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Relevance. Onion (Allium cepa L.) is a valuable and demanded vegetable crop, which occupies one of the leading places in terms of sown areas and gross yields among other vegetable crops of the genus Allium L. Onion is popular in folk and evidence-based medicine, widely used for the prevention and treatment of many diseases due to its rich biochemical composition and useful properties. As part of import substitution and achieving food security of the country, scientists of the Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center» (FSBSI FSVC) are working intensively to create new generation varieties and hybrids.Methodology. Various resources on the topic were selected, publications in scientific and industry journals and databases were studied, a review of works on onion selection (yield, species diversity in shape and color, maturity, shelf life, biochemical parameters, commercial and seed productivity, resistance to biotic and abiotic stresses), as well as useful properties for humans and use in medicine was made.Results. The analysis of works shows that the wide distribution in the Russian Federation have such varieties of selection of FSBSI FSVC, such as Myachkovskij 300, Cherni prince, Al'ba, Atas, Ampeks and others. In recent years, created a medium-maturing hybrid onion onion F1 Drakon with brown dry scales and a maximum yield of 391.0 c/ha, as well as transferred to the State variety trial winter variety Novator with brown dry scales. Propagation of demanded varieties and hybrids for both production cultivation and for use in household farms is underway.Conclusion. In order to conveyor onion production, it is necessary to create varieties and hybrids of different maturity groups, as well as to work on improving marketability, seed productivity and resistance to various stresses.

Relevance. The state of Russia's agro-industrial complex determines the country's national security, as it provides the population with quality agricultural products and raw materials, which affects state sovereignty. According to a number of analysts, in commercial vegetable growing, about 80 % of sown areas are annually sown with imported varieties and hybrids, and this is a vulnerability in ensuring the industry's independence and the country's competitiveness. Strengthening technological sovereignty in the field of vegetable production is one of the priorities of the state agrarian policy, as well as the main focus of scientific organisations and private companies.Results. Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC) is a major scientific center of the industry, which can compete with foreign companies with its breeding achievements. The article shows the leading position in the breeding of vegetable and melon crops FSBSI FSVC, which actively conducts research on private genetics, biotechnology, contributing to the acceleration of the breeding process; varieties and hybrids are created that combine consistently high productivity, early maturity, resistance to biotic and abiotic stressors, high quality products with an optimal content of biologically active substances to obtain potential raw materials and products of functional action; development of resource-saving, environmentally safe, high-precision technologies for cultivation of vegetable and melon crops, taking into account species and varietal characteristics, as well as scientific bases and practical recommendations for production of original seeds taking into account zonal specifics.However, there are problems hindering the introduction of breeding achievements: the increased cost of registration of breeding achievements in the State Register of Selection Achievements of the Russian Federation of the Russian Federation, bureaucratic difficulties in their approbation, which arose for breeders after the adoption of the new law "On Seed Production". In order to solve the problems of seed production, the Ministries in charge of vegetable production have launched a sub-programme "Development of breeding and seed production of vegetable crops", which aims to increase the production of domestic competitive seeds and brings together the state, science and business.

April 12 is Cosmonautics Day, International Day of Human Space Flight. This is a memorable date dedicated to the flight of the first cosmonaut of the planet, Yuri Alekseevich Gagarin, who became a symbol of the earthlings' dream come true. The All-Russian Research Institute of Vegetable Breeding and Seed Production (Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)), like a number of other academic institutions, from the beginning of space exploration, got involved in the work to solve the problem of developing food for astronauts and continues research to this day. In the embodiment of the ideas of K.E. Tsiolkovsky and S.P. Korolev on the creation of space greenhouses received a number of significant achievements in the Federal Scientific Vegetable Center, Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, Institute of Biochemical Physics N.M. Emanuel, SSC RF IBMP RAS and others. Varieties of vegetable crops have been created, tested and recommended for weightlessness conditions: radish, Chinese cabbage, dill, lettuce and other rapidly maturing plants. The variety of Chinese Vesnyanka cabbage has successfully passed biotechnical tests on the ground model of the Phytocycle-SD space conveyor greenhouse, during which good production and biochemical parameters were obtained. Russian scientists are conducting research on developing a technology for cultivating various vegetable plants under space flight conditions – in closed ecosystems (synergotrons), which can serve as the basis of life support systems during space flights, at space stations or in space habitats, where some conditions specific for ISS. Studies have been carried out to study tomato plants grown from seeds that have been under space flight conditions for a long time. As a result of the study, a statistically significant increase in the levels of ascorbic acid, polyphenols and carotenoids, the total antioxidant activity of tomato fruits compared to plants grown from control seeds (ground control) was found.

The vegetable growing industry in Russia is the main component of crop production, the development of which determines the basis of life and food security. Being the most important and indispensable products of plant origin in the human diet, for a Russian, vegetables are in third place in importance after bread and potatoes. However, according to Rosstat, the level of selfsufficiency in vegetables and food melons in the country is 86,3%, which implies the need to increase their production. To improve the situation in the vegetable growing industry, an important place is given to the issues of improving selection and seed production, since the variety and high-quality seeds are the main elements of modern zonal crop cultivation technologies. At the Federal Scientific Center for Vegetable Growing, selection and seed production of vegetable crops is moving to an innovative development path, where, along with classical methods, modern methods are used: molecular marking according to the main economic characteristics, accelerated creation of homozygous lines using doubled haploid methods, plant immunity. In recent years, various methods of pre-sowing preparation of seeds have been developed to increase their viability and germination friendliness, to obtain even seedlings without harming the ecosystem. Based on the fundamental and priority applied research of previous years, in 2022, the creation of 17 varieties and hybrids of vegetable, melon and flower crops for all potential vegetable growing zones was completed. In order to provide the industry with pure-grade high-quality seed and increase the productivity of crops through the full use of the potential of the variety, the Federal Research Center for Vegetable Growing is constantly working in primary seed production. The developed zonal cultivation technologies will allow growing domestic products in various soil and climatic conditions of the country.

The article reflects the issues of the current state of scientific research in the FSBSI FSVC, directions and prospects for the development of selection and seed production of vegetable crops are shown. Varieties have been created that realize the bioclimatic potential of the cultivation zone, meet market requirements, and are capable of producing high yields under the influence of biotic and abiotic stressors. Selection is carried out in a combination of classical methods with innovative technologies.Biotechnologists have improved the basic protocol for in vitro microspore culture for the Brassicaceae, stages of technology for obtaining doubled haploids in microspore culture in vitro for the Apiaceae are being developed. For the first time, an effective protocol for obtaining double haploids of European radish has been developed. Doubled haploids of vegetable crops of the Cucurbitaceae, Amarantháceae, Amaryllidáceae were obtained in vitro in the culture of unpollinated ovules. The Center conducts research on the increased content of biologically active substances and antioxidants. An important place is occupied by immunological studies on the resistance of vegetable crops to harmful diseases. The institution develops systems of protective measures against pests, diseases and weeds for vegetable crops based on the use of new environmentally friendly preparations. On the basis of fundamental and priority applied research of previous years, the creation of 21 varieties and hybrids of cabbage, table beet, tomato, sweet pepper, onion, chives, leek, cucumber, melon, lettuce, chervil, potato, aster, lychnis has been completed. Along with the creation of new breeding achievements, technologies for their cultivation are being improved through the use of new agricultural practices, microfertilizers, biological products and humates on vegetable crops in various soil and climatic zones of Russia. New agricultural methods are being developed in the cultivation of mushrooms. In the field of seed production, methods are being developed to increase the germination of seeds, seed production, elements of the technology for the production of mother liquors and seeds of various vegetable and melon crops; zonal seed production technologies that increase their yield. In 2021, a team of scientists received an award from the Government of the Russian Federation for scientific work "Development and implementation of innovative technologies for growing vegetables and potatoes to provide the population with environmentally friendly food".

