding schemes for exon prediction: a recent history.

13. Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components.

14. Effects of Dietary Supplementation of Carnosine on Mitochondrial Dysfunction, Amyloid Pathology, and Cognitive Deficits in 3xTg-AD Mice

15. Crystal structures of three halide salts of l-asparagine: an isostructural series

16. Cancer diets for cancer patients: Lessons from mouse studies and new insights from the study of fatty acid metabolism in tumors.

17. KINETIC AND MECHANISTIC STUDY OF GLYCINE OXIDATION BY N-BROMOSUCCINIMIDE USING MN2+ AS CATALYST.

18. Gradual adaptation of animal influenza A viruses to human-type sialic acid receptors

19. Activity, selection response and molecular mode of action of the isoxazoline afoxolaner in Tetranychus urticae

20. Isolated Neutral Peptides

21. Salt Bridge Structure of Microhydrated Arginine Kinetically Trapped in the Gas Phase by Evaporative Cooling

22. تأثير سطوح مختلف كود محرک زيستی نوافل و وزن بنه مادري بر رشد رويشی، گلدهی و محتواي كلروفيل زعفران

23. Rationale for Targeting Deregulated Metabolic Pathways as a Therapeutic Strategy in Acute Myeloid Leukemia.

24. Modeling of concentric pattern of Serratia marcescens colony.

25. Effect of different drying methods on the sensory quality and chemical components of black tea.

26. Tyrosine bioconjugation with hypervalent iodine

27. Effect of increased protein intake and exogenous ketosis on body composition, energy expenditure and exercise capacity during a hypocaloric diet in recreational female athletes

28. Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

29. Fluorescein isothiocyanate stability in different solvents

30. Rapid and efficient conversion of bio-based sugar to 5-hydroxymethylfurfural using amino-acid derived catalysts.

31. Crystal structures of three halide salts of L-asparagine: an isostructural series.

32. Mechanism of the dehydration of N-acetyl-d-glucosamine into N-containing platform molecule 3-acetamido-5-acetylfuran:NMR study

33. Physiological responses of Holstein calves to heat stress and dietary supplementation with a postbiotic from Aspergillus oryzae

34. Investigating effects of sodium beta-hydroxybutyrate on metabolism in placebo-controlled, bilaterally infused human leg with focus on skeletal muscle protein dynamics

35. Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers

36. Nitrogen dynamics after two years of elevated CO2 in phosphorus limited Eucalyptus woodland

37. Diel‐ and temperature‐driven variation of leaf dark respiration rates and metabolite levels in rice

38. Partitioning of the initial catalytic steps of leucyl-tRNA synthetase is driven by an active site peptide-plane flip

39. Repair or Degrade: the Thermodynamic Dilemma of Cellular Protein Quality-Control

40. Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

41. Caracterização, fracionamento protéico, degradabilidade ruminal e digestibilidade in vitro da matéria seca e proteína bruta do resíduo de cervejaria úmido e fermentado = Characterization, protein fractioning, dry matter and crude protein rumen degradability and in vitro digestibility of wet and fermented brewer’s grain

42. Acute citrulline-malate supplementation improves maximal strength and anaerobic power in female, masters athletes tennis players.

43. Dietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial

44. New stable phases of glycine crystals

45. New stable phases of glycine crystals

46. Quantification of endogenous neurotransmitters and related compounds by liquid chromatography coupled to tandem mass spectrometry

47. REALIZATION OF AN EVD MODEL IN LABVIEW ENVIRONMENT FOR IDENTIFICATION OF CANCER AND HEALTHY HOMO SAPIENS GENES.

48. Dietary reconstruction, mobility, and the analysis of ancient skeletal tissues: Expanding the prospects of stable isotope research in archaeology.

49. Nutritional Support in Malnourished Children With Compromised Gastrointestinal Function: Utility of Peptide-Based Enteral Therapy

50. Dietary protein intake does not modulate daily myofibrillar protein synthesis rates of loss of muscle mass and function during short-term immobilization in young men : a randomized controlled trial

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