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1. Exploring the Phenotypic and Genetic Variabilities in Yield and Yield-Related Traits of the Diallel-Crossed F5 Population of Aus Rice

2. Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh

3. Vegetable grafting: a century-old technique to improve organic production

4. Genotype and age of industrial plant Jatropha curcas L. affect physico-chemical properties of seed oil

5. Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh

6. Abiotic Stresses: Alteration of Composition and Grain Quality in Food Legumes

7. Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management

8. Selection Criteria for Improving Yield in Chili (Capsicum annuum)

9. Combining Ability for Germination Traits in Jatropha curcas L.

10. Optimizing the wash time of the washing machine using several types of fuzzy numbers

11. Heterobeltiosis and Economic Heterosis for Grain Yield Related Traits of Boro Rice (Oryza sativa L.)

12. Seedling growth of selected field crop species as influenced by Jatropha curcas extract

13. Production of Restorer Lines from Segregating Progenies of Brassica napus L. Having Good Agronomic Value

14. Is Double Dose of Tamsulosin Monotherapy Superior to Combination of Conventional Dose of Tamsulosin and Finasteride in Symptomatic Benign Prostatic Hyperplasia

15. Performance evaluation of seventeen common fig (Ficus carica L.) cultivars introduced to a tropical climate

16. Phylogeographic diversity and population structure of Carica papaya L. revealed through nuclear microsatellites

17. Genetic diversity based on osmotic stress tolerance-related morpho-physiological traits and molecular markers in traditional rice cultivars

19. Grain yield stability analysis using AMMI and GGE biplot models in different breeding zones of Bangladesh

20. Mirizzi syndrome: diagnosis and management of a challenging biliary disease

21. Genetic diversity ofJatropha curcasL. genotypes: a potential biofuel crop in Bangladesh

22. Combining Ability and Heterosis for Yield and Related Traits in Chili (Capsicum annuum L.)

23. Growth of Japanese Quail Testes in Relation to Age: Morphological and Immunohistochemical Observation

24. Breeding of Bottle Gourd (Lagenaria siceraria (Molina) Standl.)

25. Breeding of Sweet Gourd (Cucurbita moschata Duch. ex Poir.)

26. Roselle (Hibiscus sabdariffa L.): Processing for Value Addition

27. Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance

28. Genetic Improvement and Challenges for Cultivation of Microalgae for Biodiesel: A Review

29. Antioxidant potentials of different potato genotypes

30. Stability analysis for yield and yield contributing characters in hybrid maize (Zea mays L.)

31. Properties of jatropha hybrid seed oil and its suitability as biodiesel feedstock

32. Efficacy of Tocilizumab in the Treatment of Systemic Onset Juvenile Idiopathic Arthritis

33. The role of vitamin D in reducing SARS-CoV-2 infection: An update

34. Estimation of Magnitude of Heterosis and Heritability in Sunflower in 8X8 Half Diallel Population

35. Evaluation of Blood Transfusion Practices in Obstetrics and Gynecology in a Tertiary Hospital in Bangladesh

36. Evaluation of genetic diversity in short duration cotton (Gossypium hirsutum L.)

38. Estimation of outcrossing rates in interspecific backcross plants of Jatropha curcas (L.) using AFLP and SSR markers

39. GENETIC DIVERSITY IN ADVANCED GENERATION OF VEGETABLE PEA (Pisum sativum L.)

40. Diallel Analysis for Seed Yield and Related Traits in an Energy Crop Jatropha curcas

41. Changes in oil content and fatty acid profiles during seed development in Pongamia pinnata (L.) Pierre

42. First identification of core accessions ofJatropha curcasfrom India based on molecular genetic diversity

43. Analysis of genetic diversity and fatty acid composition in a prebreeding material of Jatropha

44. Variability in capsaicinoid content in different landraces of Capsicum cultivated in north-eastern India

45. Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes

46. Changes in oil content and fatty acid composition in Jatropha curcas during seed development

47. GENETIC DIVERGENCE IN ASH GOURD (Benincasa hispida Thunb.)

48. GENETIC VARIABILITY, CORRELATION AND PATH COEFFICIENT ANALYSIS OF YIELD AND QUALITY TRAITS IN PUMPKIN (Cucurbita moschata Duch ex Poir.)

49. Multivariate analysis in onion (Allium cepa L.)

50. Jatropha Biofuel Industry: The Challenges

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