Weeds are a major threat in crop production, and controlling them in modern agriculture is critical to preventing crop losses and ensuring food security. Intensive farming practices, climate change and natural disasters affect weed dynamics, requiring a change in management practices. Existing methods are no longer viable due to lack of manpower; chemical control methods are limited by health hazards and the development of herbicide resistance in weeds. This article discusses some potential alternative weed control strategies in modern vegetable production that are feasible and effective. Increasing the competitiveness of vegetable crops through proper planning of agrotechnologies system, preventive, cultural and mechanical methods, development of competitive varieties, allelopathy, biological control and reduction of weed seed production at harvest will be a major aspect in sustainable weed management. Improving tillage regimes has long been considered the main measure of weed control. Control of weed seed production and weed injuriousness have been shown as potential tools to reduce weed seed germination and retention in the soil. The development of allelopathy has led to the emergence of new methods of weed control. The use of the allelopathic potential of crops also deserves mention in modern weed control methods. Thermal weed control is seen as a useful method. The role of bioherbicides as an integral part of sustainable weed management is emphasized. All of these strategies are viable for modern agriculture; however, choosing a specific method and using the right combinations will be the key to success. No strategy is perfect, and therefore an integrated approach can provide the best results. The adoption of such practices can improve the efficiency of farming systems in sustainable agricul- ture. A comprehensive method for protecting vegetable crops from weeds and ways to reduce the potential contamination of fields with seeds and weed seedlings are described. The optimal norms and technological features, conditions for the effective use of modern herbicides on crops and plantings of vegetable crops are given.

The article reflects the issues of the current state of scientific research at the FSBSI FSVC, shows the directions and prospects for the development of selection and seed production of vegetable crops. The main mission of the selection and seed-growing work of the FSVC is the creation and reproduction of varieties and hybrids of vegetable and melon crops of a new generation, characterized by resistance to abiotic and biotic stressors, high productivity and product quality. One of the main ways to increase the efficiency of the breeding process is the use of modern methods of biotechnology and molecular genetics, which make it possible to obtain new genotypes and reduce the time of breeding. Success has been achieved in the creation of homozygous lines of cabbage, squash, cucumber, carrots. For the first time, it was possible to complete a full cycle of obtaining doubled radish haploids in microspore culture in vitro. The institution pays special attention to immunological research on the resistance of crops and new varieties to diseases, as well as protecting plants from pests and diseases. Phytosanitary monitoring, assessment and selection of resistant genotypes are carried every years. One of the important theoretical and practical problems solved at the institution is the development of environmentally friendly products based on preparations obtained from plants with a high content of biologically active compounds with adaptogenic properties. In the center, a new direction of research in traditional breeding has received significant development - the creation of varieties of vegetable plants with an increased content of biologically active substances and antioxidants, on the basis of which functional products are created. The persistence of modern varieties and hybrids of table carrots, depending on the biochemical composition, has been studied. Methods for enriching vegetable plants with micronutrients are being developed. A large amount of scientific research is being carried out on the development of technologies for the cultivation of new varieties and hybrids, as well as technologies for their seed production. At the branches located in different soil and climatic conditions, hospitals were established to study the interaction of factors controlling soil fertility and the productivity of vegetable crops in agrocenoses (crop rotation, soil treatment systems, fertilizers and plant protection). In general, at the FSBSI FSVC, all research is aimed at developing and improving methods in breeding and seed production of vegetable crops, creating new breeding achievements and developing varietal technologies for their cultivation.

Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond. Allium species are rich sources of biologically active compounds such as flavonoids, organosulfur compounds and saponins with beneficial effects on human health. Allium's genetic resources in Russia are a potential source of genes for expanding the genetic base of crops. The purpose of the work was to collect information on the diversity of food Allium L., their natural habitat, information on the biochemical composition and biological activity, traditional methods of use in food by different peoples and the prospect of introducing them into the culture. The review focuses on the most characteristic facts and important modern scientific information about representatives of the Allium L. food industry, which may even acquire pharmacological significance in the future. The review included databases such as Google Scholar, PubMed, Science Direct, SciFinder, WoS, RSCI, etc. Other online sources were used (Research Gate, National Center for Biotechnological Information (NCBI), Springer Nature Open Access, Wiley Online Library, etc.). The list of studied Allium species is presented according to the standards adopted in the International Plant Names Index (IPNI) or The Plant List. This study presents the natural habitat of edible onions, provides information on the biochemical composition and biological activity, traditional methods of food use by different peoples and the prospect of introducing them into the culture. For future activities in the field ofgenetic resources, serious efforts must be made to conserve Allium L., as part of the genus is at risk.

For the Russian Far East (RDV), the subjects are calculated self-sufficiency of vegetable products and its connection with the population. A close correlation between these indicators has ignore once. In order to stabilize the population and consolidate it, it is necessary to increase dramatically the production of vegetables. There are a number of prerequisites for this: a network of research agricultural institutions throughout the territory and a specialized 1Primorskaya vegetable experimental station – branch of the Federal scientific vegetable center in the south of the region, has established. Its employees have clarified the basics of Far Eastern vegetable farming (principles of selecting sites for vegetable plantations and pre-intensive cultivation of their soils, reclamation of the territory; experimentally tested and recommended specialized crop rotations, their effective links; refined fertilizer system; system of resource-saving treatment of soils on the basis of crest-ridge cultivation technology), a number of promising varieties of vegetables "borscht" group, established their seed production, solved many issues of mechanization for cultivation processes. Significantly, important areas of further work were planned.

Relevance. Doubled haploids (DH-plants) are excellent material for genetic research and breeding due to their complete homozygosity. The genus Raphanus from the Brassicaceae family is the toughest to produce doubled haploid plants through isolated microspore culture in vitro (IMC). The study of the causes of disturbed root formation and the development of elements of this stage of technology will significantly increase the effectiveness of the IMC technology for European radish.Methods. The study included three varieties from the collection of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC): Teplichny Gribovsky, Rozovo-krasniy s belim konchikom and Rhodes. The experiments used a standard protocol for obtaining DH plants using IMC technology in a standard form and with a modification of the rooting stage. The solid MS medium (with agar 7g/L): MS without hormones, MS medium supplemented with IAA at concentrations of 0.5; 1 and 2 mg / L and liquid MSm medium supplemented with 0.1 mg / L kinetin were used for rooting of regenerated plants. All media were supplemented with 20 g/L sucrose. We used three types of techniques for transplanting plant explants onto a solid hormonefree MS medium: planting micro-shoots with their basal part immersed by 2-3 mm into the medium; planting in a well made in a nutrient medium using tweezers under sterile conditions; and landing on the surface of the medium without embedment.Results. In this work, we studied the features of the stage of rooting of regenerated European radish plants in vitro conditions. The transplant technique has been proven to be important for the successful establishment of radish micro-shoots. Plant explants must be planted strictly on the surface of a solid hormone-free nutrient medium MS, without embedment. The use of tubes with bridges made of filter paper and MSm liquid medium with the addition of 0.1 mg/L kinetin for the induction of root formation also showed high efficiency. For plants prone to the formation of root-like structures (RLS) with secondary tumors (ST), multiple dissection of abnormal formations with successive transplants is necessary. Modification at the rooting stage of micro-shoots growing has increased the percentage of successfully adapted DH plants in vivo conditions from 0-14% to 95-98%.

