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1. CHARACTERISING FAMILY FARMS AND THEIR CONSTRAINTS AND AGROECOLOGICAL INTENSIFICATION OPTIONS: A CASE STUDY FROM THE SAHELIAN ZONE, NIGER

2. Agroecology's moral vision.

3. Evidence of potential impacts of a nutrition-sensitive agroecology program in Andhra Pradesh, India, on dietary diversity, nutritional status, and child development.

4. Cover crops support the climate change mitigation potential of agroecosystems.

5. Expanded Geographical Distribution of Coleomegilla maculata lengi (Coleoptera: Coccinellidae) in North America.

6. The need for ground-up transitions: exploring the knowledge politics of agroecology in Gujarat, India.

7. Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus.

8. Chorematic modeling to represent dynamics in the quinoa agroecosystems in Peru.

9. Crop Diversity in Agroecosystems for Pest Management and Food Production.

10. Leveraging Hyperspectral Images for Accurate Insect Classification with a Novel Two-Branch Self-Correlation Approach.

11. The Stability of Aggregates in Different Amazonian Agroecosystems Is Influenced by the Texture, Acidity, and Availability of Ca and Mg in the Soil.

12. Six Steps towards a Spatial Design for Large-Scale Pollinator Surveillance Monitoring.

13. Landscape and farm environmental structure determinants of small mammal assemblages in agroecosystems of central Argentina.

14. The socio-economic performance of agroecology. A review.

15. Cross-examination of agroecology and viability in agro-sylvo-pastoral systems in Western Burkina Faso.

16. Is transdisciplinarity an achievable ideal? Lessons from our experience.

17. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain).

18. Trapping strategy and diel periodicity affect capture rate of Halyomorpha halys (Hemiptera: Pentatomidae) in agroecosystems.

19. Local and regional‐scale effects of hedgerows on grassland‐ and forest‐associated bird populations within agroecosystems.

20. The productivity of Bligon goats during post-weaning period in Bantul Regency, Yogyakarta.

21. Morphological, physical quality, and milling quality of Jambi local rice, Indonesia.

23. Unlocking the Secrets of Soil: Exploring the Microbiome and Its Applications—Part 2.

24. Unlocking the Secrets of Soil: Exploring the Microbiome and Its Applications—Part 1.

25. AGROECOLOGY: A PROMISING PATH TOWARDS THE SUSTAINABLE TRANSITION OF FOOD SYSTEMS.

26. BIOLOGICAL INDICATORS OF RESILIENCE IN MIXED AND MONOCULTURE MUSACEAE PRODUCTION SYSTEMS.

27. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.

28. Nutrient recycling of source-separated human faeces using biochar immobilized indigenous psychrotrophic bacteria for sustaining the agroecosystems of north-western Himalaya.

29. A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023).

30. Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change.

31. Lose-lose consequences of bacterial community-driven invasions in soil.

32. Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies.

33. Effect of crop rotation on nitrogen leaching with the lysimetric waters in vulnerable areas.

34. Tillage and Cover Crop Systems Alter Soil Particle Size Distribution in Raised-Bed-and-Furrow Row-Crop Agroecosystems.

35. What Is the Role of Public History and Environmental Oral History in Supporting Conservation through Agroecology?

36. Variations in Morpho-Cultural Characteristics and Pathogenicity of Fusarium moniliforme of Bakanae Disease of Rice and Evaluation of In Vitro Growth Suppression Potential of Some Bioagents.

37. Selenium Application Provides Nutritional and Metabolic Benefits to Wheat Plants.

38. Biophysical factors and agronomic practices associated with Fusarium ear rot and fumonisin contamination of maize in multiple agroecosystems in Ethiopia.

39. The role of ant-mediated biological interactions in agroecosystems.

40. Effects of study design parameters on estimates of bee abundance and richness in agroecosystems: a meta-analysis.

41. J. A. Diehl and H. Kaur (Eds.): New Forms of Urban Agriculture: An Urban Ecology Perspective—A Book Review.

42. Virus‐induced changes in root volatiles attract soil nematode vectors to infected plants.

43. Value created for small-scale farmers in an agroecology movement in the Eastern cape region of South Africa: an application of the value creation framework.

44. Agroecological transition and amplification in San Pablo Huitzo, Oaxaca: preliminary findings.

45. Microplastic interactions in the agroecosystems: methodological advances and limitations in quantifying microplastics from agricultural soil.

46. A Systematic Review of Agroecology Strategies for Adapting to Climate Change Impacts on Smallholder Crop Farmers' Livelihoods in South Africa.

47. Local and landscape factors differentially influence predatory arthropods in urban agroecosystems.

48. Mapping Paddy Rice in Rice–Wetland Coexistence Zone by Integrating Sentinel-1 and Sentinel-2 Data.

49. Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems.

50. Temperature‐dependent reproduction of Spodoptera eridania: developing an oviposition model for a novel invasive species.

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