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1. Effects of CdS Buffer Layers on Photoluminescence Properties of Cu2ZnSnS4 Solar Cells

2. Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

4. A Hausdorff HS-space which is not regular

5. One-point connectifications of subspaces of the Euclidean line

6. Key Success Factors and Future Perspective of Silicon-Based Solar Cells

10. Autism and intention attribution test: a non-verbal evaluation with comic strips

11. Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people

13. Diagnostic assessment, therapeutic care and education pathways in persons with autism spectrum disorder in transition from childhood to adulthood: the Italian National Ev.A Longitudinal Project

14. HAI VOGLIA DI STUDIARE… ANALISI DI UN’ESPRESSIONE IDIOMATICA: TRA PRAGMATICA E MORFOSINTASSI

15. Qualitative Differences in Attribution of Mental States to Other People in Autism and Schizophrenia: What Are the Tools for Differential Diagnosis?

17. FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey

18. In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

19. Psychopathological factors and personality dimensions on dysfunctional eating behaviors in a sample of individuals with obesity

20. Hydrophobicity of molecular-scale textured surfaces: The case of zeolitic imidazolate frameworks, an atomistic perspective.

22. A Cornucopia of Carnot Groups in Low Dimensions

26. Qualitative Differences in Attribution of Mental States to Other People in Autism and Schizophrenia: What are the Tools for Differential Diagnosis?

28. Pre‐post‐evaluation of a dementia‐specific advance care planning toolkit for Japanese primary care clinicians.

31. Intrusion and extrusion of liquids in highly confining media: bridging fundamental research to applications

33. Nutritional physiology and body composition changes during a rapid ascent to high altitude

36. Quale Marx? A partire da una rilettura di Marx e gli economisti classici di Pierangelo Garegnani

37. Editorial: Emerging topics in dietary assessment – Edition II

38. Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

39. Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

45. Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

47. CO2 Capture in Ionic Liquids Based on Amino Acid Anions With Protic Side Chains: a Computational Assessment of Kinetically Efficient Reaction Mechanisms

49. Optimization of the wetting-drying characteristics of hydrophobic metal organic frameworks via crystallite size: The role of hydrogen bonding between intruded and bulk liquid

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