The article is dedicated to the 100th anniversary of the head institution of the Federal Scientific Vegetable Center - the oldest and leading breeding organization for vegetable crops, better known in the scientific and socio-economic spheres of the Russian Federation by its historical name - VNIISSOK. The center's activity dates back to the creation in 1920 of the Gribovskaya Vegetable Breeding Experimental Station, where, under the leadership of Professor Sergei Ivanovich Zhegalov, a theoretical and practical basis for the development of domestic breeding was laid. In 1970, the experimental station was transformed into the AllUnion Research Institute of Selection and Seed Production of Vegetable Crops, and in 1992 into the All-Russian Research Institute of Selection and Seed Production of Vegetable Crops. Over the years, breeding methods have been developed and improved, including modern biotechnological methods, using molecular marking and interspecies hybridization. The results obtained during this period reflect the traditions of scientific schools and approaches laid down by scientists-breeders, seed growers, vegetable growers, flower growers, both in the field of basic research, and in the creation of varieties and hybrids of vegetable crops. The organizational and structural reform of breeding institutions carried out in 2017 contributed to the formation of the Federal scientific vegetable center (FSBSI FSVC), which includes VNIISSOK as the parent organization and 8 branches located in various ecological and geographical zones. At a new stage of development, the FSBSI FSVC continues its glorious traditions. Scientists have obtained world-class results in basic research and competitive selection achievements in priority applied research. The scientific results and structural changes that have occurred over the hundred-year period of the breeding establishment are the foundation for the further development of the vegetable science in the country.

This year, the staff of the Federal Scientific Vegetable Center (FSVC) celebrates their 100th anniversary. Prof. S. I. Zhegalov was the recognized founder of the institution, which was reorganized from Gribovo Vegetable Experimental Station. Its team started with 14 employees, and the experimental crop area was slightly less than 4 hectares. In a short period of time (1920 to 1927), 74 cultivars of the most popular vegetable crops and a number of flower crop varieties were developed and improved. The second period of the Station’s development (1937 to 1966) was associated with the name of Acad. E. I. Ushakova. During this period, a pleiad of talented scientific plant breeders emerged and thrived: A. V. Alpatyev, S. P. Agapova, E. M. Popova, A. D. Plinka, Yu. A. Kobyakova, and others. In 1971, Gribovo Experimental Station was transformed into the All-Union Scientific Research Institute for Breeding and Seed Production of Vegetable Crops (VNIISSOK). The Institute was headed by Acad. P. F. Sokol. Under his leadership, capacity building and logistic support of the Institute were promoted: new facilities were built, and the experimental production network was expanded. Despite the difficulties associated with the reorganization and the financial and political situation in the country in 1992–2017, the staff achieved significant results during the years of the directorship by Acad. V. F. Pivovarov. New cultivars were developed to meet the demand; they occupied more than 50% of the crop area under vegetables across the country. Each year, the Institute produced 200–300 tons of elite and cultivar seeds. In 2017, the Institute was merged into the Federal Scientific Vege table Center as the keystone element. The Center also incorporated the All-Russian Research Institute of Vegetable Production and seven experiment stations throughout the Russian Federation. The Institute has been successfully cooperating with the N.I. Vavilov Institute of Plant Genetic Resources (VIR) for many years, exchanging germplasm materials and experience, and jointly developing vegetable cultivars.

Relevance. Population growth and income growth, especially in urban areas, are already causing an increase in market demand as consumers seek to optimize their nutrition. Increased vegetable production to meet this demand creates important economic opportunities, especially for greenhouses.Materials and methods. The purpose of the research is to analyze the stages of development of domestic vegetable growing in greenhouses and the problems of organic greenhouse farming in the Russian Federation. The methods used in economic science were used. The research information base was compiled by official state statistics; normative legal acts of federal and regional levels; data of the Ministry of Agriculture of the Russian Federation; reference materials of specialized publications on the subject under study; materials from participants in the market of vegetables of greenhouses, own research and other.Results. The development of protected ground in Russia has repeatedly been given the attention of state bodies. The main stages of the formation of domestic vegetable growing of protected soil are considered; trends characteristic of the domestic market, which is subject to the influence of external and internal factors. Currently, in general, vegetable growing in closed ground is showing positive dynamics. Since 2000, the production of greenhouse vegetables has increased by 3.6 times. The gross growth of vegetables is due to the positive dynamics of two components: an increase in the area of new generation greenhouses and an increase in yield per meter of inventory. Most of the greenhouses being built and commissioned are high-tech complexes, the construction of which was made possible thanks to state support. The competitiveness of domestic vegetable products is possible in the formation of a favorable investment climate for the development of innovative technologies and increase the profitability of greenhouse plants. This can be achieved by limiting the growth of prices for material and technical resources (equipment, fertilizers, protective equipment, energy, etc.); increase in the share of vegetable producers in the final market price; stabilization of decent prices for vegetables; increasing incomes (to maintain consumer demand); accelerated technical and technological modernization of production; maintaining state support; a ban on the return of unsold products. Pursuant to Federal Law No. 280-ФЗ “On Organic Production and Amending Certain Legislative Acts of the Russian Federation” dated January 1, 2020, it is necessary to provide public and private financing for organic greenhouse farming as part of the research program of the Federal Research Center for Vegetable Production as the only state research institute for vegetable growing.

In recent years, in the agricultural sector there is a tendency to increase the production of crop products. However, its quality is still not high enough. To improve the situation in the vegetable growing industry, an important place is given to improving breeding and seed production, since the variety and high-quality seeds are the main elements of modern crop cultivation zonal technologies. At the Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC), vegetable crop breeding has been put on the innovative path of development, where modern methods are used along with classical ones: molecular markers on the main of economical important plant determinants, accelerated creation of homogeneous lines using the methods of doubled haploids and biotechnology of functional products for healthy nutrition. As a result of purposeful selection work, domestic varieties and hybrids of vegetable crops with fundamentally new qualities were created. The geographical location of the branches of the Center allows you to create breeding achievements for all potential regions of vegetable growing. In 2019, 36 varieties and hybrids of vegetables and melon crops were created, including cabbage, carrot, tomato, onion, onion Shallot, perennial onion, garlic, peas, bean, cowpea, pumpkin, cucumber, sugar corn, green vegetables culture, spicy-flavouring plant and floral crops. In order to provide the industry with pure-grade quality seed material and increase the productivity of crops due to the full use of the potential of the variety in the FSBSI FSVC, constant work is carried out in primary seed production. Zonal cultivation technologies have been developed that will allow growing domestic products in different soil and climatic conditions of the country. Wide introduction of achievements of the Russian vegetable growing science in agricultural production is capable to provide the population of the Russian Federation with high-quality, domestic production.

Over the recent years the market demand for scaling up the production of European radish (Raphanus sativus L.) varieties and hybrids for open and protected production, varying in ripeness group, root shape and color, has drastically increased. Therefore, the expansion of genetic diversity and acceleration of the selection process are important. Doubled haploid technology considerably curtails the time required for creation of homozygous constant parental cell lines when in vitro microspore culture is used as the most promising method. For the first time, we were able to realize the full production cycle of DH plants of European radish by in vitro microspore culture up to inclusion of the produced material into the selection process. We have selected: preferable flower bud size, heat shock parameters, induction and regeneration media. It was revealed that linear length on the flower buds with the best possible stage of microspore development is genotype-specific: the flower bud length 2.8-3.3 mm is optimal for accessions of Rhodes and 3.7-4.2 mm is optimal for accessions of Teplichny Gribovsky. Heat shock at 32 °C for 48 hours is the most suitable for most genotypes. For the first time Murashige and Skoog based culture medium has been used for embryogenesis induction, and a major dependence of embryogenesis induction on the genotype x medium interaction was found. At regeneration and tiller stage it is advisable to add 1 mg/mL of benzylaminopurine and 0.1 mg/L of gibberellic acid to the medium, and rotting of micro-sprouts is performed with the use of hormone-free medium. Analysis of the produced regenerant plants by chromosome count and cell nucleus flow cytometry showed that 69 % of plants have a diploid chromosome set, 9 % have a haploid chromosome set, and 22 % have mixoploids and aneu-ploids chromosome sets. The seed progeny from doubled haploids and mixoploids were obtained by self-pollination, where all R1 plants had a doubled set of chromosomes. This study launches the development of an efficient method of radish doubled haploid production to be used in the selection process.

Relevance. The development of F1 hybrids distinguishing it from cultivars by high productivity, plant uniformity in ripening date, fruit sizes and quality is the promising trend in breeding program in cucumber (Cucumis sativus L.).The aim of the study was to optimize the gynogenesis induction condition in culture of unpollinated ovules in vitro in order to broad the generation of new breeding forms and to accelerate homozygous line production.Materials and methods. Eight promising cucumber accessions from Laboratory of Cucurbit Breeding and Seed Production (FSBSI FSVC) were taken for the study. The protocol developed in Laboratory of Biotechnology (FSBSI FSVC) for production of doubled haploid in Cucurbitaceae family was used in the experiment. The medium IMC with 30 g/L sucrose and 7g/L agar supplemented with 200 mg/L ampicillin and 0.2 mg/L thidiazuron (TDZ) was applied to induce gynogenic development.Results. The half-open bud or flower was shown to be the most suitable to be taken as an explant for cultivation. Highest number of embryo-like structures in all accessions developed from ovaries 2.1-2.6 cm long. Exposure to sterilization solution of sodium hypochlorite for 15 min made ovary wall softer and ovules can be then easily extracted without traumatizing. The traumatized ovule resulted in inhibited gynogenic development. Embryoids and calli had developed in all studied cucumber accessions, but well-formed plants were only obtained in six accessions. In total 26 plants were produced. The maximum gynogenesis induction equal to 63.1% was achieved in accession 1810. Maximum number of plant produced was twelve in accession 1763, but the greatest plant outcome 7.7% of the ovules with induced gynogenesis was observed in accession 1807.

The aim of the present work was evaluation of the current state and leading directions in selection of leaf and spicy-aromatic vegetables crops belonging to the Asteraceae, Apiaceae, Brassicaceae, Lamiaceae, Chenopodiaceae families. Analysis of leaf and spicy aromatic plant production revealed that at present time these crops become more and more popular. Being a source of essential to human organism vitamins, antioxidants and biologically active compounds they enrich food with marvelous taste and aroma. The main directions in the selection of these crops and presented database of leaf and spicy-aromatic crops genebank promote the selection process optimization. Modern varieties of leaf and spicy-aromatic crops of Federal Scientific Vegetable Center selection are considered to be competitive and promising for import substitution.

In recent years, the transition to the digital economy (platform, gig-economy, it-economy) has been actively developing all over the world. The article analyzes the effectiveness of the use of digitalization by foreign countries, shows the contribution of the digital economy to the GDP of countries, as well as provides an overview of changes in the legal field and in the manufacturing sector, aimed at digitalization of the industry. For the transition to the digital economy, regulatory documents have been prepared, and each state program plans to create a separate section on the development of the digital economy. According to analysts, digital transformation is one of the main factors of global economic growth, and the digitalization of the economy in the Russian Federation will increase GDP by a third by 2025. Digitalization of agriculture will increase production, improve the quality and safety of food products. Blockchain technology will track the entire history of each product, and smart contracts will simplify access to the international market for small and medium-sized agricultural producers. Due to the absence (maximum reduction) of the number of intermediaries, consumer prices for products will decrease, and the price of producers, on the contrary, will increase. By 2024, it is planned to increase productivity growth by 2 times in the "digital" agricultural enterprises. All this will be achieved due to lower production costs, higher yields, increased gross margin, expansion of the market, attracting highly qualified specialists and investors in the agricultural sector. As a result of the project, a significant multiplier effect is expected in other areas, which will improve the economic performance of the country as a whole.

Chicory is widely cultivated in many countries of the world due to high nutritional and pharmacological value. The possibility of chicory forcing in winter provides quick production of salad heads, which biochemical characteristics are not fully described. Concentration of sugars, water soluble compounds and antioxidants in roots, leaves and stumps of salad C.intybus Konus cv are studied. Element composition of roots and leaves is obtained using ICP-MS method. The highest amount of water soluble compounds and ascorbic acid was indicated in stumps, while the highest polyphenol concentration was demonstrated in leaves. Antioxidant activity of alcoholic extracts reached maximum in leaves and did not differ between roots and stumps. The ability of Konus variety to hyperaccumulate selenium was revealed for the first time: selenium concentration reached 2800 mcg/kg d.w. in roots and 3800 mcg/kg d.w. in leaves. Konus cv was characterized also by high accumulation of chromium, manganese, molybdenum and iron. Uneven distribution of elements between roots and leaves are demonstrated for all elements except Al, As and Si. Intensive root-leaves transport was revealed for Ca, Cr, Cu, Fe, K, Mg, Mn, Mo, Ni, P, Pb, Se and Zn and decreased rootleaves flow for B, Cd, Co, Li, Sn, Sr, V and especially Na. One hundred g of fresh leaves provides 22% of the daily adequate consumption levels for Se, 91%- for Cr, 15%- for Mo, 14%- for Fe and 12 % for Mn. The results suppose high prospects of C.intybus Konus cv as a functional food, capable to optimize the human Se and Cr status.

The article presents the results of research on the biology of willow-carrot aphid and evaluation of varieties and hybrids of garden carrot in the Bryansk region. The aim of scientific research was to study the biological characteristics of willow-carrot aphid - Cavariella aegopodii (Scop.) (Homoptera: Aphididae), the influence of weather and climatic conditions on the pest prevalence, the degree of plant population, as well as the evaluation of varieties and hybrids of garden carrot on the complex of economically valuable traits. It was established that the average daily temperature of 18°C and above contributed to the intensive pest infestation of carrot plants in the first decade of July. The peak of the number of willow-carrot aphids was noted in I-II decades of July. With the increase of temperature increased the fecundity of females of the aphid up to 60-70 larvae. In 2017-2018 detected relatively resistant varieties and hybrids of garden carrot – Minor, Marlinka, Nantskaya 4, Nadezhda F1with an average damage score of 1.0-1.17. The variety Shantena royal is marked with plants with an average score of 2.43, which characterizes the average resistance of the variety to damage. In the Bryansk region on the basis of "mass of roots" on average, over two years of research significantly exceeded the standard (variety Nante 4) Shantena 2461, Shantena Royal, Minor, Nante, Cupar F1, Nadezhda F1, Mars F1 by 6.2 - 37.1 per cent. On the basis of "marketable yield" varieties and hybrids of Mars F1, Cupar F1, Nadezhda F1, Shantena royal, Nante, Minor were distinguished. According to the results of biochemical analysis, a variety of Nante with a high content of carotene (185.1 mg/kg), dry matter (13.3%) and low nitrate accumulation (110.2 mg/kg) was isolated. During two years of research in the conditions of the Bryansk region, it was established that Minor, Nadezhda F1 combined relative resistance to willow-carrot aphids damage and were distinguished on the basis of “commercial yield”.

The results of vegetable production in recent years in the world and the Russian Federation are shown. The countries in which there was a significant change in the indicators of vegetable production are listed. The global indicators of the most important types of vegetable crops are given. The shares of the countries – the main leading vegetable producers – in the world gross harvest of vegetable products are allocated. Indicators of the size of the acreage, gross harvest and productivity in administrative districts are analyzed. The leading subjects of the Federation on these indicators are named. The collection of commercial vegetables in General and in the categories of vegetable producers. Given the share of Russia in world production of vegetables according to cultivated area, gross yield and basic types of vegetable production. It is established that the capacity of the domestic market is high and options for increasing production in the vegetable sector are proposed. The most important reasons constraining production of qualitative competitive vegetable production are designated, and also recommendations for their decision are given. The generalized results of longterm experiments allowing to pass to a new level of productivity of production of vegetables are shown. The level of influence of degradation of arable land on productivity and efficiency of vegetable growing is specified. The analysis of differentiation of districts and subjects of the Federation on the per capita consumption of vegetables, based on their own production and interregional exchange of vegetable products, taking into account imports from other countries. Consumption of vegetable production in districts and subjects of the Federation is presented. The shares of imports in the interregional exchange and to the volume of own production of vegetable products are calculated. The volume of imports is shown in real and value terms (in us dollars).

The article presents the results of research on the production in vitro of regenerated plants from the seeds of cultivars of lettuce (Lactuca sativa L.) Emerald, Bouquet, Chameleon (FSBSI Federal Scientific Vegetable Center), susceptible of aspermia tomato (Tomato aspermy cucumovirus) – AsTV. Seeds of strongly susceptible to AsTV varieties of salad Chameleon and Bouquet were subjected to thermotherapy at different temperatures (37°C, 38°C, 40°C) for a different time interval (1, 3, 5, 7, 10 days) in dry form and when moistened. Marked varietal specificity during germination of seeds after thermotherapy. Thus, the greatest number of seedlings in the emerald variety was obtained after 5 days of thermotherapy (10.0±0), while the Bouquet variety had the best results after 3 days of thermotherapy (9.3±1.2) with moisture. After thermotherapy of dry seeds by 40°C plant material of cultivar Emerald was planted on solid and liquid culture media. The conditions of step sterilization of lettuce seeds for introduction into the culture in vitro were chosen: washing in 96% ethanol, then in 50% aqueous solution of "Whiteness" with the addition of Twin-20, after in sterile distilled water. The nutrient medium for germination of lettuce seeds was used: Gamborg B5 (2% sucrose, 7.0 g/l agar), and the liquid nutrient medium was of that composition. The obtained seedlings were cutted and transferred to medium MS (2% sucrose, 0.1 mg/l ha and 1 mg/l BAP, 3.0 g/l phytogel). The formed shoots for rooting were transferred to the MS medium (2% sucrose, 3.0 g/l phytogel). In the future, lettuce plants will be adapted in vivo and tested for the presence of tomato aspermia virus in the planting material.

The purpose of the study is to analyze the market of vegetable products and identify factors that negatively affect the development of vegetable growing. The analysis of vegetable production showed that the share of production of commercial vegetables in Russia is about half the capacity of the domestic market. Despite unfavorable conditions in 17 subjects of the Federation and the decrease in the vegetable field, the gross harvest of vegetables remained at the level of 2016. in the current foreign economic conditions, self-sufficiency in food is a priority. The main reasons for the lack of Russian vegetables in the market are highlighted. In order to ensure the consumption of vegetable products according to the standards recommended by the World Health Organization and the Ministry of Health of the Russian Federation, it is advisable to provide for the creation of large-scale vegetable production, including organic vegetable growing, within the framework of a private-state partnership with a state share of more than 50% to ensure state needs and necessary reserves; for the acquisition of resourcetechnical products in the implementation of the project program in the areas of large-scale vegetable-growing, organize branches of Rosagroleasing; extend the roadmap to promote import substitution until 2025 and other.

A promising direction in the elite seed growing flower seeds is to create a population with the given ratios decorative signs and, above all, painting flowers (racemes), which has a wide range of variability. Maintaining constant these crosspollination populations can be performed using different selection methods (mass, individual, inbreeding). The aim of this research was to develop methods of elite seed-growing population for Carnation Turkish. Source material served as seeds superdwarf population "Early Dwarf Mixed", derived from FSBSI "All-Russian Research Institute of Medicinal and Aromatic Plants». Research conducted on plots FSBSI «Federal Scientific Vegetable Center». After the population has been designed for maintaining constant these traits in subsequent reproductions. As a result of breeding work has created a new different colour population entitled "Rainbow". When analyzing the cleavage "tag coloring flower" in population "Rainbow" Carnation Turkish within a few reproductions, it was found that: the range of variability of coloring a flower includes 5 major groups - pink, rose, red, salmon, white; red colour is dominant towards pink and salmon, respectively; for coloring a flower meet at least 5 genes: one controls the general predecessor synthesis of Ant-pigments, 2 gene dominant responsibility for pink and red colour, and their recessive alleles for pink and salmon, respectively; 2 gene suppressors are the synthesis of Antpigments cyaniding and pelargonidin.

In breeding programs agriculture, interspecies hybridization is an important tool for creating a genetically updated source material in the breeding of varieties. The material consisted of perennial plants of interspecific hybrids of onions BC2(F3-5(A. cepa x A. fistulosum)), BC1(F1-5(A. cepa x A. vavilovii)), F5(A. cepa x A. altaicum) and their inbred offspring. As standard on biometrics and the susceptibility of plants with downy mildew used a variety of onion Odintsovets, as this grade participated in the conduct of the saturating crosses of onion and perennial species A. fistulosum L., A. altaicum Pall. Field experiments were carried out according to the standard technique in conditions of the Moscow region at the experimental base of FSBSI FSVC. Based on the results of the research highlighted in the form of combinations of the cross A. cepa x A. vavilovii and A. cepa x A. fistulosum and A. cepa x A. altaicum interest to breeding in number of leaves, length of leaves, number of seedstalks, the height of the seedstalks, high fertility and relatively high resistance to Peronospora destructor. Forms combination of the cross A. cepa x A. vavilovii was characterized by uniformity the number of seedstalks (5-7 PCs), the height of the seedstalks (96 cm) and resistance to downy mildew (1.0-1.5 score). Forms combination of the cross A. cepa x A. fistulosum stood uniformity by the number of seedstalks (5 PCs), the height of the seedstalks (85-96 cm), resistance to downy mildew (1.0-1.5 score) and a high fertility rate (over 60%). On the basis of the company "regrowth – mass setting of seeds" in each combination of mating types was allocated a separate form, which was distinguished by precocity: BC1(F5(A. cepa x A. vavilovii)) (86 days), BC2(F5(A. cepa x A. fistulosum)) (63 days), I1F5(A. cepa x A. altaicum) (61 days).

The indicators of production of vegetable products (acreage, gross harvest, yield) in the world and Russia as a whole, and by the main types of vegetables. The insufficient volume of commodity vegetable growing in Russia is highlighted. It is shown that the range of vegetable products from the countries of the world and the Russian Federation is limited, which keeps the deficit of nutrition in vitamins. Named regions-beacons vegetable sector in gross yield and yield of vegetable crops. The indicators of the level of plowing in Russia and the need to increase the production of vegetables by increasing yields. The indicators of import and export of vegetables taking into account import and export of vegetables are analyzed. It is shown that to equalize consumption by regions and improve the quality of life, it is necessary to increase production for the transition to the recommended consumption standards, improve the territorial-sectoral division of labor and interregional exchange in the vegetable sector of the crop sector.

Vegetable growing is one of the most dynamically developing branches of agriculture in the Russian Federation. Research on the economics and organization of the production of vegetables and fruits of melons and gourds began at the All-Russian Scientific Research Institute of Hydrometeorology (VNIIO) after its formation in 1930 and served as the basis for the creation of commercial vegetable-growing zones, specialized farms and green-house complexes around major cities and industrial centers of Russia, as well as vegetable farms in other republics. The following were developed: a promising scheme for the development and placement of vegetable growing in zones of the country in open and protected ground, scientifically based proposals for improving the organization and increasing the efficiency of vegetable growing in Moscow, Ryazan, Ivanovo, Bryansk, Irkutsk, Lipetsk and other regions of Russia. From 2000 to 2014, research focused on the development of concepts for the development of commercial vegetable and seed production of open and protected soil in the context of existing economic relations and forms of management. Since 2015, an analysis of the economic efficiency of vegetable production in the Russian Federation has been carried out, taking into account large-scale and small-scale production, interregional exchange of vegetable products, taking into account import and export, equivalence of inter-sectoral exchange, development of cooperation in the village, economic efficiency of long-term storage of fresh vegetables, and optimal size of vegetable production. for vegetable producers of all forms of ownership, safety of vegetable products in the context of food safety Russia. Today, Russia produces 105.7 kg of vegetables per capita per year, and in 2017, the self-sufficiency of open and protected soil in vegetables was 81.1%. The large stability of large-scale production was noted in the conditions of the unfavorable economic situation in the vegetable industry. Identified systemic problems that limit the increase in the production of vegetable products and adversely affect its effectiveness.

The vegetable production is one of the main factors for food security, as vegetables play an important role in the structure of nutrition. The Federal Scientific Vegetable Center creates competitive varieties and hybrids of vegetable crops that meet market requirements to meet the needs of domestic producers and thereby contributes to food security. As a result of national breeding program, the varieties and hybrids adapted to different growing conditions, with resistance to local races of pathogens, temperature stresses, and ground frosts were developed to provide the sustainable production of vegetables with high nutritional and medicinal qualities. The varieties and hybrids F1 of white head cabbage that have been created for the last 5 years are distinguished from foreign ones by taste qualities, appropriate pickling characteristics with increased sugar, and decreased cellulose contents. The local onion varieties combine long shelf life, early maturing, well bulb formation, high dry matter content (18-20%) and ability to form the bulb for one year. Breeders have developed bee-pollinated and parthenocarpic hybrids of cucumber well adapted to local growing conditions and suitable for open field cultivation in different regions of Russia. Parthenocarpic heterotic hybrids of the multi-propose use, corresponding to the modern variety model with high productivity, early-ripening, bunch ovary disposition, resistance to abiotic stresses, and most harmful diseases. The carrot and red beet varieties with high nutritional qualities, long shelf-life, ecological plasticity that are widely used for seed production have been created. The varieties of Solanaceae crops have been developed to cultivate in Non Chernozem zone, Far East, Western Siberia, the Middle Belt of Russia and the south of Russia, are also suitable for different greenhouse complexes located in different light zones of the Russia. Wide application of varieties produced through national vegetable breeding programs can provide the population with our own products of high quality.

Allium oschaninii O. Fedtsch. is distributed in the middle belt of the Pamir and Altai mountains. The local population uses leaves and bulbs for food in fresh and canned form. Selective forms of onion Oshanina still does not exist. The research was carried out in the AllRussian Research Institute of Vegetable Growing a branch of the Federal State Budget Scientific Institution "Federal Scientific Center for Vegetable Growing" (VNIIO branch of FGBNU FNCS) in 20142017. The object of the study was a collection of five samples of A. oschaninii O. Fedtsch. of various origins. Experiments were conducted to study and describe the biological and economic features of onion Oshanin (Allium oschaninii O. Fedtsch.) In the Moscow region; statistical processing and analysis of research results; methods for describing the characteristics used to assess distinctness, uniformity and stability are given. The object of the research was a collection of five samples A. oschaninii O. Fedtsch. of various origins. Methodical recommendations for registration of onion Oshanin (A. oschaninii O. Fedtsch.) In the State Register of Selection Achievements, admitted to use in the territory of the Russian Federation, for introduction into culture and introduction into production, are developed. The methodological recommendations have been prepared in accordance with the principles of similar methods used in UPOV and the State Commission of the Russian Federation for Testing and Preservation of Selection Achievements. A system of parameters has been developed, the use of which will ensure the contribution of new knowledge to the theory and practice of seed selection and production, will help to speed up the development of new varieties and hybrids with high winter hardiness, with early and harmonious growth of leaves, a long period of preservation of commercial qualities of green products resistant to peronosporosis for the Non-chernozem zone of the Russian Federation, to assess the effectiveness of selection work in order to increase yields, improve product quality and increase the resistance of new varieties to the impact of factors on of the circling medium. The results of the research can be used in breeding organizations and state stations, in the description of new varieties based on the characteristics used to assess distinctness, uniformity and stability.

Increasing the competitiveness of the agro-industrial complex is inextricably linked with the development of science that ensures the development of innovative methods, the introduction of new knowledge and achievements of agricultural science in production. In order to provide scientific support to the vegetable-growing industry in 2017, the Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” was founded. The main directions and tasks of the Center are presented in the article. Brief results of research work for the current year are given: 47 new varieties and hybrids have been created; more than 200 gene sources and 30 donors of especially valuable features were allocated, 28 patents for selection achievements, inventions and utility models were obtained. The publication activity of the center for 2017 is 159 publications in the RINC system, as well as 22 articles in the journals included in the Web of Science, Scopus and RSCI databases. Citation of FSBSI FSVC articles on the RINC database -1075.

The article presents an analysis of the state of mushroom growing in the world as one of the leading directions of the intensive agricultural sector of the economy, analyzes and identifies areas for the future development of mushroom growing in the Russian Federation in the light of the implementation of the State program for the development of agriculture and regulation of markets of agricultural products, raw materials and food for 2013-2020. The goals, directions and expected potential of development of branch construction of new mushrooming complexes in the Russian Federation, necessity of expansion of volumes and assortment of produced valuable food crops are proved, target parameters of the software of the branch are outlined. The principles of organization of mushrooming and promising technological solutions for improving the economic efficiency of production are recommended. Measures of state support for mushroom farming are described. The advantages of intensive industrial cultivation of edible fungi in conditions of protected soil are substantiated. Key words: industrial mushroom cultivation, cultivation facilities, full production cycle, organizational and technological production system, mushroom, oyster mushroom, shiitake.

In the Moscow region, for a long-term species of bows in winter, a complex of limiting factors determines their winter hardiness. To characterize the period from November to March 2014-2017. The winter severity index (Woz) was calculated on a scale from 0 to 10 points (0 very soft, 10 very severe). The severity of winter in 2014-2015 was 2.91 points, 20152016 3.14 points, 2016-2017 4.75 points. The average percentage of overwintered plants for each sample was determined by the ratio of the number of living plants to the number of dead. Many varieties of welch onion were not sufficiently winter-hardy, including Red, Snowdrop, Russian size, Handsome, April, Russian winter. Stable high 100% winter hardiness showed a variety of welch onion Green feathers. From the studied 71 species and 194 samples of bows of perennial different ecological and geographical origin under the conditions of the Moscow region in the subgenus Amerallium plants A. neapolitanum Cirillo (Molium section) and A. ursinum L. (section Arctoprasum), and also in the subgenus Nectaroscordum A. bulgaricum plants (Janka) Prodбn (section Nectaroscordum (Lindl.) Gren. & Godr.) in the winter of 2014-2015 died completely. Winter in 2016-2017 years in the subgenus Rhizirideum, section Rhizirideum G. Don ex Koch A. senescens L. plants overwintered 75%, A. nutans L. – 90-95% depending on the sample, A. stellarianum Willd. 15 %. In subgenus Melanocrommyum, section Melanocrommyum Webb & Berthel. s.s. plants A. cyrillii Ten. overwintered 75%. In the subgenus Butomissa, sections Butomissa (Salisb.) Kamelin plants Allium odorum L. overwintered 86-93% depending on the sample. In the subgenus Cepa, the section Schoenoprasum Dum. plants A. ledebourianum Schult. & Schult. f. overwintered 75%. The remaining species overwintered 100%.

Vegetable root plants is a valuable, essential components of a balanced diet person. The basis of the modern methodology of breeding work on root crops is to meet the requirements of the market, so the breeders are faced with the task of creating varieties and hybrids of root crops with an attractive appearance and a sufficiently high nutritional value, suitable for new technologies of cultivation and processing. The regular meeting of the methodical Commission of the edible plants in the FSBSI Federal Scientific Vegetable Center in the framework of the international scientific-practical conference "Methodology of selection and seed growing of vegetable root plants." The conference was attended by scientists, breeders, seed growers, experts from Russia and CIS countries. The participants of the conference exchanged information on the achievements, development and application of various methodological approaches in the selection and seed production of vegetable root plants, contributing to the creation and introduction of domestic competitive varieties and hybrids, which will solve the problem of import substitution. The need to create a new source material on the basis of the collections of recent years for breeding on technology, alignment of the external parameters of varieties and hybrids of all vegetable root plants, as well as to improve the methods of seed production, especially for the reproduction of seeds of higher categories and lines of hybrids. The changed scientific and technological conditions of conducting the selection and seed-growing process require improving the efficiency of breeding development, the complexity of selection and genetic research, the use of biotechnological methods, MAS technologies, phytotrons, greenhouses and other facilities to accelerate the selection process.

Experts of the World Health Organization (WHO) came to the conclusion that a healthy lifestyle is impossible without 7 types of vegetables: cabbage, carrots, onions, tomato, pepper, broccoli and garden cress. Their minimum consumption is 220 g/day for 1 person. This predetermines the task of increasing the production of vegetables and a significant expansion of the range of vegetable products. According to FAOSTAT, the volume of production of lettuce and leaf chicory in 2016 amounted to 24.896116 million tons, which is 2.2% of the total production of vegetables (melon is not included). The largest producer in the world is China, which produces 54.2%. In the United States, 20.5% are produced, and in the EU – 13.9% of the total volume of lettuce and leaf chicory worldwide. The article shows the experience of LLC "Vesely Agronom", which rents floodplain meadowlands in the Dmitrovsky district since 2012 and grows lettuce and leaf chicory. Their production in the open ground is carried out by seedling method with the use of film greenhouses. Analysis of the production of lettuce shows that their sown area increased from 11 hectares in 2013 to 70 hectares in 2017, and the volume of sold products – from 50 to 650 tons, respectively. The profit from sales increased over 5 years from 1.27 million rubles in 2013 to 7.8 million rubles in 2017. In the structure of costs, seeds and seedlings account for 24%, and the share of wages – 29%.

The process of embryogenesis and technological experimental protocol has been studied and applied to produce doubled haploid plants from microspore cultured in vitro in broccoli B. oleracea L. convar. botrytis (L.) Alef. var. italica Plenck. It was shown that successful embryoid development occurred from microspore isolated from buds 4-5 mm long, containing microspores at late vacuolated stage and pollen grain at twocell stage. The optimal temperature of treatment was 32 Cᵒ within 2 days after culture was launched. The embryoids were produced from the following broccoli accessions: Arcadia F1, Everest, Green Valiant, Marathon F1, and Furio. The highest embryoid yield was obtained from accession Green Valiant, and consisted of 140 embryoids per Petri dish, whereas the lowest yield was in Furio, up to 3 embryoids per Petri dish. The first microspore division was observed in all accessions in 2-3 days of cultivation. Further development of embryoids went either directly into usual embryoid or into suspensor-like structures. The embryoids with suspensor developed more slowly than embryoids without one. We observed the embryoid formation not only at distal end towards microspore originated the suspensor-like structure but also the formation of chain of embryoids, and all variation of twin embryoid combinations. The study of process of embryogenesis in isolated microspores in vitro showed that this method can be used both to produce doubled haploid plants and study the developmental stages of zygotic embryos and suspensors.

Relevance. Among vegetable crops beans are leaders in terms of protein and essential amino acids, rich in vitamins, carbohydrates, organic acids, biologically active compounds and microelements, they are classified as functional nutrition. Beans can also be very relevant for modern ecological farming systems. The achievements of domestic selection in this culture are modest. Only 16 varieties of vegetable beans have been included in the State Register of breeding achievements approved for using in 2019; 3 of them (19%) from the Federal Scientific Vegetable Center.The purpose of the work is to create a new midseason high-yielding variety of vegetable beans.Materials and methods. Studies were carried out from 2008 to 2018 on breeding fields of the FSBSI “Federal Scientific Vegetable Center” (Moscow Region, Odintsovo District). We studied samples of vegetable beans from the world collection of VIR and Federal Scientific Vegetable Center for quantitative and qualitative characteristics.Results. As a result selection work for many years, a new mid-season high-yielding variety of vegetable beans with light seeds and a light seed scar has been created. Hybridization was carried out by step crossing in 2009 followed by multiple individual selection. The surface of the beans is smooth, the color in the technical stage of ripeness is green. Seeds are light, egg shaped, have a light scar. The variety has a complex resistance to major diseases. According to the results of the competitive variety testing of 2016 - 2018, a new variety of Russkie belye vegetable beans was transferred to the State variety testing, and in 2019 it successfully passed an expert assessment.

The article is devoted to the problem of obtaining regenerative plant varieties of lettuce (Lactuca sativa L.) Bouquet, Emerald, Chameleon (FSBSI Federal Scientific Vegetable Center). Salad culture is insensitive to in vitro conditions and requires the development of alternative regeneration conditions. Seeds were surface sterilized in 96% ethanol (30 s), then 15 minutes in 50% aqueous solution of "Whiteness" with the addition of Twin-20 (1 drop per 100 ml), washed three times in sterile distilled water. Then lettuce seeds were placed in Petri dishes on Gamborg B5 medium (2% sucrose, 3,0 g/l fitogeli). After 10 days, the obtained seedlings were cut, the leaf blades were cut into squares 1 cm in size and transferred to medium MS B5 (2% sucrose) with three variants of hormone concentrations: 0.1 mg/l NAA and 1 mg/l BAP, 1 mg/l NAA and 1 mg/l BAP, 1 mg/l NAA and 0.1 mg/l BAP. The formed shoots were rooted on MS medium (2% sucrose, 7,0 g/l agar). Cultivation was carried out on racks with fluorescent lamps at 25°C and a photoperiod of 14 hours, illumination of 2,5 thousand Lux. According to the results of studies, the concentration of hormones (0,1 mg/l NAA, 1 mg/l BAP) was selected, which allowed to obtain up to 10 shoots from one leaf explant. Moreover, the largest number of shoots was noted on leaf explants located closer to the veins of the sheet. The obtained data allowed to improve the system of regeneration of varieties of emerald lettuce, Bouquet and Chameleon.

The vegetable production is one of the economic sectors that provides the population with foodstuff products with high biological values. To achieve independence in production of the agricultural foodstuffs, the part of imported products should not be beyond 25 % from total volume of foodstuffs fabricated. As a result of national breeding program, the varieties and hybrids adapted to different growing conditions, with resistance to local races of pathogens, temperature stresses, and ground frosts were developed to provide the sustainable production of vegetables with high nutritional and medicinal qualities. The varieties and hybrids F1 of white head cabbage that have been created for the last 5 years are distinguished from foreign ones by taste qualities, appropriate pickling characteristics with increased sugar, and decreased cellulose contents. The local onion varieties combine long shelf life, early maturing, well bulb formation, high dry matter content (18-20%) and ability to form the bulb for one year. The cucumber is the traditional vegetable crop in Russia and very profitable for greenhouse enterprises. Breeders have developed bee-pollinated and parthenocarpic hybrids well adapted to local growing conditions and suitable for open field cultivation in different regions of Russia. Parthenocarpic heterotic hybrids of the multi-propose use, corresponding to the modern variety model with high productivity, early-ripening, bunch ovary disposition, resistance to abiotic stresses, and most harmful diseases. The carrot and red beet varieties with high nutritional qualities, long shelf-life, ecological plasticity that are widely used for seed production have been created. The varieties of nightshade crops have been developed to cultivate in NonChernozem zone, Far East, Western Siberia, the Middle Belt of Russia and the south of Russia, are also suitable for different greenhouse complexes located in different light zones of the Russia. Wide application of varieties produced through national vegetable breeding programs can provide the population with our own products of high quality.

Winter garlic as a source of vitally necessary macro and microelements is very important in human's diet. Therefore, correlation links among accumulation the basic chemical elements in bulbs of winter garlic were estimated. It was shown that positive reliable relationship (r=0.71-0.85) was discovered between average potassium accumulation and elements, such as magnesium, aluminum and boron, and also between magnesium and boron accumulation, and between aluminum and magnesium. The correlation analysis showed negative relationship between cadmium accumulation with copper (r=-0.71) and silicon (r=- 0.66) accumulations. There is no significant relationship between lead accumulation and other element accumulation. The significant positive correlation was revealed between accumulation of radionuclides 90Sr, 137Cs in garlic bulbs and accumulations of aluminum, calcium, boron and magnesium with coefficients 0.74 and 0.85; 0.70 and 0.78; 0.65 and 0.77; 0.57 and 0.72, respectively. It was shown that accessions more resistant to diseases accumulated less cadmium (r=-0.47), but more lead (r=0.49). Moreover, it was noticed that accessions with high accumulation of potassium had the low percent of well-wintered bulbs (r=-0.57), but more accumulation of Zn and Fe caused the improved hardiness (r=0.80, 0.75, respectively).

The seed fund is considered as a basis of food independence of the country and seed certification in many developed countries, including the Russian Federation, is care of the state. Seed farming of vegetable cultures in our country is complicated by adverse soil-climatic conditions of the majority of regions. The quality of the made seeds which does not conform to requirements of the modern agriculture providing uses of the homogeneous seeds with high field viability remains the main problem of branch. The modern level of development of scientific knowledge provides application of instrumental methods of the analysis of quality of the seeds differing in high informational content, speed and ease of execution. We developed and approved a method X-ray analysis of quality of vegetable seeds. Now programming, automation of this method is conducted. The way of the digital analysis of x-ray images in the automatic mode comes to replacement of earlier applied visual analysis of radiographs of seeds. The modernized hardware and software system is developed and approved, the program algorithm consisting of several stages is developed. There is a completion and approbation of the new software for the automatic analysis of graphic files of X-ray image of seeds of vegetable cultures under the name "Sortsemkontrol-1.0". Development and deployment of a method of the automatic analysis of x-ray images of vegetable seeds is essential to accelerate process, will increase its informational content and will allow to get rid of subjectivity, connected by the visual analysis of radiographs.

Studies were conducted in the Moscow region. The object of research is leek (Allium porrum L.). As a result of carrying out an experiment with ten grades of leek of domestic and foreign selection high-quality reaction on accumulation of radionuclides 137Cs and 90Sr is revealed. It is found out that leek is not the fissile accumulator of accumulation of pollyutant in the conditions of the Central Non-black zone. On the average on ten varieties accumulation 137Cs 13.5 made Bq/kg, at a grade 4. However at the study of high quality standards forms that contained less radionuclides in comparison with others were allocated. On maintenance 90Sr distribution on the groups of accumulation of sorts approaches normal. A group is most representative with the middle level of accumulation of radionuclide 90Sr: from 15.4 to 16.5 Bq/kg. It contains two standards from ten studied forms by the high level of maintenance 90Sr sorts differ Goliath and Kazimir. In the conditions of vegetation of 2016 and 2017 indicators on morphological features are received: number of leaves, plant height, leaves length, leaves width. By us it is defined that the varieties of Giraffes, accumulating 137Cs in less as compared to other standards of varieties, excels substantially all standards of varieties 137Cs on such quantitative sign as a "number of leaves". It should be noted that the analysis of the received results demonstrates that at a high level of accumulation 137Cs of a plant created larger leaves and had higher chance stalk in comparison with plants with low level of accumulation of an element (137Cs).

The peculiarities of accumulation of radionuclides 137Cs and 90Sr in different organs and tissues of vegetable crops have been studied. Aim of this research was the enhancement of safety and quality of food at the cost of the elimination from the food ration of the vegetable organs with high ability to accumulate the radionuclides

The study is aimed to examine the environmental conditions and backgrounds in Russian Federationand Republicof Belarusfor utilization for breeding of Chinese cabbage and Pack Choi for resistance to accumulation of the radionuclides 137Cs and 90Sr.

The results of evaluation of 5 varieties and 16 accessions from the collection of winter garlic (Allium sativum L.) based on the level of accumulation of cesium-137 and strontium-90 in condition of the Moscow region are shown.

The results of three-year study of density of cucumber seed-plants when using drop irrigation in condition and planting system 50+90 сm are shown. The optimal plant density for seed production purposes is 70 thousand plants on 1 hectare.

Knowledge of the specificity of accumulation of 137Cs and 90Sr by plants and limits of accumulation by plant fruits plays a key role at breeding of vegetable crops, which make demand for ecological safety of the product. The article is concerned with the study of varietal sources of spinach (Spinacia oleracea L.) aimed at development of ecological safety product on the territory polluted by radionuclides.The specificity of accumulation of radionuclides 137Cs and 90Sr was studied in 54 varieties of spinach at industrial contaminated and polluted lands. Experimental tests were conducted in the Moscow and Bryansk regions in 2012 and 2014. The absolute value of radionuclide 90Sr was higher than absolute value of radionuclide 137Cs in all studied zones. It was found that the hazard rate of 90Sr is higher because the level of pollution of product reaches up to 76% from maximum permissible concentration (MPC), while the level of product pollution by 137Cs is 26,4% from MPC. The spinach genotype differentiation for 90Sr in the most environments is lower than differentiation for 137Cs. The histograms of distribution 90Sr and 137Cs showed that samples amount in the groups of accumulation for both radionuclides are equal. Statistically significant data for radionuclides 137Cs and 90Sr in spinach were not obtained. The evaluation of spinach for low content of radionuclides should be conducted separately for each radionuclide on various backgrounds.

On the 21th September of 2018 Pivovarov Victor Fedorovich – scientific adviser of the Federal Scientific Vegetable Center, Academician of Russian Academy of Sciences, Honored Scientist of Russian Federation, State Laureate of Science and Technology, Doctor of Agricultural Science, Professor, is celebrating 50 years of his scientific and pedagogical activity. Dr. Pivovarov V.F. is the leading scientist in the field of ecology, introduction, horticulture, breeding and seed production of vegetable crops. Since having been appointed to a director of VNIISSOK, V.F. Pivovarov has continued to keep up the best traditions of Russian plant breeding school. By now, the VNIISSOK has become a scientific and methodical center for vegetable plant breeding and seed production, where many theoretical studies, the advanced technologies and methods of development of initial breeding material of vegetable plants for further breeding programs are carried out.

The 4th All-Russian Scientific and Practical Conference "Innovative technologies in the field of genetics, breeding, seed production and reproduction of plants" was held in the Nikitsky Botanical Garden on September 3-10, 2017 with the support of the Russian Academy of Sciences, the Ministry of Science and Higher Education, the Ministry of Agriculture. Over 330 scientists attended the forum from regions of Russia and foreign countries. According to the results of the conference, a resolution was adopted on the future development of domestic seed production with a view to import substitution in the crop sector.

On January 25-26, 2018 in Samarkand (Republic of Uzbekistan) on the basis of the Samarkand Agricultural Institute the 19th meeting was held Intergovernmental Coordination Council on seed production of the Commonwealth of Independent States. The participants of the international meeting considered the creation and introduction of new selection varieties and hybrids of agricultural crops, discussed topics related to the introduction of resource-saving technologies in selection, variety testing, and seed production.